"Pat Gibson" appeared in Books and Chapters

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Book	Author(s)	Year	Publisher
Cricket Contrasts: From Crease to Commentary Box	Jim Laker; Pat Gibson	June 17, 1985	Arrow (A Division of Random House Group)
Summers will never be the same: a tribute to Brian Johnston	Christopher Martin-Jenkins; Pat Gibson	1994	Partridge
Reel baseball	Ruth, Babe,; Ray, Charles,; Moore, Colleen,; Lockwood, Harold,; Gilbert, John,; Bunny, John,; McGraw, John Joseph,; Hopper, De Wolf,; Bevan, Billy,; Gibson, Ethelyn.; Butts, Billy,; Ford, Francis,; Storm, Jerome,; Sullivan, Pat,; Lord, Del,; Kyne, Peter B.; Gillstrom, Arvid E.,; Rosner, Jessica.	c2007.	Kino International,
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Food Groups	Mark Gibson; Pat Newsham	Food Science and the Culinary Arts	Mark Gibson	2018	Academic Press
Food Phases	Mark Gibson; Pat Newsham	Food Science and the Culinary Arts	Mark Gibson	2018	Academic Press
Taste, Flavor and Aroma	Mark Gibson; Pat Newsham	Food Science and the Culinary Arts	Mark Gibson	2018	Academic Press
Protein Biochemistry	Mark Gibson; Pat Newsham	Food Science and the Culinary Arts	Mark Gibson	2018	Academic Press
Energy and Food	Mark Gibson; Pat Newsham	Food Science and the Culinary Arts	Mark Gibson	2018	Academic Press
Crystallization	Mark Gibson; Pat Newsham	Food Science and the Culinary Arts	Mark Gibson	2018	Academic Press
Rheology	Mark Gibson; Pat Newsham	Food Science and the Culinary Arts	Mark Gibson	2018	Academic Press
Acids and Bases	Mark Gibson; Pat Newsham	Food Science and the Culinary Arts	Mark Gibson	2018	Academic Press
Hydrolysis, Oxidation, and Reduction	Mark Gibson; Pat Newsham	Food Science and the Culinary Arts	Mark Gibson	2018	Academic Press
Bread	Mark Gibson; Pat Newsham	Food Science and the Culinary Arts	Mark Gibson	2018	Academic Press
Milk and Dairy	Mark Gibson; Pat Newsham	Food Science and the Culinary Arts	Mark Gibson	2018	Academic Press
Meat: Food and Science of the Animal Kingdom	Mark Gibson; Pat Newsham	Food Science and the Culinary Arts	Mark Gibson	2018	Academic Press
Fish and Shellfish	Mark Gibson; Pat Newsham	Food Science and the Culinary Arts	Mark Gibson	2018	Academic Press
Fruits, Vegetables, Herbs, and Spices	Mark Gibson; Pat Newsham	Food Science and the Culinary Arts	Mark Gibson	2018	Academic Press
Sauces	Mark Gibson; Pat Newsham	Food Science and the Culinary Arts	Mark Gibson	2018	Academic Press
Lipids, Oils, Fats, and Extracts	Mark Gibson; Pat Newsham	Food Science and the Culinary Arts	Mark Gibson	2018	Academic Press
Chocolate/Cacao	Mark Gibson; Pat Newsham	Food Science and the Culinary Arts	Mark Gibson	2018	Academic Press
Tea and Coffee	Mark Gibson; Pat Newsham	Food Science and the Culinary Arts	Mark Gibson	2018	Academic Press
Wine and Beer	Mark Gibson; Pat Newsham	Food Science and the Culinary Arts	Mark Gibson	2018	Academic Press
Spirits	Mark Gibson; Pat Newsham	Food Science and the Culinary Arts	Mark Gibson	2018	Academic Press
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 22 entries