"Pilcher, Jeffrey M.," appeared in Books and Chapters

entries per page

Filter:

Showing 1 to 11 of 11 entries

Book	Author(s)	Year	Publisher
The Oxford Handbook of Food History	Jeffrey M. Pilcher	2012	Oxford University Press
Food in World History	Jeffrey M. Pilcher	2017	Routledge
Que vivan los tamales!: food and the making of Mexican identity	Jeffrey M. Pilcher	1998	University of New Mexico Press
Planet taco: a global history of Mexican food	Jeffrey M. Pilcher	2012	Oxford University Press
Food in world history	Jeffrey M. Pilcher	2005	Routledge
Planet Taco: a global history of Mexican food	Pilcher, Jeffrey M.	2017	Oxford University Press
Food in world history	Pilcher, Jeffrey M	2006	Routledge
The sausage rebellion: public health, private enterprise, and meat in Mexico City, 1890-1917 /	Pilcher, Jeffrey M.,	2006.	University of New Mexico Press,
Cantinflas and the chaos of Mexican modernity /	Pilcher, Jeffrey M.,	[2001], ©2001.	SR Books,
The human tradition in Mexico /	Pilcher, Jeffrey M.,	[2003], ©2003.	SR Books,
The Oxford Handbook of Food History	Jeffrey M. Pilcher (ed.)	2012	Oxford University Press
Boook	Author(s)	Year	Publisher

Showing 1 to 11 of 11 entries

entries per page

Filter:

Showing 1 to 20 of 47 entries

Chapter	Author(s)	Book	Book Authors	Year	Publisher
4: Does Your Beer Have Style?: Modern Food as Globalized Food	Jeffrey M. Pilcher	Acquired Tastes: Stories about the Origins of Modern Food	Benjamin R. Cohen; Michael S. Kideckel; Anna Zeide	2021	The MIT Press
Introduction: Culinary Infrastructure	Jeffrey M. Pilcher	Culinary Infrastructure	Jeffrey Pilcher	2018	Routledge
Culinary Infrastructure: How Facilities and Technologies Create Value and Meaning around Food	Jeffrey M. Pilcher	Culinary Infrastructure	Jeffrey Pilcher	2018	Routledge
Introduction	Jeffrey M. Pilcher	Food in World History	Jeffrey M. Pilcher	2017	Routledge
The First World Cuisine	Jeffrey M. Pilcher	Food in World History	Jeffrey M. Pilcher	2017	Routledge
The Columbian Exchange	Jeffrey M. Pilcher	Food in World History	Jeffrey M. Pilcher	2017	Routledge
Sugar, Spice, and Blood	Jeffrey M. Pilcher	Food in World History	Jeffrey M. Pilcher	2017	Routledge
Nouvelles Cuisines	Jeffrey M. Pilcher	Food in World History	Jeffrey M. Pilcher	2017	Routledge
Moral and Political Economies	Jeffrey M. Pilcher	Food in World History	Jeffrey M. Pilcher	2017	Routledge
The Industrial Kitchen	Jeffrey M. Pilcher	Food in World History	Jeffrey M. Pilcher	2017	Routledge
Cuisine and Nation Building	Jeffrey M. Pilcher	Food in World History	Jeffrey M. Pilcher	2017	Routledge
Empires of Food	Jeffrey M. Pilcher	Food in World History	Jeffrey M. Pilcher	2017	Routledge
Migrant Cuisines	Jeffrey M. Pilcher	Food in World History	Jeffrey M. Pilcher	2017	Routledge
Guns and Butter	Jeffrey M. Pilcher	Food in World History	Jeffrey M. Pilcher	2017	Routledge
The Green Revolution	Jeffrey M. Pilcher	Food in World History	Jeffrey M. Pilcher	2017	Routledge
McDonaldization and Its Discontents	Jeffrey M. Pilcher	Food in World History	Jeffrey M. Pilcher	2017	Routledge
Culinary Pluralism	Jeffrey M. Pilcher	Food in World History	Jeffrey M. Pilcher	2017	Routledge
Conclusion	Jeffrey M. Pilcher	Food in World History	Jeffrey M. Pilcher	2017	Routledge
The Globalization of Alcohol and Temperance from the Gin Craze to Prohibition	Jeffrey M. Pilcher	The Routledge History of Food	Carol Helstosky	2014	Routledge
Is Refrigerated Meat Healthy? Mexico Encounters the Chicago Meatpacking ‘Jungle&s;, c. 1910	Jeffrey M. Pilcher	Meat, Medicine and Human Health in the Twentieth Century	Christian Bonah; David Cantor; Mathias Dörries	2011	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 47 entries