"531 DEEP FAT FRIED FLAVOR" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
The air fryer cookbook: deep-fried flavor made easy, without all the fat!	Todd English	2015	Castle Point Books
Chips and other food items from deep-fat fried mushrooms	United States. Agricultural Research Service	1964	U.S. Dept. of Agriculture, Agricultural Research Service
Deep Fried and Pickled	Paisley Ray	Oct 08, 2014	CreateSpace Independent Publishing Platform
Fry light, fry right: fried-food flavor without deep frying: delicious, crispy "fried" foods that are good for you!	Elaine Magee	2004	Black Dog & Leventhal Paperbacks
High-Flavor Low-Fat Cooking	Steven Raichlen	July 1, 1994	Penguin (Non-Classics)
Low-fat, high-flavor cookbook	Nancy Fitzpatrick Wyatt	1995	Oxmoor House
High-Flavor, Low-Fat Vegetarian Cooking	Steven Raichlen	May 1, 1997	Penguin (Non-Classics)
Southern Vampires: 13 Deep-Fried Bloodcurdling Tales	Karyn Zweifel	August 2007	Sweetwater Press
Steven Raichlen's high-flavor,low-fat cooking	Steven Raichlen	1992	Camden House Pub.
Steven Raichlen's High-flavor,low-fat pasta	Steven Raichlen	1996	Viking
Steven Raichlen's high-flavor, low-fat appetizers	Steven Raichlen	1997	Viking
Steven Raichlen's high-flavor, low-fat chicken	Steven Raichlen	1996	Viking
Potatoes and deep-fat frying	United States. Department of Agriculture. Radio Service	1937	United States Department of Agriculture, Office of Information, Radio Service
Doughnuts and deep-fat frying	United States. Department of Agriculture. Radio Service	1933	United States Department of Agriculture, Office of Information, Radio Service
Steven Raichlen's high-flavor, low-fat vegetarian cooking	Steven Raichlen	1995	Viking
Cooking With Herbs & Spices: Easy, Low-Fat Flavor	Judy Gilliard	September 1999	Adams Media Corporation
Delfos 531-C	Stoneville Pedigreed Seed Co	1943	Stoneville Pedigreed Seed Co.
Advances in Deep-Fat Frying of Foods	Servet Gulum Sumnu; Serpil Sahin	2008	Routledge
Good fat cooking: recipes for a flavor-packed, healthy life	Franklin Becker	2014
Everything Fried!: A Fried Cookbook with Delicious Fried Recipes for Amazing Fried Foods
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
531 DEEP FAT FRIED FLAVOR		Flavor Chemistry and Technology	Gary Reineccius	2005-07-11	CRC Press
2 Chemistry of Deep Fat Fried Flavor		Lipids as a Source of Flavor	Michael K. Supran (Eds.)	1978	American Chemical Society
Deep-fat fried chicken		Practical Japanese cooking	Loren C. Eiseley	1967	Japan Publications, Inc.
Volatile Flavor Constituents (VFC) in Deep-fat Fried Foods		Lipids as a Source of Flavor	Michael K. Supran (Eds.)	1978	American Chemical Society
Deep-Fried		Fast Food and Junk Food [2 volumes]: An Encyclopedia of What We Love to Eat	Andrew F. Smith	2011	Greenwood
Deep fried		Fried chicken: recipes for the crispy, crunchy, comfort-food classic	Rebecca D. Lang	2015
Deep Fat		Vile days: the Village Voice art columns, 1985-1988 /	Indiana, Gary,; Hainley, Bruce,		Semiotexte/Smart Art
Stir-fried and Deep-fried		Baan: recipes and stories from my Thai home	Plunkett-Hogge, Kay	2019	Pavilion Books
Deep-fried vegetables		Mammissima: family cooking from a modern Italian mamma	Minervini, Elisabetta	2016	Bloomsbury Publishing
Deep Fried Artichokes		Easy Artichoke Cookbook: 50 Delicious Artichoke Recipes	BookSumo Press	2019	BookSumo Press
Deep-Fried Oreos		The seasoned life: food, family, faith, and the joy of eating well	Baker; Curry, Ayesha	2016	Little, Brown and Company
Deep Fried Potatoes		Jacques Pépin New Complete Techniques	Pépin, Jacques	2012	Black Dog & Leventhal Publishers
Deep-Fried Eggs		Jacques Pépin New Complete Techniques	Pépin, Jacques	2012	Black Dog & Leventhal Publishers
Deep-Fried Watermelon		Food of the World: China & India	Zangwill Kaufman, Twila Byers	2009	Global Media
Deep-Fried Turkey		God Bless Texas	Dave McNeely, Jim Henderson	2008	University of Texas Press
Deep-Fried Cheesecake		Ultimate cheesecakes			VJJE Publishing Co.
Deep-Fried Camembert		Fish Pies and French Fries, Vegetables, Meat and Something Sweet: Affordable Everyday Food and Family-friendly Recipes Made Easy	Gill Holcombe	2009	How to Books
Deep-Fried Breads		Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking	Yamuna Devi, A. C. Bhaktivedanta Swami Prabhupada	2017	Yamuna Devi Publications
Deep-Fried Chips		GURPS Classic: Y2K	John M. Ford, Scott D. Haring, Kenneth Hite, Steve Jackson, Jeff Koke, Phil Masters, Sean Punch, David L. Pulver, Robert M. Schroeck	1999	Steve Jackson Games Incorporated
Deep Fried Zucchini		Jacques Pépin New Complete Techniques	Jacques Pépin	2012	Black Dog & Leventhal Publishers
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Showing 1 to 20 of 100 entries