"6. Slow Food, Slow Writing" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Slow Food	Carlo Petrini	September 5, 2003	Grub Street Publishing
Slow Food	Jenni Fleetwood	December 25, 2006	Lorenz Books
Slow food bible	Margaret Barca	2008	Penguin Group
Almanacco slow food	Carlo Petrini	2008	Slow Food Editore
Cornbread nation 6: the best of Southern food writing	Brett Anderson	2012	University of Georgia Press
Slow Hand: Women Writing Erotica	Michele Slung	1992	HarperCollins Publishers
Best Food Writing 2002 (Best Food Writing)	Holly Hughes	September 19, 2002	Marlowe & Company
Go Slow England Wales Special Places To Stay Slow Travel And Slow Food	Kate Humble	2011	Alastair Sawday
The Slow Food Guide to New York City: Restaurants, Markets, Bars (Slow Food Guides)	Patrick Martins; Ben Watson	September 2003	Chelsea Green Publishing Company
Slow Food: The Case for Taste	Carlo Petrini; William McCuaig; Alice Waters	2003	Columbia University Press
Slow food: the case for taste	Carlo Petrini	2003	Columbia University Press
Easy slow cooker: fuss-free family food from your slow cooker	Ryland Peters & Small	2010	Ryland, Peters & Small
Best Food Writing	Hughes, Holly(Editor)	2010	Da Capo Lifelong Books
Best food writing		2000	Marlowe & Co.;Baillett & Fitzgerald;Da Capo Lifelong
Fast food/slow food: the cultural economy of the global food system /	Wilk, Richard R.	c2006.	Altamira Press,
Making Slow Food Fast in California Cuisine	Victor W. Geraci	1st ed. 2017	Springer International Publishing
Locavore Adventures: One Chef's Slow Food Journey	Jim Weaver; Carlo Petrini	2012	Rutgers University Press
The slow food story: politics and pleasure	Andrews, Geoff	2008	Pluto Press
The slow food story: politics and pleasure /	Andrews, Geoff,	c2008.	McGill-Queen's University Press,
Slow Food Guide to Italian Wines 2000	Daniele Cernilli; Carlo Petrini	2000	Grub Street
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
6. Slow Food, Slow Writing		Proust outdoors /	Guss, Nathan,	c2009.	Bucknell University Press,
6. Fast Food and Slow Food		Barbecue Crossroads: Notes and Recipes from a Southern Odyssey	Robb Walsh; O. Rufus Lovett	2013	University of Texas Press
Slow Food	Eva-Maria Endres	Genussrevolte: Von der Diät zu einer neuen Esskultur	Eva-Maria Endres	2012	Springer Fachmedien Wiesbaden
Slow Food	Joseph Campisi	Encyclopedia of Food and Agricultural Ethics	Paul B. Thompson; David M. Kaplan	2014	Springer Netherlands
Slow Food	Carlo Petrini	The Architect, the Cook and Good Taste	Petra Hagen Hodgson; Rolf Toyka	2007	Birkhäuser
Slow Food	Carlo Petrini	Der Architekt, der Koch und der gute Geschmack	Petra Hagen Hodgson; Rolf Toyka	2007	Birkhäuser
Slow food		Sugar	Smith, Andrew, F		Reaktion Books
Slow Food		French lessons: adventures with knife, fork, and corkscrew	Mayle, Peter	2002	Vintage Books
Slow Food		Fast Food and Junk Food [2 volumes]: An Encyclopedia of What We Love to Eat	Andrew F. Smith	2011	Greenwood
Slow Food	Joseph Campisi	Encyclopedia of Food and Agricultural Ethics	David M. Kaplan	2nd ed. 2019	Springer Netherlands
Slow Food	Ursula Hudson; Angelika Elsermann	Gute – Böse Lebensmittelindustrie: Ein Diskurs der Ernährungsakteure	Christoph Klotter; Eva-Maria Endres	1. Aufl. 2020	Springer Fachmedien Wiesbaden
Slow Food	Joseph Campisi	Encyclopedia of Food and Agricultural Ethics	David M. Kaplan	0th ed. 2020	Springer Netherlands
Slow food	Mara Miele; Jonathan Murdock	Mcdonaldization: the reader	George Ritzer	2006	Pine Forge Press, an imprint of SAGE Publications, Inc.
Slow food		Better reading Italian: a reader and guide to improving your understanding written Italian	Daniela Gobetti	2003	McGraw-Hill
Slow food		Five short plays	Martyn Ford	2008	OUP Oxford
Slow food.		Hi-fi underground /	Arling, Gerry.; Cameron, Richard.	℗2006.	Challenge Records International,
Slow Food		Why Italians love to talk about food /	Kosti͡ukovich, Elena.	2009.	Farrar, Straus and Giroux,
Fast Food, Slow Food	Phil Hubbard	The Battle for the High Street: Retail Gentrification, Class and Disgust	Phil Hubbard	1st ed. 2017	Palgrave Macmillan UK
Slow food in slow tourism	Paolo Corvo; Raffaele Matacena	Slow Tourism, Food and Cities: Pace and the Search for the “Good Life”	Michael Clancy	2017	Routledge
6. From slow food to connectivity		No one eats alone: food as a social enterprise /	Carolan, Michael S.,		Island Press
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries