"Mathias Porsmose Clausen" appeared in Books and Chapters

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"Mathias Porsmose Clausen" appeared in Books and Chapters

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Imaging Foodstuffs and Products of Culinary Transformations	Mathias Porsmose Clausen; Morten Christensen; Ole G. Mouritsen	Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications	Róisín M. Burke; Alan L. Kelly; Christophe Lavelle; Hervé This vo Kientza	2021	Routledge
Squid: Gastrophysics of Squid – from Gastronomy to Science and Back Again	Ole G. Mouritsen; Charlotte Vinther Schmidt; Peter Lionet Faxholm; Mathias Porsmose Clausen	Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications	Róisín M. Burke; Alan L. Kelly; Christophe Lavelle; Hervé This vo Kientza	2021	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

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