"Bioavailability: how the nutrients in food become available to our bodies"

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Book	Author(s)	Year	Publisher
Bioavailability of Nutrients for Animals	Clarence B. Ammerman; David H. Baker and Austin J. Lewis	1995	Academic Press
Nutrients in Food	Elizabeth S. Hands	January 15, 2000	E S H a Research
Food- nutrients - food economy	United States. Department of Agriculture	1899	United States Government Printing Office
How Our Bodies Work	Nick Davies	August 1997	BBC Books
How food surpluses are made available to eligible recipients	United States. Agricultural Marketing Service	1956	Agricultural Marketing Service, U.S. Dept. of Agriculture in cooperation with Federal Council on Aging
How Do Our Ears Hear? (How Our Bodies Work)	Carol Ballard	May 17, 2001	Hodder Wayland
How Do Our Eyes See? (How Our Bodies Work)	Carol Ballard	May 31, 1997	Hodder Wayland
How Do Our Eyes See? (How Our Bodies Work)	Carol Ballard	May 17, 2001	Hodder Wayland
How Do Our Ears Hear? (How Our Bodies Work)	Carol Ballard	May 31, 1997	Hodder Wayland
Food and nutrients in disease management /	Kohlstadt, Ingrid.	c2009.	CRC Press,
Dying to Live: How our Bodies Fight Disease	Marion D. Kendall	1998-08	Cambridge University Press
Dying to live: how our bodies fight disease	Kendall, Marion D
Formerly known as food: how the industrial food system is changing our minds, bodies, and culture	Kristin Lawless	2018	St. Martin's Press
Our bodies and how we live.	Albert Franklin Blaisdell	1904	Ginn
How Do We Think? (How Our Bodies Work)	Carol Ballard	July 19, 2001	Hodder Wayland
How Do We Move? (How Our Bodies Work?)	Carol Ballard	October 31, 1997	Hodder Wayland
How Our Lives Become Stories: Making Selves	Paul John Eakin	1999	Cornell University Press
How our lives become stories: making selves /	Eakin, Paul John.	1999.	Cornell University Press,
Food Fortification: The evidence, ethics, and politics of adding nutrients to food	Mark Lawrence	2013	Oxford University Press
How to Become President	Gracie Allen; Charles Lofgren; Charles Palmer	1940	Duell, Sloan and Pearce
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Bioavailability: how the nutrients in food become available to our bodies	David S. Wilson; Andrew J. Clifford	Nutrition: eating for good health	Deborah Takiff Smith	1990	the Department
How Do Nutrients in Food Become Available for the Body's Use?		Nutrition Now (with Interactive Learning Guide)	Judith E. Brown	2010	Wadsworth Publishing
How Do Nutrients in Food Become Available for the Bodyâ€™s Use?		Nutrition now	Judith E. Brown	2020	Cengage Learning
How nutrients become you		Nutrition & wellness for life	Dorothy F. West	2012	Goodheart-Willcox Co.
How nutrients become you		Nutrition, Food, and Fitness: Student Activity Guide	Janis P. Meek	September 2003	Goodheart-Wilcox Publisher
Innovative Food Technologies and Nutrients Bioavailability		Sustainability of the Food System	Ester Betoret andNoelia Betoret	2020	Academic Press
Bioavailability of Nutrients	Tom Lovell	Nutrition and Feeding of Fish	Tom Lovell	2nd ed. 1998	Springer US
Bioavailability of Nutrients		Nutrition: Chemistry and Biology	Julian E. Spallholz; Mallory Boylan; Judy A. Driskell	1999	Routledge
Food enrichment: bioavailability of nutrients and effects	Vanessa A. Ferreira; Lucilene Soares Miranda; Ivy Scorzi Cazelli Pires	Food, diet, and health: past, present, and future tendencies	Guiné, Raquel Pinho Ferreira [Editor]	2009	Nova Science Publishers
How Bodies Become Viscous	Arun Saldanha	A Multidisciplinary Approach to Embodiment: Understanding Human Being	Nancy K. Dess	2020	Routledge
FOOD AND HOW OUR BODIES USE IT		Nursing Assistants: A Humanistic Approach to Caregiving	Pamela J. Carter	2011	Lippincott Williams & Wilkins
Biofortification of Food Legumes and Bioavailability of Nutrients	Jagdish Singh	Biofortification of Food Crops	Ummed Singh; C S Praharaj; S S Singh; N P Singh	1st ed. 2016	Springer India
4 - How Bodies Become Persons		The Physical Nature of Christian Life: Neuroscience, Psychology, and the Church	Warren S. Brown; Brad D. Strawn	2012-06	Cambridge University Press
Why we eat, how our bodies use food, and how we react to food		Who wants pizza?: the kids' guide to the history, science & culture of food	Jan Thornhill	2010	Maple Tree Press;Distributed in the United States by Publishers Group West
Food Nutrients		Pearson General Knowledge Manual 2017	Edgar Thorpe, Showick Thorpe	2017	Pearson Education
Food Nutrients		Pearson General Knowledge Manual 2018	Edgar Thorpe, Showick Thorpe	2017	Pearson Education
Food Nutrients		The Pearson General Knowledge Manual 2016	Edgar Thorpe, Showick Thorpe	2015	Pearson Education
Food Nutrients		The Pearson Guide to the Central Police Forces (Assistant Commandants) Examination	Edgar Thorpe, Showick Thorpe	2008	Pearson Education
Food Nutrients		Butchering, Processing, And Preservation Of Meat	Frank Getz Ashbrook	1955	Van Nostrand
10 Available nutrients in biochar		BIOCHAR: A GUIDE TO ANALYTICAL METHODS	Balwant Singh, Marta Camps-Arbestain and Johannes Lehmann	2017
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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