"Antimicrobials in Food" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Antimicrobials in Food	P. Michael Davidson; T. Matthew Taylor; Jairus R. D. David	2020	Routledge
Natural antimicrobials in food safety and quality	Mahendra Rai	2011	CABI
Antimicrobials in foods	DAVIDSON	1993	M. Dekker
Handbook of Natural Antimicrobials for Food Safety and Quality	M. Taylor	2015	Woodhead Publishing
Antimicrobials and Agriculture	Malcolm Woodbine	1984	Butterworth-Heinemann
Management of Antimicrobials in Infectious Diseases	Arch G. Mainous III; Claire Pomeroy	2001	Humana Press
Bacterial Resistance to Antimicrobials	Richard G. Wax; Kim Lewis; Abigail A. Salyers; Harry Taber	2007	Routledge
Bacterial resistance to antimicrobials /	Lewis, Kim.	[2002], ©2002.	Marcel Dekker,
Drug Dosing in Obesity: Volume I: Antimicrobials	Syed Tabish R. Zaidi; Jason A. Roberts	1st ed. 2016	Springer International Publishing
Nano-Antimicrobials: Progress and Prospects	Nicola Cioffi; Mahendra Rai	2012	Springer Berlin Heidelberg
Promising Antimicrobials from Natural Products	Mahendra Rai; Ivan Kosalec	1st ed. 2022	Springer International Publishing
Antimicrobials: Synthetic and Natural Compounds	Dharumadurai Dhanasekaran; Nooruddin Thajuddin; A. Panneerselvam	2015	Routledge
Topical Antimicrobials Testing and Evaluation	Daryl S. Paulson	2014	Routledge
Management of Antimicrobials in Infectious Diseases: Impact of Antibiotic Resistance	Arch G. Mainous III; Claire Pomeroy	2nd ed. 2010	Humana Press
Antimicrobials in Livestock 1: Regulation, Science, Practice: A European Perspective	Lucie Pokludová	1st ed. 2020	Springer International Publishing
Handbook of Topical Antimicrobials: Industrial Applications in Consumer Products and Pharmaceuticals	Daryl S. Paulson	2002	Routledge
Natural Antimicrobials for the Minimal Processing of Foods	S. Roller	2003	Woodhead Publishing
Separation Methods for Antimicrobials, Antivirals and Enzyme Inhibitors	Gerald H. Wagman; Raymond Cooper	1989	Elsevier
Microbial Biofilms: Omics Biology, Antimicrobials and Clinical Implications	Chaminda Jayampath Seneviratne	2017	Routledge
Antimicrobials: New and Old Molecules in the Fight Against Multi-resistant Bacteria	Julian Davies (auth.), Flavia Marinelli, Olga Genilloud (eds.)	2014	Springer-Verlag Berlin Heidelberg
Boook	Author(s)	Year	Publisher

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Food Antimicrobials – An Introduction	T. Matthew Taylor; P. Michael Davidson; Jairus R. D. David	Antimicrobials in Food	P. Michael Davidson; T. Matthew Taylor; Jairus R. D. David	2020	Routledge
Bacteriophages as antimicrobials in food products	H. Anany; L.Y. Brovko; T. El-Arabi; M.W. Griffiths	Handbook of Natural Antimicrobials for Food Safety and Quality	M. Taylor	2015	Woodhead Publishing
Bacteriophages as antimicrobials in food products	H. Anany; L.Y. Brovko; T. El Arabi; M.W. Griffiths	Handbook of Natural Antimicrobials for Food Safety and Quality	M. Taylor	2015	Woodhead Publishing
Natural Antimicrobials for Food Preservation	Eddy J. Smid; Leon G. M. Gorris	Handbook of Food Preservation	Mohammad Shafiur Rahman	2020	Routledge
Natural Antimicrobials for Food Biopreservation	Antonio Gálvez; Rosario Lucas López; Rubén Pérez Pulido; María José Grande Burgos	Food Biopreservation	Antonio Galvez; María José Grande Burgos; Rosario Lucas López; Rubén Pérez Pulido	2014	Springer New York
Natural Antimicrobials for Food Preservation*	Eddy J. Smid; Leon G. M. Gorris	Handbook of Food Preservation	M. Shafiur Rahman	2007	Routledge
Food applications of nanostructured antimicrobials	Adriano Brandelli; Nathalie Almeida Lopes; Juliana Ferreira Boelter	Food Preservation	Alexandru Mihai Grumezescu	2017	Academic Press
Use of Antimicrobials in Food Animal Production	Frank M. Aarestrup; Lars B. Jenser	Foodborne Diseases	Shabbir Simjee	2007	Humana Press
The use of natural antimicrobials in food	P.M. Davidson; H. Bozkurt Cekmer; E.A. Monu; C. Techathuvanan	Handbook of Natural Antimicrobials for Food Safety and Quality	M. Taylor	2015	Woodhead Publishing
Plant extracts as antimicrobials in food products	R. Gyawali; S.A. Hayek; S.A. Ibrahim	Handbook of Natural Antimicrobials for Food Safety and Quality	M. Taylor	2015	Woodhead Publishing
Plant extracts as antimicrobials in food products	R. Gyawali; S.A. Hayek; S.A. Ibrahim	Handbook of Natural Antimicrobials for Food Safety and Quality	M. Taylor	2015	Woodhead Publishing
Natural Food Antimicrobials of Animal Origin	Elba Verónica Arias-Rios; Elisa Cabrera-Díaz; Mayra Márquez-González; Alejandro Castillo	Microbial Control and Food Preservation: Theory and Practice	Vijay K. Juneja; Hari P. Dwivedi; John N. Sofos	1st ed. 2017	Springer New York
Natural Food Antimicrobials of Microbial Origin	Shalini Sehgal; Vasudha Sharma	Microbial Control and Food Preservation: Theory and Practice	Vijay K. Juneja; Hari P. Dwivedi; John N. Sofos	1st ed. 2017	Springer New York
18 Natural antimicrobials for food processing		Animal Science Reviews 2010	David Hemming	2011	Stylus Pub Llc
Chemical Preservatives and Natural Food Antimicrobials	T. Matthew Taylor; Sadhana Ravishankar; Kanika Bhargava; Vijay K. Juneja	Food Microbiology - Fundamentals and Frontiers Fifth Edition	Michael P. Doyle; Larry R. Beuchat; Thomas J. Montville	2019	John Wiley & Sons
Use of Critically Important Antimicrobials in Food Production	Peter Collignon	Kucers\’ The Use of Antibiotics: A Clinical Review of Antibacterial, Antifungal, Antiparasitic, and Antiviral Drugs	M. Lindsay Grayson; Sara Cosgrove; Suzanne Crowe; William Hope; James McCarthy; John Mills; Johan W. Mouton; David Paterson	2017	Routledge
Plant Extracts as Natural Antimicrobials in Food Preservation	Yasmina Sultanbawa	Microbial Food Safety and Preservation Techniques	V Ravishankar Rai; Jamuna A. Bai	2014	Routledge
Evaluating natural antimicrobials for use in food products	D.O. Ukuku; S. Mukhopadhyay; V. Juneja; K. Rajkowski	Handbook of Natural Antimicrobials for Food Safety and Quality	M. Taylor	2015	Woodhead Publishing
Application of plant based antimicrobials in food preservation	B.K. Tiwari	Natural antimicrobials in food safety and quality	Mahendra Rai	2011	CABI
Development and Application of Novel Antimicrobials in Food and Food Processing	Yangjin Jung; Karl R. Matthews	Antimicrobial Resistance and Food Safety	Chin-Yi Chen; Xianghe Yan and Charlene R. Jackson	2015	Academic Press
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries