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> Thalía A. Salinas-Jasso
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Biopolymer Extraction and Its Use in Edible Packaging
Thalía A. Salinas-Jasso
;
María L. Flores-López
;
J. M. Vieira
;
Ana V. Charles-Rodríguez
;
Armando Robledo-Olivo
;
Olga B. álvarez Pérez
;
Romeo Rojas Molina
;
Miguel A. De León-Zapata
Handbook of Research on Bioenergy and Biomaterials: Consolidated and Green Processes
Leopoldo Javier Ríos González
;
Jośe Antonio Rodríguez-De La Garza
;
Miguel Ángel Medina Morales
;
Cristóbal Noé Aguilar
2021
Routledge
Nanoemulsions for Edible Coatings: Stabilizing and Bioactive Properties
Miguel De León-Zapata
;
Lorenzo Pastrana-Castro
;
Letricia Barbosa-Pereira
;
María L. Rua-Rodríguez
;
Janeth Ventura
;
Thalia Salinas
;
Raul Rodríguez
;
Juan A. Ascacio-Valdés
;
José Sandoval-Cortés
;
Cristóbal N. Aguilar
Practical Applications of Physical Chemistry in Food Science and Technology
Cristóbal Noé Aguilar
;
Jose Sandoval Cortes
;
Juan Alberto Ascacio-Valdés
;
A. K. Haghi
2021
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