"13. The Cultivation of Edible Fungi as a Sustainable Alternative in the Tropics"

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Book	Author(s)	Year	Publisher
Edible leaves of the tropics	Franklin W. Martin	1979	U.S. Science and Education Administration, Agricultural Research, Southern Region
Edible Mushrooms and Fungi	Michael Jordan	September 2, 1993	Blandford Press
Spices, herbs and edible fungi	George Charalambous	1994	Elsevier
Some edible and poisonous Fungi	W. G. Farlow	1898	Govt. Print. Off.
The Biology and Cultivation of Edible Mushrooms	S. T. Chang and W. A. Hayes	1978	Academic Press
Shifting cultivation and secondary succession in the Tropics	Albert O. Aweto	2012	CABI
Fungi in Sustainable Food Production	Xiaofeng Dai; Minaxi Sharma; Jieyin Chen	1st ed. 2021	Springer International Publishing
A Field Guide To Edible And Inedible Fungi	Hope H. Miller	2006	Falcon Press Publishing
Technologies for Sustainable Agriculture in the Tropics	John Ragland	2020	John Wiley & Sons
Toadstools,mushrooms,fungi,edible and poisonous: one thousand American fungi	Charles McIlvaine	1902	The Bowen-Merrill Company
Seaweeds: edible, available, & sustainable	Ole G. Mouritsen	2013	University of Chicago Press
Edible Insects in Sustainable Food Systems	Afton Halloran; Roberto Flore; Paul Vantomme; Nanna Roos	1st ed. 2018	Springer International Publishing
Studies of American fungi: mushrooms, edible, poisonous, etc	George Francis Atkinson	1903	Holt
Studies of American Fungi: Mushrooms, Edible, Poisonous, Etc	George Francis Atkinson	1900	Andrus & Church
Studies of American fungi. : Mushrooms,edible,poisonous,etc.	George Francis Atkinson	1901	Andrus & Church
Studies of American fungi. : Mushrooms, edible, poisonous, etc.	George Francis Atkinson	1900	Andrus & Church
Achieving sustainable cultivation of apples /	Evans, K.		Burleigh Dodds Science Publishing Limited
Achieving Sustainable Cultivation of Barley	Glen P. Fox; Chengdao Li	2019	Burleigh Dodds Science Publishing Limited
Bioenergy from Wood: Sustainable Production in the Tropics	Thomas Seifert	2014	Springer Netherlands
Landscaping with Edible Plants in Texas: Design and Cultivation	Cheryl Beesley	2015	Texas A&M University Press
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
13. The Cultivation of Edible Fungi as a Sustainable Alternative in the Tropics	Jose E. Sanchez Vasquez, Graciela Huerta Palacios and Leonides A. Calvo Bado	Mycology in sustainable development: expanding concepts, vanishing borders /	Palm, Mary Egdahl.; Chapela, Ignacio H.	1997.	Parkway Publishers,
The Potential Cultivation of Various Edible Fungi	J. DELMAS	The Biology and Cultivation of Edible Mushrooms	S. T. Chang and W. A. Hayes	1978	Academic Press
Edible Ectomycorrhizal Fungi and Their Cultivation in China	Yun Wang; Fu-Qiang Yu; Chunxia Zhang; Chengyi Liu; Mei Yang; Shuhong Li	Mushrooms, Humans and Nature in a Changing World: Perspectives from Ecological, Agricultural and Social Sciences	Jesús Pérez-Moreno; Alexis Guerin-Laguette; Roberto Flores Arzú; Fu-Qiang Yu	1st ed. 2020	Springer International Publishing
Edible fungi		Report of the state botanist: 1912 /	Peck, Charles H.	1913.	University of the State of New York,
Edible fungi		Report of the state botanist: 1910 /	Peck, Charles H.	1911.	University of the State of New York,
Edible fungi.		Report of the state botanist, 1898.	Charles H. Peck
Edible Ectomycorrhizal Fungi: Cultivation, Conservation and Challenges	Alka Karwa; Ajit Varma; Mahendra Rai	Diversity and Biotechnology of Ectomycorrhizae	Mahendra Rai; Ajit Varma	2011	Springer Berlin Heidelberg
Edible Ectomycorrhizal Fungi: Cultivation, Conservation and Challeng		Diversity and Biotechnology of Ectomycorrhizae	Francis Q. Brearley (auth.), Mahendra Rai, Ajit Varma (eds.)	2011	Springer-Verlag Berlin Heidelberg
Cultivation of Edible Ectomycorrhizal Fungi by in Vitro Mycorrhizal Synthesis	Giovanna Maria Giomaro; Davide Sisti; Alessandra Zambonelli	In Vitro Culture of Mycorrhizas	Stéphane Declerck; Désiré-Georges Strullu; André Fortin	2005	Springer Berlin Heidelberg
Cultivation of Fungi		Microbiology for Water and Wastewater Operators (Revised Reprint) /	Spellman, Frank R.,		Taylor & Francis Group
Production of Edible Fungi	Dilip K. Arora	Fungal Biotechnology in Agricultural, Food, and Environmental Applications	Dilip K. Arora	2003	Routledge
Alcohol + Edible fungi		Stockley's drug interactions: a source book of interactions, their mechanisms, clinical importance, and management	Karen Baxter	2008	Pharmaceutical Press
Australian knowledge of edible fungi		Wild Mushrooming: A Guide for Foragers	Alison Pouliot, Tom May	2021	CSIRO Publishing
21. Production of Edible Fungi	R. D. Rai	Fungal biotechnology in agricultural, food, and environmental applications /	Arora, Dilip K.	[2004], ©2004.	Marcel Dekker,
Cultivation of Medicinal Fungi in Bioreactors	Marin Berovic; Bojana Boh Podgornik	Mushroom Biotechnology	Marian Petre	2016	Academic Press
Edible fungi: Biotechnological approaches	Raj D. Rai; O.P. Ahlawat	Agriculture and Food Production	George G. Khachatourians; Dilip K. Arora	2002	Elsevier
Edible and poisonous fungi		British fungi, with a chapter on lichens	George Massee	1911?	G. Routledge; E.P. Dutton
Recent Advances in Cultivation of Edible Mushrooms	Meena Kapahi	Biology of Macrofungi	Bhim Pratap Singh; Lallawmsanga; Ajit Kumar Passari	1st ed. 2018	Springer International Publishing
The sustainable edible garden	Eric Toensmeier	The new American sustainable garden: green roofs, rain gardens, permaculture, food forests, xeriscaping and more	Thomas Christopher	2011	Timber Press
Productivity Potentials of Edible Legumes in the Lowland Tropics	K. O. Rachie	Crop Tolerance to Suboptimal Land Conditions	Matthias Stelly	2020	John Wiley & Sons
Chapter	Author(s)	Book	Book Authors	Year	Publisher

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