"11. Food Constituents, Additives, and Contaminants"

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Book	Author(s)	Year	Publisher
Toxicological evaluation of certain food additives and contaminants	Joint FAO/WHO Expert Committee on Food Additives.	1987	Cambridge University Press on behalf of the World Health Organization
The invisible additives: environmental contaminants in our food	Linda R. Pim	1981	Doubleday Canada;Doubleday
Evaluation of certain food additives and contaminants: sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.	Joint FAO/WHO Expert Committee on Food Additives. Meeting \| World Health Organization \| Food and Agriculture Organization of the United Nations	2007.	World Health Organization,
Evaluation of certain food additives and contaminants: seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives	Joint FAO/WHO Expert Committee on Food Additives. Meeting	2011	World Health Organization
Safety Evaluation of Certain Food Additives and Contaminants: Prepared by the Sixty-seventh Meeting of the Joint Fao Who Expert Committee on Food Additives (Who Food Additives)	Who	2007	World Health Organization, International Programme on Chemical Safety
Food Additives	A. Larry Branen, P. Michael Davidson, Seppo Salminen, John Thorngate	2002	Marcel Dekker
Food Additives	Erik Millstone	March 27, 1986	Penguin Books Ltd
Food additives	R. J. Taylor	1980	Wiley
Food Contaminants	C. Creaser and R. Purchase	1991	Woodhead Publishing
Food contaminants: mycotoxins and food allergens	Symposia on Mycotoxins and Food Allergens (2006 San Francisco, Calif.)	2008	American Chemical Society;Distrubuted by Oxford University Press
Food Additives Databook	Jim Smith, Lily Hong-Shum	2001	Wiley-Blackwell
Food additives tables	Université libre de Bruxelles. Food Law Research Centre.	1980	Elsevier Scientific Pub. Co.
Food additives handbook	Lewis, Richard J. Sr.	1989	Van Nostrand Reinhold
Evaluation of Certain Food Additives & Contaminants: Forty-Sixth Report of the Joint Fao-Who Expert Committee on Food Additives. (Technical Report Series)	World Health Organization (WHO)	October 1997	World Health Organization
Safety Evaluation of Certain Food Additives and Contaminants: Prepared by the Seventy-Seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives	World Health Organization (WHO); Joint FAO/WHO Expert Committee on Food Additives Staff	2013	World Health Organization
Food Additives and Contaminants Committee interim report on the review of the 'Colouring matter in food regulations 1973'	Great Britain. Food Additives and Contaminants Committee	1979	H.M.S.O.
Food Additives and Hyperactive Children	C. Keith Conners	1980	Springer US
Food Contaminants and Residue Analysis	Yolanda Picó	2008	Elsevier
Food safety: contaminants and toxins	J. P. Felix D'Mello	2003	CABI Pub.
Food Constituents and Oral Health	M. Wilson	2009	Woodhead Publishing
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
11. Food Constituents, Additives, and Contaminants	Joseph V. Rodricks	Environmental toxicants: human exposures and their health effects /	Lippmann, Morton.	2000.	John Wiley,
FOOD CONSTITUENTS AND CONTAMINANTS	Joseph V. Rodricks; Duncan Turnbull; Farah Chowdhury; Felicia Wu	Environmental Toxicants - Human Exposures and Their Health Effects, Fourth Edition	Morton Lippmann	2020	John Wiley & Sons
Food Additives and Food Contaminants		Industrial Guide to Chemical and Drug Safety	T. S. S. Dikshith	2003	John Wiley & Sons
Food additives and contaminants	Byung-Mu Lee; Sam Kacew	Lu&s; s Basic Toxicology: Fundamentals, Target Organs, and Risk Assessment, Sixth Edition	Byung-Mu Lee; Sam Kacew	2012	Routledge
Food additives and contaminants		Epidemiology Of Diet And Cancer	M.J. Hill; A. Giacosa; Christine P.J. Caygill	1994	Routledge
FOOD ADDITIVES AND CONTAMINANTS	P D VOWLES; D W CONNELL	Experiments in Environmental Chemistry	P. D. Vowles and D. W. Connell	1980	Pergamon
Food additives and contaminants	Diane Benford	Essentials of Toxicology for Health Protection	David Baker; Lakshman Karalliedde; Virginia Murray; Robert Maynard; Norman HT Parkinson	2012	Oxford University Press
Food Additives and Contaminants		Focus on Pharmacology: Essentials for Health Professionals	Jahangir Moini	2017	Pearson Education
Food Additives and Contaminants		Health Care Management and the Law: Principles and Applications	Donna K. Hammaker, Sarah J. Tomlinson	2010	Delmar Pub
FOOD ADDITIVES AND CONTAMINANTS		Introduction to toxicology	Timbrell J.A.	1995	TF
Food additives and contaminants		Lu's basic toxicology: fundamentals, target organs, and risk assessment	Frank C. Lu	2009	Informa Healthcare USA
11 Additives and Contaminants		Principles of Food Chemistry	John M. de Man	1999	Springer
Chapter Food Additives and Contaminants	Fatih Yildiz	Advances in Food Biochemistry	Fatih Yildiz	2010	Routledge
Food contaminants – adulterants and additives	Michael EJ Lean	Fox and Cameron&s; s Food Science, Nutrition &a; Health	Michael EJ Lean	2006	Routledge
Food additives, contaminants, and safety	Sam Kacew; Byung-Mu Lee	Lu&s; s Basic Toxicology: Fundamentals, Target Organs, and Risk Assessment	Byung-Mu Lee; Sam Kacew; Hyung Sik Kim	2017	Routledge
44 FOOD ADDITIVES AND CONTAMINANTS		A textbook of modern toxicology	Hodgson E. (ed.)	2010	Wiley
- Food Additives, Drug Residues, and Food Contaminants	Richard B. Philp	Ecosystems and Human Health: Toxicology and Environmental Hazards, Third Edition	Richard B. Philp	2013	Routledge
Food Additives, Functional Food Ingredients and Food Contaminants	Monika J. A. Schröder	Food Quality and Consumer Value: Delivering Food that Satisfies	Monika J. A. Schröder	2003	Springer Berlin Heidelberg
Advances in Food Additives and Contaminants	Theodoros Varzakas; Constantina Tzia	Handbook of Food Processing, Two Volume Set	Theodoros Varzakas; Constantina Tzia	2015	Routledge
- Advances in Food Additives and Contaminants	Theodoros Varzakas; Constantina Tzia	Handbook of Food Processing: Food Preservation	Theodoros Varzakas; Constantina Tzia	2015	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

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