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> R. Popko
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The Study of the Influence of Thermic and Mechanical Processes on the Microstructure of Protein Phase of Dairy Products
R. Popko
;
H. Popko
MILK the vital force: POSTERS Presented at the XXII International Dairy Congress, The Hague, September 29 – October 3, 1986
International Dairy Federation
1986
Springer Netherlands
The Study of the Influence of Elementary Parameters of Homogenization Process on the Homogenization of Fat Phase Granules of Milk and Cream
H. Popko
;
R. Popko
;
H. Komsta
;
A. Parian
MILK the vital force: POSTERS Presented at the XXII International Dairy Congress, The Hague, September 29 – October 3, 1986
International Dairy Federation
1986
Springer Netherlands
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