"A masque of dead Florentines" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
A masque of dead Florentines	Maurice Henry Hewlett	1911	T. B. Mosher
Florentines	William Van Wyck	1923	G. Allen & Unwin ltd.
A masque of dead Florentines: wherein some of death's choicest pieces, and the great game that he played therewith, are fruitfully set forth	Maurice Henry Hewlett	1895	J. M. Dent
The Florentines: a play	Maurice Victor Samuels	1904	Brentano's
The Florentines: a play	Maurice Victor Samuels	1904	Brentano's
Vile Florentines	Timothy Holme	1980	Cassell
A masque of dead florentines, wherein some of death's choicest pieces, and the great game that he played therewith are fruitfully set forth. : Pictured by J. D. Batten.	Maurice Henry Hewlett	1895	Dent
A masque of mercy.	Robert Frost	1947	H. Holt
A masque of Rockport. . .	Tanner, Virginia	1914
A masque of surgery	Andrew Glaze	1974	Menard Press
A masque of shadows.		1902	Nutt
A masque of honor	Caroline Washburn Rockwood	1889	Funk & Wagnalls
A masque of culture	Annie Eliot Trumbull	1894	Press of the Case, Lockwood & Brainard Company
A masque of reason	Robert Frost	1945	H. Holt and Company
A masque of love	Charles Erskine Scott Wood	1904	W.M. Hill
Comus: A Masque	John Milton	1906	E. P. Dutton
Taliesin: a masque	Richard Hovey	1900	Small, Maynard
Persephone: a masque	Isaac Flagg	1916	P. Elder and company
Persephone: a masque	Isaac Flagg	1916	P. Elder
Roland: a masque	A. Maudslay	1856	Whittaker
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Florentines on Florentines	Joseph Macleod	People of Florence: A Study in Locality	Joseph Macleod	1968	Routledge
FLORENTINES		Bourke street bakery: all things sweet: unbeatable recipes from the iconic bakery	Bourke Street Bakery.; Allam, Paul; McGuinness, David	2017	Allen & Unwin;Murdoch Books
Florentines		Tea & cake with Lisa Faulkner	Faulkner, Lisa	2015	Simon & Schuster UK
Florentines		Truffles, candies, and confections: techniques and recipes for candymaking	Bloom, Carole	2012;2013	Ten Speed Press
Florentines		One Bowl Allergy Free Baking.	Linda Bosnic	2011	Wakefield Press
Florentines		New & collected poems, 1952-1992	Geoffrey Hill	2000	Houghton Mifflin
Florentines		Good Housekeeping The Great Christmas Cookie Swap Cookbook: 60 Large-Batch Recipes to Bake and Share	The Editors of Good Housekeeping	2009	Sterling Publishing Company, Inc.
florentines		The encyclopedia of creative cooking	Jane Solmson, Charlotte Snyder Turgeon	1982	Weathervane Books
Florentines		New & collected poems, 1952-1992 /	Hill, Geoffrey.	1994.	Houghton Mifflin,
FLORENTINES.		The English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster.		1674.	printed for Simon Miller at the Star, at the west-end of St. Pauls
FLORENTINES.		The compleat English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked stewed, roasted, broiled, frigassied, fried, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France.		1690.	printed for William Miller, at the Gilded Acorn, in St. Paul's Church-yard, where gentlemen and others may be furnished with most sorts of Acts of Parliament, Kings, Lord Chancellors, Lord Keepers, and Speakers speeches, and other sorts of speeches, and state matters; as also books of divinity, church-government, humanity, sermons on most occasions, &c.
Florentines of Rice.		The English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster.		1674.	printed for Simon Miller at the Star, at the west-end of St. Pauls
Florentines of Rice.		The compleat English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked stewed, roasted, broiled, frigassied, fried, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France.		1690.	printed for William Miller, at the Gilded Acorn, in St. Paul's Church-yard, where gentlemen and others may be furnished with most sorts of Acts of Parliament, Kings, Lord Chancellors, Lord Keepers, and Speakers speeches, and other sorts of speeches, and state matters; as also books of divinity, church-government, humanity, sermons on most occasions, &c.
Almond Florentines		Almonds: Recipes, History, Culture	Balslev, Lynda; Bryant, Barbara; Fentress, Betsy	2014	Gibbs Smith
Cornflake florentines		The Green Batch Cook Book: Vegetarian and Vegan Recipes for Busy People	Gates, Sam	2022	Little Brown, Book Group
16 Florentines		Tea & Treats!: Delightful Afternoon Tea Recipes You Can Easily Make at Home	Wood, Noah	2022	Independently published
Chocolate Florentines		Baking for Every Season	Sonoma, William	2022	Weldon Owen
Florentines Recipe		80+ Traditional Recipes for Deliciously Baked Cookies: A Compilation of Cookies from Different Cultures in The World	White, Brian	2021
Vierges florentines.		Les affinités instinctives.	Pourtalès, Guy de comte	1934	Les Éditions de France
Miniature Florentines		The Big Book Of Cookie Recipes Over 200 Of The Very Best Cookie Recipes	S. Mills	2008
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries