"Bad Foods: Changing Attitudes About What We Eat"

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Book	Author(s)	Year	Publisher
Bad Foods: Changing Attitudes About What We Eat	Michael E. Oakes	2004	Routledge
Vegetables All about Good Foods We Eat Paperback	D. H. Dilkes	2011	Enslow Elementary
The foods we eat	Nicolas Brasch	2010	Macmillan Education Australia
The foods we eat	Nicolas Brasch	2011	Smart Apple Media
Cheese (Foods We Eat)	Linda Illsley	July 1991	McGraw-Hill Companies
What we eat	Brenda Stones	2014	Macmillan
What we eat	Sara Lynn	1994	Thomson Learning
Black Foods (Colors We Eat)	Isabel Thomas	November 30, 2004	Heinemann
What we eat when we eat alone	Deborah Madison	2009	Gibbs-Smith
What will we eat?: a book about tastes	Walt Disney Company	1988	Walt Disney Co.
We Are What We Eat	Sally Smallwood	2008	Zero to Ten;Zero To Ten
About the foods you eat	Seymour Simon; Seymour Simon	1979	McGraw-Hill
Eating England: Why We Eat What We Eat	Hattie Ellis	October 18, 2001	Mitchell Beazley
Food: what we eat and how we eat	Clarissa Dickson Wright	2000	Elan Press
Colours We Eat: Brown Foods (Read and Learn: Colours We Eat)	Patricia Whitehouse	September 30, 2004	Raintree Publishers
Colours We Eat: Pink Foods (Read and Learn: Colours We Eat)	Patricia Whitehouse	September 30, 2004	Raintree Publishers
Colours We Eat: Black Foods (Read and Learn: Colours We Eat)	Patricia Whitehouse	September 30, 2004	Raintree Publishers
What should we eat?	Angela Royston	2006	Heinemann Library
What shall we eat?	Helen Lanz	2012	Sea-to-Sea Publications
What should we eat?	Angela Royston	2005	Raintree
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Foods We Eat	Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D. Clarke	Introducing Food Science	Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D. Clarke	2015	Routledge
6. Changing What We Eat		Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness	Devon A. Mihesuah	2020	Bison Books, University of Nebraska Press
7 Changing What We Eat		Recovering our ancestors' gardens: indigenous recipes and guide to diet and fitness	Devon Abbott Mihesuah	2005	U of Nebraska Press
The foods we eat		Joy of cooking	Irma S. Rombauer, Marion Rombauer Becker	©1964	Bobbs-Merrill
What Foods to Eat		MEDITERRANEAN DIET COOKBOOK: 400+ EASY & FLAVORFUL RECIPES TO RESET YOUR METABOLISM AND LOSE WEIGHT FAST FOR LIFELONG HEALTH	SEASON, LIDIA	2021
Why We Eat What We Eat		Nutrition: Science and Applications, 4e WileyPLUS NextGen Card with Loose-Leaf Print Companion Set	Lori A. Smolin, Mary B. Grosvenor	2019	Wiley (WileyPLUS Products)
What We Eat		Geographies of Food and Power	Amy Trauger	2022	Routledge
WHAT WE EAT		Feel Great, Lose Weight: Simple Habits for Lasting and Sustainable Weight Loss	Chatterjee, Rangan	2021	Lightning Source Inc
What we eat		Ukraine	Annabel Savery	2012	Franklin Watts
What we eat		Northern Ireland	Annabelle Lynch	2014	Franklin Watts
What we eat		Egypt	Jillian Powell	2012	Franklin Watts
What We Eat		China	Jillian Powell	2013	Smart Apple Media
What we eat		Great Britain	Cath Senker	2015	Smart Apple Media
What we eat		All in a day's work: careers using science	Megan Sullivan	2007	NSTA Press
What We Eat		Integrative Nutrition: A Whole-Life Approach to Health and Happiness	Joshua Rosenthal	2018	Integrative Nutrition
What we eat		Earth materials and health: research priorities for earth science and public health	National Research Council (US)	2007	National Academies Press
What We Eat		Brazil	Annabel Savery	2013	Smart Apple Media
What we eat		South Africa	Cath Senker	2013	Smart Apple Media
What we eat		Question market: relevant, informative, and thought-provoking answers to contemporary questions on Jewish law, customs, and ethics	Avraham Zuroff; Reuven Subar	2008	Jewish Learning Library;Targum Press;Distributed by Feldheim Publishers
Protecting the foods we eat		Food: the new gold	Gay, Kathlyn	2013	Twenty-First Century Books
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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