"Advances in Packaging of Poultry Meat Products"

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Book	Author(s)	Year	Publisher
Advances in Meat, Poultry and Seafood Packaging	J.P. Kerry	2012	Woodhead Publishing
The Microbiology of Poultry Meat Products	F. Cunningham	1987	Academic Press
Advances in Meat Research: Meat and Poultry Microbiology	A. M. Pearson, T. R. Dutson (eds.)	1986	Macmillan Education UK
Nutrition labeling of meat and poultry products	FSIS News Bureau	1994	U.S. Dept. of Agriculture, Food Safety and Inspection Service, FSIS News Bureau
Edible Meat By-Products (Advances in Meat Research,Vol 5)	A. M. Pearson	January 1989	Elsevier Applied Science
Freezing meat and poultry products for home use	United States. Bureau of Animal Industry	1945	U.S. Dept. of Agriculture
Child nutrition labeling for meat and poultry products	United States. Food and Nutrition Service. Nutrition and Technical Services Division	1984	U.S. Dept. of Agriculture, Food and Nutrition Service
Meat and poultry products hazards and control guide	United States. Food Safety and Inspection Service	1997	U.S. Dept. of Agriculture, Food Safety and Inspection Service
Freezing meat and poultry products for home use	United States. Bureau of Animal Industry	1944	U.S. G.P.O.
Meat & poultry	Anon	1990	Octopus for Marks & Spencer
Production and Processing of Healthy Meat, Poultry and Fish Products	A.M. Pearson; T.R. Dutson	1997	Springer US
Quality Attributes and their Measurement in Meat, Poultry and Fish Products	A. M. Pearson	1994	Springer US
Nutrition labeling of meat and poultry products: consumers' opinions: final report	Donald W. Anderson; Brian Calingaert; Loren Lange	1992	The Service
Grading and packaging of poultry	United States. Department of Agriculture. Photography Division	1961	U.S. Dept. of Agriculture, Office of Information, Photography Division
Flavor of Meat and Meat Products	Fereidoon Shahidi	1994	Springer US
Flavor of Meat and Meat Products	F. Shahidi (auth.), Fereidoon Shahidi (eds.)	1994	Springer US
Poultry Meat Processing	Casey M. Owens	2010	Routledge
Poultry meat science	Poultry Science Symposium (25th 1997 University of Bristol)	1999	CABI Pub.
Standards for meat and poultry products: a consumer reference list	United States. Animal and Plant Health Inspection Service	1973	The Service
Generic HACCP model for raw, ground meat and poultry products	United States. Food Safety and Inspection Service	1999	USDA, FSIS
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Showing 1 to 20 of 100 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Advances in Packaging of Poultry Meat Products	Sunil Mangalassary	Food Safety in Poultry Meat Production	Kumar Venkitanarayanan; Siddhartha Thakur; Steven C. Ricke	1st ed. 2019	Springer International Publishing
Smart Packaging of Meat and Poultry Products	S. A. Hogan; J. P. Kerry	Smart Packaging Technologies for Fast Moving Consumer Goods	Joseph Kerry	2008	John Wiley & Sons
Poultry and Poultry Meat Products	The International Commission on Microbiological Specifications for Foods	Microbial Ecology of Foods, Volume 2	ICMSF	1980	Academic Press
Packaging for frozen meat, seafood and poultry products	A. Totosaus	Advances in Meat, Poultry and Seafood Packaging	J.P. Kerry	2012	Woodhead Publishing
Packaging of meat and meat products	Sukhareva; Yakovlev; Legonkova	Polymers for Packaging and Containers in Food Industry	Sukhareva; Yakovlev; Legonkova	2008	Routledge
Modified Atmosphere Packaging of Meat, Poultry and Their Products	M. E. Stiles	Modified Atmosphere Packaging of Food	Ooraikul	1991	Springer US
Advances in vacuum and modified atmosphere packaging of poultry products	A.A. Argyri; E.Z. Panagou; G.-J.E. Nychas	Advances in Meat, Poultry and Seafood Packaging	J.P. Kerry	2012	Woodhead Publishing
Packaging for Poultry Products	S. N. Sabapathi; Amarinder S. Bawa	Handbook of Poultry Processing: Secondary Processing	Isabel Guerrero-Legarreta	2010	John Wiley & Sons
Meat and Poultry Products		Food microbiology: an introduction	Thomas J. Montville; Kalmia E. Kniel; Karl R. Matthews	2017	John Wiley & Sons
Meat and Poultry Products		Soy protein products: characteristics, nutritional aspects, and utilization	Joseph G Endres; American Oil Chemists' Society.; Soy Protein Council	2001	AOCS Press
Meat and Poultry Products		An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients	Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council	1985	National Academies Press
Robotic packaging of poultry products	K. Khodabandehloo	Robotics in Meat, Fish and Poultry Processing	K. Khodabandehloo	1993	Springer US
Microbiology of Poultry Meat Products	Charles J. Wabeck	Commercial Chicken Meat and Egg Production	Donald D. Bell; William D. Weaver	5th ed. 2002	Springer US
Advances in the packaging of fresh and processed meat products	K.W. McMillin; J.N. Belcher	Advances in Meat, Poultry and Seafood Packaging	J.P. Kerry	2012	Woodhead Publishing
Other packaging methods for meat, poultry and seafood products		Advances in Meat, Poultry and Seafood Packaging	J.P. Kerry	2012	Woodhead Publishing
Packaging for meat and meat products	Steven M. Lonergan; David G. Topel; Dennis N. Marple	The Science of Animal Growth and Meat Technology (Second Edition)	Steven M. Lonergan; David G. Topel and Dennis N. Marple	2019	Academic Press
Fraud in meat and poultry products	Alexandra Lianou; Michalis Papakonstantinou; George-John E. Nychas; John Stoitsis	Food Fraud	Karen Everstine; Rosalee Hellberg and Steven Sklare	2021	Academic Press
Edible Packaging for Poultry and Poultry Products	Baciliza Quintero-Salazar; Edith Ponce-Alquicira	Handbook of Food Products Manufacturing, Two-Volume Set	Y. H. Hui	2007	John Wiley & Sons
Further-Processed Poultry Meat Products	G.W. Froning	The Microbiology of Poultry Meat Products	F. Cunningham	1987	Academic Press
MEAT, POULTRY, AND SEAFOOD PRODUCTS		Food microbiology: an introduction	Thomas J. Montville; Kalmia E. Kniel; Karl R. Matthews	2017	John Wiley & Sons
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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