"African Food Systems in Crisis: Part One: Microperspectives"

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Book	Author(s)	Year	Publisher
African Food Systems in Crisis: Part One: Microperspectives	Rebecca Huss-Ashmore; Katz Solomon H.	1989	Routledge
African Food Systems in Crisis: Part Two: Contending with Change	Rebecca Huss-Ashmore; Solomon H. Katz	1990	Routledge
Food aid and the African food crisis	Shahla Shapouri	1986	U.S. Dept. of Agriculture, Economic Research Service;[Supt. of Docs., U.S. G.P.O., distributor]
Urban Food Systems Governance and Poverty in African Cities	Jane Battersby; Vanessa Watson	2018	Routledge
African food production systems: cases and theory.	Peter F. M. McLoughlin	1970	Johns Hopkins Press
Sustainable Intensification: Increasing Productivity in African Food and Agricultural Systems	Jules N. Pretty; Stella Williams; Camilla Toulmin	2011	Routledge
Food "crisis"	Hendrickson, Roy F.	1943	Doubleday, Doran
The crisis in African agriculture	Mohamed Lamine Gakou	1987	Zed Books;United Nations University
Food Systems Failure: The Global Food Crisis and the Future of Agriculture	Christopher Rosin; Paul Stock; Hugh Campbell	2012	Routledge
The African food crisis: lessons from the Asian Green Revolution	Göran Djurfeldt	2005	CABI Pub.
Poems illustrative of South Africa: African sketches: part one	Thomas Pringle		C. Struik
Engineering Design Handbook - Infrared Military Systems, Part One:	Aerojet-General Corporation. Electronics Division \| United States.		U.S. Army Materiel Command
World food crisis	Lester A. Sobel	1975	Facts on File
Coping with Crisis in African States	Peter M. Lewis; John W. Harbeson	2016	Lynne Rienner Publishers
Coping with Crisis in African States	Peter M. Lewis (editor), John W. Harbeson (editor)	2016	Lynne Rienner Publishers, Inc.
Advances in Food-producing Systems for Arid and Semiarid Lands, Part B	Jamal Manassah	1981	Academic Press
Advances in Food-producing Systems for Arid and Semiarid Lands, Part A	Jamal Manassah	1981	Academic Press
"One country, two systems" in crisis: Hong Kong's transformation since the handover /	Wong, Yiu-chung,	[2004], ©2004.	Lexington Books,
Land in African agrarian systems	Thomas J. Bassett; Donald Crummey	1993	University of Wisconsin Press
Tone systems in African languages /	Anyanwu, Rose-Juliet.	2007.	Köppe,
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Part One: Crisis		The Nazi menace: Hitler, Churchill, Roosevelt, Stalin, and the road to war /	Hett, Benjamin Carter,		Henry Holt and Co.
Part One: Crisis		The Future of Capitalism: Facing the New Anxieties	Paul Collier	4 Dec 2018	Harper
Part One: Food		New Orleans Memories: One Writer's City	Carolyn Kolb	2013	University Press of Mississippi
Part one: Christianity in crisis.		When Fables Fall	Arthur Francis Green	2011	Sovereign World Ltd.
{ PART ONE } FOOD IN AUSTRALIA		Food of Australia: Contemporary Recipes from Australia's Leading Chefs	Hutton, Wendy; Beer, Maggie; Blake, Andrew; Liew, Cheong	2012	Periplus Editions;Tuttle Pub
PART ONE: FOOD IN MYANMAR		The food of Burma: authentic recipes from the land of the golden pagoda	Claudia Saw Lwin	1999	Periplus Editions
Perspectives on the African Food Crisis	Rebecca Huss-Ashmore	African Food Systems in Crisis: Part One: Microperspectives	Rebecca Huss-Ashmore; Katz Solomon H.	1989	Routledge
PART ONE: THE CRISIS		The Split Capital Investment Trust Crisis (The Wiley Finance Series)	Andrew A. Adams	2004	Wiley
Part One: Systems		Seeing Red: HIV/AIDS and Public Policy in Canada	Suzanne Hindmarch, Michael Orsini, Marilou Gagnon	2018	University of Toronto Press
PART ONE / Àjé in African Orature		Our Mothers, Our Powers, Our Texts: Manifestations of	Teresa N. Washington	2005	Indiana University Press
Part one: Food Production.		Food Production and Eating Habits from Around the World: a multidisciplinary approach	Francisco Entrena-Duran	2015	Nova Science Publishers, Inc.
Part One: Chinese food		Chinese food	Kenneth H. C. Lo	1972	Penguin
Part one: The crisis in continuity		Beyond revolution: a response to the underground church	Thomas C. Oden	1970	Westminster Press
Part one. Systems in environment		Conflict in man-made environment	Anatol Rapoport	1974	Penguin Books
Part VI - The African Family in Crisis		The Anthropology of Africa: Challenges for the 21st Century	Nchoji Nkwi	2015	Langaa RPCIG
PART ONE: FOOD IN MIGRANT HISTORY		Food in the Migrant Experience	Anne J. Kershen	2002	Routledge
Part one: Serving food in quantity.		Food for fifty	Mary Molt	2011	Prentice Hall
PART II. Food Systems in Context		Feeding the World Well: A Framework for Ethical Food Systems	edited by Alan M. Goldberg	2020	Johns Hopkins University Press
7 - Food systems and adaptive governance: food crisis in Niger	Sirkku Juhola	Adapting Institutions: Governance, Complexity and Social-Ecological Resilience	Emily Boyd; Carl Folke	2011-10	Cambridge University Press
Development Alternatives And The African Food Crisis	David A. Cleveland	African Food Systems in Crisis: Part Two: Contending with Change	Rebecca Huss-Ashmore; Solomon H. Katz	1990	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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