"José Manuel Lorenzo" appeared in Books and Chapters

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Book	Author(s)	Year	Publisher
Grape seeds: nutrient content, antioxidant properties and health benefits	Rodríguez, José Manuel Lorenzo; Ruiz, Daniel Franco	2016	Nova Publishers
Molecular Characterization of Autophagic Responses, Part B	Lorenzo Galluzzi; José Manuel Bravo-San Pedro; Guido Kroemer	2017	Academic Press
Molecular Characterization of Autophagic Responses, Part A	Lorenzo Galluzzi; José Manuel Bravo-San Pedro; Guido Kroemer	2017	Academic Press
Methods to Assess the Quality of Meat Products	José Manuel Lorenzo; Rubén Domínguez; Mirian Pateiro; Paulo E.S. Munekata	1st ed. 2022	Springer US
Production of Traditional Mediterranean Meat Products	José Manuel Lorenzo; Rubén Domínguez; Mirian Pateiro; Paulo E.S. Munekata	1st ed. 2022	Springer US
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet	José Manuel Lorenzo; Paulo E. S. Munekata; Francisco J. Barba; Fidel Toldrá	1st ed. 2019	Springer International Publishing
Green Extraction and Valorization of By-Products from Food Processing	Francisco J. Barba; Elena Rosello Soto; Mladen Brncic; Jose Manuel Lorenzo Rodriquez	2019	Routledge
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound	Farid Chemat; Francisco Barba; Giancarlo Cravotto; José Manuel Lorenzo Rodriguez and Paulo Eduardo Sichetti Munekata?	2020	Academic Press
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
The Impact of a Housing Price Bubble on the Intensity of the Recent Credit Crunch: Evidence from Different Countries	José Manuel Pastor; Javier Quesada; Lorenzo Serrano	New Issues in Financial and Credit Markets	Franco Fiordelisi; Philip Molyneux; Daniele Previati	2010	Palgrave Macmillan UK
Proteomics	María López-Pedrouso; José Manuel Lorenzo; Daniel Franco	Methods to Assess the Quality of Meat Products	José Manuel Lorenzo; Rubén Domínguez; Mirian Pateiro; Paulo E.S. Munekata	1st ed. 2022	Springer US
Supply and Use of Human Capital in the Spanish Regions	José Manuel Pastor; Josep Lluis Raymond; José Luis Roig; Lorenzo Serrano	Regional Policy, Economic Growth and Convergence: Lessons from the Spanish Case	Juan R. Cuadrado-Roura	2010	Springer Berlin Heidelberg
Salchichón	José Angel Pérez-Alvarez; Manuel Viuda-Martos; Gema Nieto; José Manuel Lorenzo; Juana Fernández-López	Production of Traditional Mediterranean Meat Products	José Manuel Lorenzo; Rubén Domínguez; Mirian Pateiro; Paulo E.S. Munekata	1st ed. 2022	Springer US
Coatings and Inks for Food Packaging Including Nanomaterials	Lorenzo Bautista; Laura Molina; Sandra Niembro; José Manuel García; Jose López; Alejandro Vílchez	Emerging Nanotechnologies in Food Science	Rosa Busquets	2017	Elsevier
Distributed Sustainable IoT Architecture for Detecting Loneliness in Isolated Rural Areas	Manuel Jesús-Azabal; Lorenzo Mariano; José García-Alonso; Jaime Galán-Jiménez	Gerontechnology IV: Contributions to the Fourth International Workshop on Gerontechnology, IWoG 2021, November 23–24, 2021, Évora, Portugal	José García-Alonso; César Fonseca	1st ed. 2022	Springer International Publishing
Dry-Cured Lacón	Laura Purriños; Roberto Bermúdez; Daniel Franco; José Manuel Lorenzo; Javier Carballo	Production of Traditional Mediterranean Meat Products	José Manuel Lorenzo; Rubén Domínguez; Mirian Pateiro; Paulo E.S. Munekata	1st ed. 2022	Springer US
Heterocyclic aromatic amines in cooked food: Toxicology and analysis	Rubén Domínguez; Paulo Eduardo Sichetti Munekata; Mirian Pateiro; José Manuel Lorenzo	Food Toxicology and Forensics	Charis Galanakis	2021	Academic Press
Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction	Patricia Gullón; Beatriz Gullón; Gonzalo Astray; Patricia Costa; Jose Manuel Lorenzo	Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound	Farid Chemat; Francisco Barba; Giancarlo Cravotto; José Manuel Lorenzo Rodriguez and Paulo Eduardo Sichetti Munekata?	2020	Academic Press
Life Cycle Assessment for Sustainable Improvement of Aquaculture Systems	Patricia Gullón; Gonzalo Astray; Sara García-González; Fotini Kokou; José Manuel Lorenzo	Sustainable Aquafeeds: Technological Innovation and Novel Ingredients	Jose M. Lorenzo; Jesus Simal-Gandara	2021	Routledge
Necessary considerations for sensory evaluation of meat products: Quality indicators of meat products	Rubén Domínguez; Mirian Pateiro; Laura Purriños; Paulo E.S. Munekata; José Manuel Lorenzo	Sensory Analysis for the Development of Meat Products	Erick Saldana; Jose Rodriguez; Mirian Moure and Paulo Munekata	2022	Woodhead Publishing
Eupatorium buniifolium Hook. ex Hook. & Arn.	Daniel Lorenzo; Daniel Paz; Philip Davies; José Villamil; Manuel Minteguiaga; Eduardo Dellacassa	Medicinal and Aromatic Plants of South America Vol. 2: Argentina, Chile and Uruguay	Ákos Máthé; Arnaldo Bandoni	1st ed. 2021	Springer International Publishing
Antibiotics in Aquaculture Systems	Ruth Rodríguez-Bermúdez; Paulo E.S. Munekata; Mirian Pateiro; Ruben Dominguez; José Manuel Lorenzo	Sustainable Aquafeeds: Technological Innovation and Novel Ingredients	Jose M. Lorenzo; Jesus Simal-Gandara	2021	Routledge
Biogenic Amines	Claudia Ruiz-Capillas; Mehdi Triki; Rubén Domínguez; José Manuel Lorenzo; Ana M. Herrero	Methods to Assess the Quality of Meat Products	José Manuel Lorenzo; Rubén Domínguez; Mirian Pateiro; Paulo E.S. Munekata	1st ed. 2022	Springer US
Ultrasound as a preservation technique	Paulo E.S. Munekata; Min Wang; Jianjun Zhou; Jose Manuel Lorenzo; Francisco J. Barba	Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound	Farid Chemat; Francisco Barba; Giancarlo Cravotto; José Manuel Lorenzo Rodriguez and Paulo Eduardo Sichetti Munekata?	2020	Academic Press
Sonocrystallization	Paulo E.S. Munekata; Rubén Domínguez; Mirian Pateiro; Francisco J. Barba; Jose Manuel Lorenzo	Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound	Farid Chemat; Francisco Barba; Giancarlo Cravotto; José Manuel Lorenzo Rodriguez and Paulo Eduardo Sichetti Munekata?	2020	Academic Press
Packaging Systems	Rubén Domínguez; Benjamin Bohrer; Mirian Pateiro; Paulo Eduardo Sichetti Munekata; José Manuel Lorenzo	Sustainable Production Technology in Food	Francisco Barba; Jose Lorenzo andPaulo Munekata	2021	Academic Press
Food Legislation: Particularities in Spain for Typical Products of the Mediterranean Diet	Martina P. Serrano; Louis Chonco; Tomás Landete-Castillejos; Andrés García; José Manuel Lorenzo	Sustainable Production Technology in Food	Francisco Barba; Jose Lorenzo andPaulo Munekata	2021	Academic Press
pH and Color	Alfredo Teixeira; Rubén Domínguez; Javier F. Rey; Gonzalo Aleu; Mirian Pateiro; José Manuel Lorenzo	Methods to Assess the Quality of Meat Products	José Manuel Lorenzo; Rubén Domínguez; Mirian Pateiro; Paulo E.S. Munekata	1st ed. 2022	Springer US
Alheira	Alfredo Teixeira; Rubén Domínguez; Jorge Felipe Reyes; José Manuel Lorenzo; Marco Antonio Trindade; Sandra Rodrigues	Production of Traditional Mediterranean Meat Products	José Manuel Lorenzo; Rubén Domínguez; Mirian Pateiro; Paulo E.S. Munekata	1st ed. 2022	Springer US
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 49 entries