"β-glucans and Arabinoxylans" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
β-Glucuronidase	Rolf E. Dohrmann	1969	Springer
ΕΠΙΣΤΟΛΕΣ Β΄	ΒΑΣΙΛΕΙΟΣ ΚΑΙΣΑΡΕΙΑΣ	1972	ΠΑΤΕΡΙΚΑΙ ΕΚΔΟΣΕΙΣ-ΓΡΗΓΟΡΙΟΣ Ο ΠΑΛΑΜΑΣ
β-Glucuronidase	Rolf E. Dohrmann	1969	Springer Berlin Heidelberg
TGF-β Signaling: Methods and Protocols	Xin-Hua Feng; Pinglong Xu; Xia Lin	1st ed. 2016	Springer New York
β-Rezeptorenblockade: Aktuelle Gesichtspunkte	F. W. Lohmann	1982	Springer Berlin Heidelberg
Β. Ι. Λένιν. Βιογραφία	Ποσπέλοφ (επ.)	1973	Νέα βιβλία
Nanoscale Imaging and Characterisation of Amyloid-β	Claire Louisa Tinker-Mill	1st ed. 2016	Springer International Publishing
TGF-β and Related Cytokines in Inflammation	Anthony G. Moore, W. Douglas Fairlie (auth.), Samuel N. Breit, Sharon M. Wahl (eds.)	2001	Birkhäuser Basel
TGF-β and Related Cytokines in Inflammation	Samuel N. Breit; Sharon M. Wahl	2001	Birkhäuser Basel
Theorie des Doppellinsen-β-Spektrometers	W. Bothe	1950	Springer Berlin Heidelberg
TGF-β in Human Disease	Aristidis Moustakas; Keiji Miyazawa	2013	Springer Japan
Μαθηματικά Β Λυκείου Ύλη επιλογής	Κ. Ιορδανίδης, Δ. Λ. Καραγεώργος
Ο χρυσός κλώνος τ Β	J. G. Frazer	1991	εκάτη
Φυσική Β' Λυκείου, Γενικής Παιδείας	Γ. Μαθιουδάκης, Γ. Παναγιωτακόπουλος	2012	Σαββάλας
Φιλοκαλία των Ιερών Νηπτικών Β	ΑΝΤΩΝΗΣ ΓΑΛΙΤΗΣ (ΜΤΦ)	1986	ΤΟ ΠΕΡΙΒΟΛΙ ΤΗΣ ΠΑΝΑΓΙΑΣ
Μεθοδολογία επιστημονικής έρευνας [Τόμος Β΄]	Ιωάννης Ν. Παρασκευόπουλος	1993	χ.ε.
The Chemistry of β-Lactams	Michael I. Page	1992	Springer Netherlands
Antibiotics I: β-Lactams and Other Antimicrobial Agents	Isao Kawamoto	1992	Routledge
Development of Magnetic β-Ray Spectroscopy	M. Mladjenovic	1976	Springer Berlin Heidelberg
Biophysics of the Pancreatic β-Cell	Illani Atwater; Eduardo Rojas; Bernat Soria	1986	Springer US
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
β-glucans and Arabinoxylans	J. M. Wang; G. P. Zhang	Genetics and Improvement of Barley Malt Quality	Guoping Zhang; Chengdao Li	2010	Springer Berlin Heidelberg
Structural and functional aspects of cereal arabinoxylans and β-glucans	M.S. Izydorczyk; C.G. Biliaderis	Novel Macromolecules in Food Systems	G. Doxastakis; V. Kiosseoglou	2000	Elsevier
β-Glucans	J.-A. Nazare; M. Laville; C.G. Biliaderis; A. Lazaridou; G. Önning; M. Salmenkallio-Marttila; A. Triantafyllou	Novel Food Ingredients for Weight Control	C.J.K. Henry	2007	Woodhead Publishing
β-Glucans	Susan Tosh; S. Shea Miller	Whole Grains and their Bioactives - Compositionand Health	Jodee Johnson PhD,	2019	John Wiley & Sons
β-Glucans	Ann L. Gannam	Dietary Nutrients, Additives and Fish Health	Cheng-Sheng Lee	2015	John Wiley & Sons
Cereal β-Glucans	Amos Nussinovitch; Madoka Hirashima	More Cooking Innovations: Novel Hydrocolloids for Special Dishes	Amos Nussinovitch; Madoka Hirashima	2018	Routledge
Cereal β-glucans	David G. Stevenson	Handbook of Hydrocolloids(Third Edition)	Glyn Phillips and Peter Williams	2020	Woodhead Publishing
β-Glucans and Synbiotic Foods	Mattia Pia Arena; Pasquale Russo; Daniela Fiocco; Vittorio Capozzi; Giuseppe Spano	Probiotics, Prebiotics, and Synbiotics	Ronald Ross Watson and Victor R. Preedy	2016	Academic Press
Cell-Surface β-Glucans	Michaël W. Breedveld; Karen J. Miller	The Rhizobiaceae: Molecular Biology of Model Plant-Associated Bacteria	Herman P. Spaink; Adam Kondorosi; Paul J.J. Hooykaas	1998	Springer Netherlands
Chemistry of β-Glucans	Bruce A. Stone	Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides	Antony Bacic; Geoffrey B. Fincher and Bruce A. Stone	2009	Academic Press
β-Glucans: Mechanism of Action	Sneh Punia	Barley: Properties, Functionality and Applications	Sneh Punia	2020	Routledge
Applications of Cyclic β-Glucans	Geetha Venkatachalam; Sathyanarayana Gummadi; Mukesh Doble	Cyclic β-Glucans from Microorganisms: Production, Properties and Applications	Geetha Venkatachalam; Sathyanarayana Gummadi; Mukesh Doble	2013	Springer Berlin Heidelberg
Production of Cyclic β-Glucans	Geetha Venkatachalam; Sathyanarayana Gummadi; Mukesh Doble	Cyclic β-Glucans from Microorganisms: Production, Properties and Applications	Geetha Venkatachalam; Sathyanarayana Gummadi; Mukesh Doble	2013	Springer Berlin Heidelberg
Ferulated Arabinoxylans and β-Glucans as Fat Replacers in Yoghurt and their Effects on Sensorial Properties	Nancy Ramírez-Chávez; Elizabeth Carvajal-Millan; Juan Salmeron-Zamora; Agustín Rascón-Chu; Alma Rosa Toledo-Guillén; Nora Ponce De León-Renova	Food Process Engineering and Quality Assurance	C. O. Mohan; Elizabeth Carvajal-Millan; C. N. Ravishankar; A. K. Haghi	2018	Routledge
Arabinoxylans	Amos Nussinovitch; Madoka Hirashima	More Cooking Innovations: Novel Hydrocolloids for Special Dishes	Amos Nussinovitch; Madoka Hirashima	2018	Routledge
Arabinoxylans	Marta S. Izydorczyk	Handbook of Hydrocolloids(Third Edition)	Glyn Phillips and Peter Williams	2020	Woodhead Publishing
Arabinoxylans	M.S. Izydorczyk	Handbook of Hydrocolloids (Second Edition)	G.O. Phillips and P.A. Williams	2009	Woodhead Publishing
Arabinoxylans	Asima Shah; F. A. Masoodi; Asir Gani; Adil Gani; Zanoor ul Ashraf; Nairah Noor et al.	Food biopolymers: Structural, functional and nutraceutical properties	Adil Gani; Bilal Ahmad Ashwar	1st ed. 2021	Springer International Publishing
Oat β-Glucans: Physicochemistry and Nutritional Properties	Madhuvanti Kale; Bruce Hamaker; Nicolas Bordenave	Oats Nutrition and Technology	YiFang Chu	2014	John Wiley & Sons
Immunomodulatory effects of mushroom β-glucans	H.F.J. Savelkoul; W. Chanput; H.J. Wichers	Diet, Immunity and Inflammation	P.C. Calder and P. Yaqoob	2013	Woodhead Publishing
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries