"Vercellotti, John R.," appeared in Books and Chapters

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"Vercellotti, John R.," appeared in Books and Chapters

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Book	Author(s)	Year	Publisher
Industrial application of enzymes on carbohydrate-based material /	Eggleston, Gillian,; Vercellotti, John R.,	c2007.	Distributed by Oxford University Press,
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Effect of Maturity and Curing on Peanut Proteins	Si-Yin Chung; John R. Vercellotti; Timothy H. Sanders	Process-Induced Chemical Changes in Food	Fereidoon Shahidi; Chi-Tang Ho; Nguyen Chuyen	1998	Springer US
INSTRUMENTAL ANALYSES OF VOLATILES RELATED TO WARMED-OVER FLAVOR OF COOKED MEATS	Harold P. Dupuy; Milton E. Bailey; Allen J. St. Angelo; John R. Vercellotti; Michael G. Legendre	Warmed-over Flavor of Meat	Allen J. St. Angelo	1987	Academic Press
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