"Beans and nuts: on your plate" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Beans and nuts: on your plate	Honor Head	2010	Smart Apple Media
Nuts and beans	Honor Head	2008	Franklin Watts
Meats, fish, eggs, nuts, and beans	Trisha Sertori	2009	Marshall Cavendish Benchmark
Health on your plate	Janet Pleshette	1983	Hamlyn Paperbacks
Soak Your Nuts	Karyn Calabrese	2011	Book Publishing Company (TN)
Instead of meat: cheese,milk,eggs,beans,peas,cereals,nuts	United States Food Administration	1918	[U.S. G.P.O.]
Group five foods: Meat, eggs, fish, fowl, dried beans, peas and nuts	United States. War Food Administration. Office of Distribution	1943	United States War Food Administration
Who's on the menu: the people on your plate	Booth, Robert (Food critic)	2014
Your healthy plate: Grains	Katie Marsico	2012	Cherry Lake Pub.
Your healthy plate: Fruits	Katie Marsico	2012	Cherry Lake Pub.
Your healthy plate: Oils	Katie Marsico	2012	Cherry Lake Pub.
Your healthy plate: Protein	Katie Marsico	2012	Cherry Lake Pub.
Your healthy plate: Vegetables	Katie Marsico	2012	Cherry Lake Pub.
Your healthy plate: Dairy	Katie Marsico	2012	Cherry Lake Pub.
Health on your plate: shop & cook with Yara	Yara Shoemaker	2012	Yara's Way
Beans on toast	Shelley Hrdlitschka	1998	Orca Book Publishers
Beans on Toast	Paul Dowling	December 1, 2003	Walker Books Ltd
Questions on custards and beans	United States. Department of Agriculture. Radio Service	1940	United States Department of Agriculture, Office of Information, Radio Service
Spilling the Beans on Napoleon (Spilling the Beans)	Mick Gowar	April 1, 2000	Miles Kelly Publishing Ltd
The face on your plate: the truth about food	Masson, Jeffrey Moussaieff	2009	W. W. Norton & Company
Boook	Author(s)	Year	Publisher

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Beans and Nuts	USHA PALANISWAMY	Asian Crops and Human Dietetics	USHA PALANISWAMY	2008	Routledge
Nuts and Beans		Braunwald's Heart Disease: A Textbook of Cardiovascular Medicine	Peter Libby; Robert O. Bonow; Douglas L. Mann; Gordon F. Tomaselli; Deepak L. Bhatt; Scott D. Solomon; Eugene Braunwald	2021	Elsevier
Nuts and Beans		Braunwald’s Heart Disease-A Textbook of Cardiovascular Medicine	Peter Libby MD PhD, Robert O. Bonow MD MS, Douglas L. Mann MD, Gordon F Tomaselli MD, Deepak Bhatt MD MPH FACC FAHA FSCAI FESC, Scott D. Solomon MD, Eugene Braunwald MD MD(Hon) ScD(Hon) FRCP	2022	elsevier
Introduction: Nuts and beans		Organic: a journalist's quest to discover the truth behind food labeling	Peter Laufer	2014	Lyons Press
More than nuts and beans		Organic: a journalist's quest to discover the truth behind food labeling	Peter Laufer	2014	Lyons Press
Grains, seeds, nuts, and beans		Fermenting for dummies	Marni Wasserman, Amelia Jeanroy	2013	John Wiley & Sons
Nuts, seeds, beans, and grains		The organic food shopper's guide: what you need to know to select and cook the best food on the market	Cox, Jeff	2008	John Wiley & Sons
Grains, seeds, nuts, and beans		Fermenting For Dummies	Jeanroy, Amy; Wasserman, Marni	2019;2013	John Wiley & Sons
On your plate		What we eat	Brenda Stones	2014	Macmillan
Grain, Beans, Pulses, Nuts and Seeds		Processing and Impact on Active Components in Food	Victor Preedy	2015	Academic Press
Pickled nuts, seeds, grains, and beans		Pickling everything: foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats	Meredith, Leda	2019	Countryman Press
Beans, Sesame and Pine Nuts Puree		Meal prep & Meatless Power Cookbook For Vegan Athletes: 200 High Protein Recipes to be Muscular and Plant-Based Diet Meal Plans for Beginners (2 in 1 Collection with pictures)	Joseph P. Turner	2020
Green Beans and Pine Nuts Mix		Sous Vide Cookbook: 550 Effortless Everyday Meals. Sous Vide Recipes for Beginners and Pros	Coleman, Nicole	2019
Meat, fish, eggs, beans and nuts		Protein	Nancy Dickmann	2012	Heinemann Library
naked grains, beans, nuts, and seeds		Eat Naked: Unprocessed, Unpolluted, and Undressed Eating for a Healthier, Sexier You	Floyd, Margaret	2011	New Harbinger Publications
""Soak Cool! Give Your Nuts, Beans, and Grains a Bath""		Très green, très clean, très chic: eat (and live!): the new French way with plant-based, gluten-free recipes for every season	Leffler, Rebecca	2015	The Experiment;Workman Publishing
Basic Prep for Your Vegetables, Greens, Grains, Nuts, and Beans		Virgin Vegan: The Meatless Guide to Pleasing Your Palate	Linda Long	2013	Gibbs Smith
Nuts and Your Health		Harvard Medical School Commentaries on Health		2014	Credo Reference
What's on your plate		Foodprints: the story of what we eat	Ayer, Paula	2015	Annick Press
What's on your plate?		Growing nutritious food	Tamra Orr	2016	Cherry Lake Publishing
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries