"A Companion to Food in the Ancient World" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
A Companion to Food in the Ancient World	John Wilkins; Robin Nadeau	2015	John Wiley & Sons
A Companion to Women in the Ancient World	Sharon L. James; Sheila Dillon	2012	John Wiley & Sons
Food in the Ancient World from A to Z	Andrew Dalby	2003	Routledge
Food in the ancient world	Wilkins, John	2006	Blackwell Pub.
Food in the ancient world /	Alcock, Joan P.	2006.	Greenwood Press,
A Companion to Greeks Across the Ancient World	Franco De Angelis	2020	John Wiley & Sons
A Companion to Greeks Across the Ancient World	Franco De Angelis	2020	Blackwell
A Companion to the Archaeology of Religion in the Ancient World	Rubina Raja; Jörg Rüpke	2015	John Wiley & Sons
The Routledge Companion to Ecstatic Experience in the Ancient World	Diana L. Stein; Sarah Kielt Costello; Karen Polinger Foster	2021	Routledge
Food and identity in the ancient world	Convegno Scelte alimentari e identità nel mondo antico (2000 Venice, Italy)	2004	S.A.R.G.O.N. editrice e libreria
A Companion to the Ancient Novel	Shannon N. Byrne	2014	John Wiley & Sons
A Companion to Ethnicity in the Ancient Mediterranean	Jeremy McInerney	2014	John Wiley & Sons
A Companion to Ancient Philosophy	Edited and with an introduction by Sean D. Kirkland and Eric Sanday	2018	Northwestern University Press
A Companion to Ancient Aesthetics	Pierre Destrée	2015	John Wiley & Sons
A Companion to Ancient Agriculture	David Hollander; Timothy Howe	2020	John Wiley & Sons
A Companion to Ancient Education	W. Martin Bloomer	2015	John Wiley & Sons
A Companion to Ancient Egypt	Alan B. Lloyd	2010	John Wiley & Sons
A Companion to Ancient Epic	John Miles Foley	2005	John Wiley & Sons
A Companion to Ancient Epigram	Christer Henriksén	2019	John Wiley & Sons
A Companion to Ancient History	Andrew Erskine; Alan Bowman	2009	John Wiley & Sons
Boook	Author(s)	Year	Publisher

Showing 1 to 20 of 100 entries

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Showing 1 to 20 of 100 entries

Chapter	Author(s)	Book	Book Authors	Year	Publisher
FOOD IN THE ANCIENT WORLD		Food in the Ancient World from A to Z	Andrew Dalby	2003	Routledge
The Oxford Companion to FOOD		The Oxford companion to food	Alan Davidson; Tom Jaine (editor)	2019
The Oxford Companion to Food A-Z		The Oxford companion to food	Davidson, Alan	2014	Oxford Companions
The Cambridge Companion to Ancient Athens		The Cambridge Companion to Ancient Athens	Jenifer Neils; Dylan K. Rogers	2021-02	Cambridge University Press
The Cambridge Companion to Ancient Ethics		The Cambridge Companion to Ancient Ethics	Christopher Bobonich	2017-07	Cambridge University Press
A Return to the Ancient World?	Margaret L. King	The Oxford Handbook of Early Modern European History, 1350-1750: Volume II: Cultures and Power	Hamish Scott	2015	Oxford University Press
Food in ancient times to the 1500s		Food long ago and today	Linda LeBoutillier	2014	Capstone Press
The Cambridge Companion to World Literature		The Cambridge Companion to World Literature	Ben Etherington; Jarad Zimbler	2018-11	Cambridge University Press
in the ancient world		Anthropology and the Greeks	Sarah C. Humphreys	1984	Taylor & Francis
in the Ancient World		East and West: Comparative Studies in Pursuit of Tradition	Julius Evola, Greg Johnson, Collin Cleary	2018	Counter-Currents Publishing
In the ancient world		Jewish religious leadership: image and reality /	Wertheimer, Jack.	[2004], ©2004.	Jewish Theological Seminary,
The Cambridge Companion to Literature and Food		The Cambridge Companion to Literature and Food	J. Michelle Coghlan	2020-03	Cambridge University Press
The Cambridge Companion to the Ancient Greek Economy		The Cambridge Companion to the Ancient Greek Economy	Sitta von Reden	2022-08	Cambridge University Press
Chapter 1. Food and Drink in the Ancient World	John Wilkins	Writing food history: a global perspective	Kyri W. Claflin and Peter Scholliers	01/08/2013 12:00:00 am	Bloomsbury Academic
Our most ancient companion		Rocket men: the daring odyssey of Apollo 8 and the astronauts who made man's first journey to the Moon	Robert Kurson	2018	National Geographic Books
Our most ancient companion		Rocket men: the daring odyssey of Apollo 8 and the astronauts who made man's first journey to the Moon	Robert Kurson	2018	Random House Large Print
Ancient Food:		The Potent Man’s Recipe Book. 34 dirty-licious dishes, drinks & other concoctions that make it insanely easy to safely megadose on the most potent substances on Earth	Scott Greene	0
Food in ancient thought		Food in the ancient world	Wilkins, John	2006	Blackwell Pub.
Food in Ancient Egypt	Pierre Tallet	A Companion to Food in the Ancient World	John Wilkins; Robin Nadeau	2015	John Wiley & Sons
The ancient world, to A. D. 500		A history of civilization	Gerrit P. Judd	1966	Macmillan
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries