"Kay Shaw Nelson" appeared in Books and Chapters

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"Kay Shaw Nelson" appeared in Books and Chapters

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Book	Author(s)	Year	Publisher
The cloak and dagger cook: a CIA memoir	Kay Shaw Nelson	2009	Pelican Pub. Co.
The cloak and dagger cook: a CIA memoir	Kay Shaw Nelson	2009	Pelican Pub. Co.
The Eastern European cookbook	Kay Shaw Nelson	1973	Henry Regnery Company
Soups & stews: one dish meals.	Kay Shaw Nelson	1974	Regnery
Pasta: plain and fancy	Kay Shaw Nelson	1971	Weathervane Books;Distributed by Crown
Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia	Kay Shaw Nelson	October 2002	Hippocrene Books
All Along the Rhine: Recipes, Wine and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland	Kay Shaw Nelson	February 2001	Hippocrene Books
Soups from Around the World	Kay Shaw Nelson	October 1993	Scarborough House Publishers
The complete international soup cookbook	Kay Shaw Nelson	1980	Stein and Day
Yogurt cookery; good and gourmet.	Kay Shaw Nelson	1972	R. B. Luce
The best of Western European cooking	Kay Shaw Nelson	1976	John Day Co.
Pasta: plain and fancy.	Kay Shaw Nelson	1971	Hawthorn Books
The delectable vegetable	Kay Shaw Nelson	1976	J. Day Co.;J. Day Co
The Eastern European cookbook	Kay Shaw Nelson	1977	Dover Publications
The complete international breakfast/brunch cookbook	Kay Shaw Nelson	1982	Stein and Day
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