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"Julio Cesar Montañez" appeared in Books and Chapters

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Honey and Syrups: Healthy and Natural Sweeteners with Functional Properties
Ángela-Mariela González-Montemayor; Adriana C. Flores-Gallegos; Lilia E. Serrato-Villegas; Mercedes G. López-Pérez; Julio César Montañez-Sáenz; Raúl Rodríguez-Herrera
Natural Beverages
Alexandru Grumezescu andAlina-Maria Holban
2019
Academic Press
Carotenoid compounds: properties, production, and applications
Victor Navarro-Macías; Ayerim Hernández-Almanza; Janeth Ventura; Mónica L. Chávez-González; Daniel Boone-Villa; José Luis Martínez; Julio Cesar Montañez; Cristóbal N. Aguilar
Handbook of Research on Food Science and Technology: Food Technology and Chemistry
Monica Chavez-Gonzalez; Jose Juan Buenrostro-Figueroa; Cristobal N. Aguilar
2018
Routledge
Unconventional microalgae species and potential for their use in the food industry
Juan Roberto Benavente-Valdés; Alejandro Méndez-Zavala; Israel Hernández-López; Berinka Araceli Carreón-González; María Elena Velázquez-Arellano; Lourdes Morales-Oyervides; Julio César Montañez-Saénz
Cultured Microalgae for the Food Industry
Gabriel Acien and Tomas Lafarga
2021
Academic Press
Microbial Technology: Microalgae
Juan Roberto Benavente-Valdés; María Elena Velázquez-Arellano; Israel Hernández-López; Diederich Enrique Aguilar-Machado; Lourdes Morales-Oyervides; José Eduardo García-Martínez; Julio César Montañez-Saénz
Advances in Food Bioproducts and Bioprocessing Technologies
Monica Lizeth Chavez-Gonzalez; Nagamani Balagurusamy; Christobal Aguilar
2019
Routledge
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Showing 1 to 4 of 4 entries