"β-Glucans and Synbiotic Foods" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
β-Glucuronidase	Rolf E. Dohrmann	1969	Springer
ΕΠΙΣΤΟΛΕΣ Β΄	ΒΑΣΙΛΕΙΟΣ ΚΑΙΣΑΡΕΙΑΣ	1972	ΠΑΤΕΡΙΚΑΙ ΕΚΔΟΣΕΙΣ-ΓΡΗΓΟΡΙΟΣ Ο ΠΑΛΑΜΑΣ
β-Glucuronidase	Rolf E. Dohrmann	1969	Springer Berlin Heidelberg
TGF-β Signaling: Methods and Protocols	Xin-Hua Feng; Pinglong Xu; Xia Lin	1st ed. 2016	Springer New York
β-Rezeptorenblockade: Aktuelle Gesichtspunkte	F. W. Lohmann	1982	Springer Berlin Heidelberg
Β. Ι. Λένιν. Βιογραφία	Ποσπέλοφ (επ.)	1973	Νέα βιβλία
Nanoscale Imaging and Characterisation of Amyloid-β	Claire Louisa Tinker-Mill	1st ed. 2016	Springer International Publishing
TGF-β and Related Cytokines in Inflammation	Anthony G. Moore, W. Douglas Fairlie (auth.), Samuel N. Breit, Sharon M. Wahl (eds.)	2001	Birkhäuser Basel
TGF-β and Related Cytokines in Inflammation	Samuel N. Breit; Sharon M. Wahl	2001	Birkhäuser Basel
Theorie des Doppellinsen-β-Spektrometers	W. Bothe	1950	Springer Berlin Heidelberg
TGF-β in Human Disease	Aristidis Moustakas; Keiji Miyazawa	2013	Springer Japan
Μαθηματικά Β Λυκείου Ύλη επιλογής	Κ. Ιορδανίδης, Δ. Λ. Καραγεώργος
Ο χρυσός κλώνος τ Β	J. G. Frazer	1991	εκάτη
Φυσική Β' Λυκείου, Γενικής Παιδείας	Γ. Μαθιουδάκης, Γ. Παναγιωτακόπουλος	2012	Σαββάλας
Φιλοκαλία των Ιερών Νηπτικών Β	ΑΝΤΩΝΗΣ ΓΑΛΙΤΗΣ (ΜΤΦ)	1986	ΤΟ ΠΕΡΙΒΟΛΙ ΤΗΣ ΠΑΝΑΓΙΑΣ
Μεθοδολογία επιστημονικής έρευνας [Τόμος Β΄]	Ιωάννης Ν. Παρασκευόπουλος	1993	χ.ε.
The Chemistry of β-Lactams	Michael I. Page	1992	Springer Netherlands
Antibiotics I: β-Lactams and Other Antimicrobial Agents	Isao Kawamoto	1992	Routledge
Development of Magnetic β-Ray Spectroscopy	M. Mladjenovic	1976	Springer Berlin Heidelberg
Biophysics of the Pancreatic β-Cell	Illani Atwater; Eduardo Rojas; Bernat Soria	1986	Springer US
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
β-Glucans and Synbiotic Foods	Mattia Pia Arena; Pasquale Russo; Daniela Fiocco; Vittorio Capozzi; Giuseppe Spano	Probiotics, Prebiotics, and Synbiotics	Ronald Ross Watson and Victor R. Preedy	2016	Academic Press
β-Glucans	J.-A. Nazare; M. Laville; C.G. Biliaderis; A. Lazaridou; G. Önning; M. Salmenkallio-Marttila; A. Triantafyllou	Novel Food Ingredients for Weight Control	C.J.K. Henry	2007	Woodhead Publishing
β-Glucans	Susan Tosh; S. Shea Miller	Whole Grains and their Bioactives - Compositionand Health	Jodee Johnson PhD,	2019	John Wiley & Sons
β-Glucans	Ann L. Gannam	Dietary Nutrients, Additives and Fish Health	Cheng-Sheng Lee	2015	John Wiley & Sons
Prebiotic and Synbiotic Foods	Pawel Glibowski; Katarzyna Skrzypczak	Microbial Production of Food Ingredients and Additives	Alexandru Mihai Grumezescu and Alina Maria Holban	2017	Academic Press
Cereal β-Glucans	Amos Nussinovitch; Madoka Hirashima	More Cooking Innovations: Novel Hydrocolloids for Special Dishes	Amos Nussinovitch; Madoka Hirashima	2018	Routledge
Cereal β-glucans	David G. Stevenson	Handbook of Hydrocolloids(Third Edition)	Glyn Phillips and Peter Williams	2020	Woodhead Publishing
β-glucans and Arabinoxylans	J. M. Wang; G. P. Zhang	Genetics and Improvement of Barley Malt Quality	Guoping Zhang; Chengdao Li	2010	Springer Berlin Heidelberg
Cell-Surface β-Glucans	Michaël W. Breedveld; Karen J. Miller	The Rhizobiaceae: Molecular Biology of Model Plant-Associated Bacteria	Herman P. Spaink; Adam Kondorosi; Paul J.J. Hooykaas	1998	Springer Netherlands
Chemistry of β-Glucans	Bruce A. Stone	Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides	Antony Bacic; Geoffrey B. Fincher and Bruce A. Stone	2009	Academic Press
β-Glucans: Mechanism of Action	Sneh Punia	Barley: Properties, Functionality and Applications	Sneh Punia	2020	Routledge
Applications of Cyclic β-Glucans	Geetha Venkatachalam; Sathyanarayana Gummadi; Mukesh Doble	Cyclic β-Glucans from Microorganisms: Production, Properties and Applications	Geetha Venkatachalam; Sathyanarayana Gummadi; Mukesh Doble	2013	Springer Berlin Heidelberg
Production of Cyclic β-Glucans	Geetha Venkatachalam; Sathyanarayana Gummadi; Mukesh Doble	Cyclic β-Glucans from Microorganisms: Production, Properties and Applications	Geetha Venkatachalam; Sathyanarayana Gummadi; Mukesh Doble	2013	Springer Berlin Heidelberg
Oat β-Glucans: Physicochemistry and Nutritional Properties	Madhuvanti Kale; Bruce Hamaker; Nicolas Bordenave	Oats Nutrition and Technology	YiFang Chu	2014	John Wiley & Sons
Immunomodulatory effects of mushroom β-glucans	H.F.J. Savelkoul; W. Chanput; H.J. Wichers	Diet, Immunity and Inflammation	P.C. Calder and P. Yaqoob	2013	Woodhead Publishing
Biology of (1, 3)-β-Glucans and Related Glucans in Protozoans and Chromistans	Sverre M. Myklestad; Espen Granum	Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides	Antony Bacic; Geoffrey B. Fincher and Bruce A. Stone	2009	Academic Press
Cereal β-Glucans: Structure, Properties and Health Claims	Peter J. Wood	Advanced Dietary Fibre Technology	Leon Prosky	2001	John Wiley & Sons
Physico-chemistry of (1, 3)-β-Glucans	Michael J. Gidley; Katsuyoshi Nishinari	Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides	Antony Bacic; Geoffrey B. Fincher and Bruce A. Stone	2009	Academic Press
(1→3)-β-Glucans in Innate Immunity		Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides	Antony Bacic; Geoffrey B. Fincher and Bruce A. Stone	2009	Academic Press
Glucans	Cesar A. Tischer	Polysaccharides of Microbial Origin: Biomedical Applications	Joaquim Miguel Oliveira; Hajer Radhouani; Rui L. Reis	1st ed. 2022	Springer International Publishing
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries