"Automation in the Food Industry" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Automation in the Food Industry	C. A. Moore	1991	Springer US
Robotics and Automation in the Food Industry	D. Caldwell	2013	Woodhead Publishing
Workflow Automation: Basic Concepts of Workflow Automation in the Graphic Industry	Thomas Hoffmann-Walbeck	1st ed. 2022	Springer International Publishing
Automation impacts on industry	Robert P. Ouellette	1983	Ann Arbor Science
Problems in the automation of the metallurgical industry.	A. B. Cheli͡ustkin	1962	Pergamon Press
The Food Industry (Trends in Food Technology)	Hazel King	February 26, 2003	Heinemann Library
Microelectronics, automation, and employment in the automobile industry	Susumu Watanabe	1987	Wiley
Odors In the Food Industry	Xavier Nicolay	2006	Springer US
Sustainability in the Food Industry	Cheryl J. Baldwin	2009	John Wiley & Sons
Microencapsulation in the Food Industry	Anilkumar G. Gaonkar; Niraj Vasisht; Atul R. Khare and Robert Sobel	2014	Academic Press
Auditing in the Food Industry	M. Dillon and C. Griffith	2001	Woodhead Publishing
Competitiveness in the food industry	Eamonn Pitts; W. Bruce Traill	1998	Blackie Academic & Professional
The food industry	Rob Bowden	2009	Wayland
Food industry	Rob Bowden	2010	Rosen Central
Organization, Automation, and Society: The Scientific Revolution in Industry	Robert A. Brady	1961	University of California Press
Automation in the Textile Industry: From Fibers to Apparel	Gordon A. Berkstresser; David R. Buchanan	December 1995	Hyperion Books
Organization, automation, and society: the scientific revolution in industry.	Robert Alexander Brady	1961	University of California Press
Food Printing: 3D Printing in Food Industry	Kamalpreet Sandhu; Sunpreet Singh	1st ed. 2022	Springer Nature Singapore
Geographical features of the automation of industry.	David G. Osborn	1953
Lactic Acid in the Food Industry	Sara M. Ameen; Giorgia Caruso	1st ed. 2017	Springer International Publishing
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Imaging-based automation in the food and agriculture industry	Rajagopal Vadivambal; Digvir S. Jayas	Bio-Imaging: Principles, Techniques, and Applications	Rajagopal Vadivambal; Digvir S. Jayas	2015	Routledge
INDUSTRY AUTOMATION	Ch. Bühler; A. El Mhamedi; J.J. Rowland; A.J. Wells; P. Albertos	Information Control Problems in Manufacturing Technology 1989	E. A. Puente and L. Nemes	1990	Pergamon
Automation in the Dairy Industry	Evaggelos Doxanakis; Asterios Kefalas	Advanced Dairy Science and Technology	Trevor Britz; Richard K. Robinson	2008	John Wiley & Sons
Automation in the steel industry		Automation in practice	David Blythe Foster	1968	McGraw-Hill
Automation in Food Processing	Darwin G. Caldwell; Steve Davis; René J. Moreno Masey; John O. Gray	Springer Handbook of Automation	Shimon Y. Nof	2009	Springer Berlin Heidelberg
Automation and robotics for bulk sorting in the food industry	G. Hamid; B. Deefholts; N. Reynolds; D. McCambridge; K. Mason-Palmer; C. Briggs	Robotics and Automation in the Food Industry	D. Caldwell	2013	Woodhead Publishing
In Food Industry		Enzymes	Dr. R. Devika	2011	McGraw-Hill Education
Process Automation in the Automotive Industry	Vivek Hajarnavis	Instrument Engineers&s; Handbook, Volume 3: Process Software and Digital Networks, Fourth Edition	Bela G. Liptak; Halit Eren	2012	Routledge
Cutting Automation in Food Processing	Debao Zhou; Gary McMurray; Wayne Daley; Jing Bai; Shufang Wang	Food Processing for Increased Quality and Consumption	Alexandru Mihai Grumezescu and Alina Maria Holban	2018	Academic Press
Automation in food and catering		Automation: its purpose & future	Magnus Pyke	1957	Philosophical Library
The Food Industry	J. A. Radley	Industrial Uses of Starch and its Derivatives	R.W. Radley	1976	Springer Netherlands
The Food Industry		Gendered Lives: Intersectional Perspectives	Gwyn Kirk, Margo Okazawa-Rey	2019	Oxford University Press
The Food Industry		Culinology: The Intersection of Culinary Art and Food Science	Research Chefs Association	2016	John Wiley & Sons
The food industry		Agriscience: fundamentals and applications	L. DeVere Burton	2010	Delmar Cengage Learning
The food industry		Agricultural economics	H. Evan Drummond	2011	Prentice Hall
The food industry		Food and farming	Jen Green	2012	Heinemann Library
The Food Industry		Food and farming	Jen Green	2012	Raintree
The food industry		Food	Mason, Paul	2006	Raintree
The food industry		Agriscience: fundamentals & applications	L. DeVere Burton	2007	Thomson/Delmar Learning
The food industry		The 220 best franchises to buy: the sourcebook for evaluating the best franchise opportunities	Jones, Constance.	1993	Bantam
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries