"Auditing in the Food Industry" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Auditing in the Food Industry	M. Dillon and C. Griffith	2001	Woodhead Publishing
Food Hygiene Auditing	N. Chesworth	1997	Springer US
Farming (Industry Accounting & Auditing)	Gary J. Markham	June 1999	Accountancy Books
Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits	Mike Dillon, Chris Griffith	2001	CRC Press
The Food Industry (Trends in Food Technology)	Hazel King	February 26, 2003	Heinemann Library
Automation in the Food Industry	C. A. Moore	1991	Springer US
Odors In the Food Industry	Xavier Nicolay	2006	Springer US
Sustainability in the Food Industry	Cheryl J. Baldwin	2009	John Wiley & Sons
Microencapsulation in the Food Industry	Anilkumar G. Gaonkar; Niraj Vasisht; Atul R. Khare and Robert Sobel	2014	Academic Press
Competitiveness in the food industry	Eamonn Pitts; W. Bruce Traill	1998	Blackie Academic & Professional
Pension Schemes: An Industry Accounting and Auditing Guide (An Industry Accounting and Auditing Guide)	Peter Rowley; Gareth Nevitt	December 1997	The Institute of Chartered Accountants (Accountancy Books)
The food industry	Rob Bowden	2009	Wayland
Food industry	Rob Bowden	2010	Rosen Central
Food Printing: 3D Printing in Food Industry	Kamalpreet Sandhu; Sunpreet Singh	1st ed. 2022	Springer Nature Singapore
Lactic Acid in the Food Industry	Sara M. Ameen; Giorgia Caruso	1st ed. 2017	Springer International Publishing
Allergen Management in the Food Industry	Joyce I. Boye; Samuel Benrejeb Godefroy	2010	John Wiley & Sons
Lean Manufacturing in the Food Industry	Michael Dudbridge	2011	John Wiley & Sons
Quality Systems in the Food Industry	Marco Fiorino; Caterina Barone; Michele Barone; Marco Mason; Arpan Bhagat	1st ed. 2019	Springer International Publishing
Nanotechnology Applications in the Food Industry	V Ravishankar Rai; Jamuna A Bai	2017	Routledge
Innovation Strategies in the Food Industry	Charis Michael Galanakis	2016	Academic Press
Boook	Author(s)	Year	Publisher

Showing 1 to 20 of 100 entries

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Showing 1 to 20 of 100 entries

Chapter	Author(s)	Book	Book Authors	Year	Publisher
Auditing in the food industry		Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits	Mike Dillon, Chris Griffith	2001	CRC Press
Auditing energy and water use in the food industry	Philippe Navarri; Serge Bédard	Handbook of Water and Energy Management in Food Processing	J. Klemes; R. Smith and J-K. Kim	2008	Woodhead Publishing
Auditing industry performance	Johanne Gelinas	Measuring sustainable production.		2008	OECD
In Food Industry		Enzymes	Dr. R. Devika	2011	McGraw-Hill Education
Auditing Within the Construction Industry		Audit and Accounting Guide - Construction Contractors, 2018	AICPA	2018	John Wiley & Sons
Auditing within the Construction Industry		Audit and Accounting Guide - Construction Contractors, 2019	AICPA	2019	John Wiley & Sons
Auditing Within the Construction Industry		Audit and Accounting Guide: Construction Contractors, 2017	AICPA	2018	John Wiley & Sons
The Food Industry	J. A. Radley	Industrial Uses of Starch and its Derivatives	R.W. Radley	1976	Springer Netherlands
The Food Industry		Gendered Lives: Intersectional Perspectives	Gwyn Kirk, Margo Okazawa-Rey	2019	Oxford University Press
The Food Industry		Culinology: The Intersection of Culinary Art and Food Science	Research Chefs Association	2016	John Wiley & Sons
The food industry		Agriscience: fundamentals and applications	L. DeVere Burton	2010	Delmar Cengage Learning
The food industry		Agricultural economics	H. Evan Drummond	2011	Prentice Hall
The food industry		Food and farming	Jen Green	2012	Heinemann Library
The Food Industry		Food and farming	Jen Green	2012	Raintree
The food industry		Food	Mason, Paul	2006	Raintree
The food industry		Agriscience: fundamentals & applications	L. DeVere Burton	2007	Thomson/Delmar Learning
The food industry		The 220 best franchises to buy: the sourcebook for evaluating the best franchise opportunities	Jones, Constance.	1993	Bantam
The Food Industry		An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients	Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council	1985	National Academies Press
The food industry		The end of overeating: taking control of the insatiable North American appetite	David A. Kessler	2009	McClelland and Stewart
The Food Industry		The 220 best franchises to buy: the essential sourcebook for evaluating the best franchise opportunities	Lynie Arden	2000	Broadway Books
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries