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Part I. Detection, isolation, and characterization of quorum sensing compounds. Bioassays of quorum sensing compounds using Agrobacterium tumefaciens and Chromobacterium violaceum
Weihua Chu; Dhiraj A. Vattem; Vatsala Maitin; Mary B. Barnes; Robert J.C. McLean. Detection of 2-alkyl-4-quinolones using biosensors / Stephen P. Diggle; Matthew P. Fletcher; Miguel Cámara; Paul Williams. FRET-based biosensors for the detection; quantification of AI-2 class of quorum sensing compounds / Sathish Rajamani; Richard Sayre. Isolation of agr quorum sensing autoinducers / Naomi Balaban. Liquid chromatography/mass spectrometry for the detection; quantification of N-acyl-L-homoserine lactones; 4-hydroxy-2-alkylquinolines / François Lépine; Eric Déziel. Detection of autoinducer (AI-2)-like activity in food samples / Kirthiram K. Sivakumar; Palmy R. Jesudhasan; Suresh D. Pillai. Detection of bacterial signaling molecules in liquid or gaseous environments / Peter Edmonson; Desmond Stubbs; William Hunt. Determination of acyl homoserine lactone; tetramic acid concentrations in biological samples / Colin A. Lowery; Gunnar F. Kaufmann; Kim D. Janda. Luminescent reporters; their applications for the characterization of signals; signal-mimics that alter LasR-mediated quorum sensing / Ali Alagely; Sathish Rajamani; Max Teplitski
Quorum sensing: methods and protocols
Kendra P. Rumbaugh
2011
Humana Press
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