"A HANDBOOK OF FOOD CRIME" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
A Handbook of Food Packaging	Frank A. Paine; Heather Y. Paine	2nd ed. 1992	Springer US
A Handbook of Food Packaging	Frank A. Paine B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D., Heather Y. Paine B.Sc., M.Sc., F.I.F.S.T., M.I.P.R. (auth.)	1992	Springer US
A handbook of food packaging	F. A. Paine	1983	Leonard Hill
Handbook of Internet Crime	Yvonne Jewkes; Majid Yar	2009	Routledge
Handbook of Crime Correlates	Lee Ellis	2009	Elsevier Science & Technology Books
Sexual crime: a reference handbook	Caryn E. Neumann	2010	ABC-CLIO
Corporate Crime: A Reference Handbook	Richard D. Hartley	2008	ABC-CLIO
Sexual crime: a reference handbook	Caryn E. Neumann	2009	ABC-CLIO
Organized crime: a reference handbook /	Ryan, Patrick J.,	1995.	ABC-CLIO,
Organized crime: a reference handbook /	Ryan, Patrick J.,	©1995.	ABC-CLIO,
Organized crime: a reference handbook
A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them	Allison Gray; Ronald Hinch	2018	Policy Press
A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them	Gray, Allison; Hinch, Ronald	2019	Policy Press
Handbook of food and diet: a complete food course.	Dodd, Margaret E.; Barrows, Anna.; Norton, Alice Peloubet,	1912.	American School of Home Economics,
Handbook of Food Processing: Food Preservation	Theodoros Varzakas; Constantina Tzia	2015	Routledge
Handbook on Crime	Fiona Brookman; Mike Maguire; Harriet Pierpoint; Trevor Bennett	2010	Routledge
Food Handbook	C. M. E. Catsberg; G. J. M. Kempen-Van Dommelen	1990	Springer Netherlands
Routledge Handbook of Crime Science	Richard Wortley; Aiden Sidebottom; Nick Tilley; Gloria Laycock	2018	Routledge
Handbook of transnational crime & justice	Philip L. Reichel	2005	Sage Publications
Handbook of Transnational Environmental Crime	Lorraine Elliott; William H. Schaedla	2016	Edward Elgar Publishing
Boook	Author(s)	Year	Publisher

Showing 1 to 20 of 100 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
A HANDBOOK OF FOOD CRIME		A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them	Gray, Allison; Hinch, Ronald	2019	Policy Press
Handbook of Food Analysis		Handbook of food analysis	Leo M L Nollet	2004	Marcel Dekker
Food preparation handbook		Nutrition & Wellness, Student Edition	McGraw-Hill	June 20, 2003	Glencoe/McGraw-Hill
Food Safety: A Reference Handbook		Food Safety	Nina E. Redman	2007	ABC-CLIO
Food crime	Hazel Croall	Issues in Green Criminology: Confronting harms against environments, humanity and other animals	Piers Beirne; Nigel South	2007	Routledge
Food Crime		Encyclopedia of Food and Agricultural Ethics	David M. Kaplan	2nd ed. 2019	Springer Netherlands
A food crime perspective	Allison Gray	A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them	Allison Gray; Ronald Hinch	2018	Policy Press
A food crime perspective		A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them	Gray, Allison; Hinch, Ronald	2019	Policy Press
Food Safety: A Public Crime	Francis A Kwansa; H.G. Parsa	Quick Service Restaurants, Franchising, and Multi-Unit Chain Management	Francis A Kwansa; H.G. Parsa	2002	Routledge
1 - A food crime perspective	Allison Gray	A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them	Allison Gray; Ronald Hinch	2018	Policy Press
1 A food crime perspective		A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them	Gray, Allison; Hinch, Ronald	2019	Policy Press
A HANDBOOK OF		Unfathomed mind - a handbook of unusual mental phenomena	Corliss, William R (Compiler)	1982	Sourcebook Project
Food crime: A green criminology perspective	Hazel Croall	Routledge International Handbook of Green Criminology	Nigel South; Avi Brisman	2012	Routledge
Handbook of Frozen Food Processing and Packaging		Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering)	Da-Wen Sun	2005	CRC Press
Handbook Of Food And Beverage Fermentation Technology		Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)	Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra	2004	CRC Press
Thinking about food crime		A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them	Allison Gray; Ronald Hinch	2018	Policy Press
What is food crime?		A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them	Gray, Allison; Hinch, Ronald	2019	Policy Press
Responding to food crime		A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them	Gray, Allison; Hinch, Ronald	2019	Policy Press
FOOD CRIME RISK ASSESSMENT		Food and Drink - Good Manufacturing Practice - A Guide to its Responsible Management (GMP7), 7th Edition	Institute of Food Science and Technology (UK)	2018	John Wiley & Sons
A handbook of style		Merriam-Webster's advanced learner's English dictionary	Merriam-Webster	2008	Merriam-Webster, Inc.
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries