"Biochemistry of Foods" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Biochemistry of Foods	N.A.M. Eskin	1971	Academic Press
Biochemistry of Foods	N.A. Michael Eskin	1990	Academic Press
Biochemistry of Foods (Second Edition)	N.A. Michael Eskin	1990	Academic Press
Biochemistry of Foods (Third Edition)	N. Michael Eskin; Uri Cogan	2013	Academic Press
Braverman's Introduction to the biochemistry of foods.	Joseph B. S. Braverman	1976	Elsevier Scientific Pub. Co.
Fermented Foods, Part I: Biochemistry and Biotechnology	Didier Montet; Ramesh C. Ray	2016	Routledge
Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis	Alam Zeb	1st ed. 2021	Springer International Publishing
The Biochemistry Student Companion: Principles of Biochemistry	Allen J. Scism	August 2005	Prentice Hall
Biochemistry of Copper	Maria C. Linder	1991	Springer US
Biochemistry of Dioxygen	Lloyd L. Ingraham; Damon L. Meyer	1985	Springer US
Essentials of Biochemistry	Herbert J. Fromm; Mark Hargrove	2012	Springer Berlin Heidelberg
Biochemistry of Atherosclerosis	Sukhinder C. Kaur	2006	Springer US
Biochemistry of Sulfur	Ryan J. Huxtable	1986	Springer US
Biochemistry of Antibodies	R. Nezlin	1970	Springer US
Biochemistry of Metabolism	David D. Davies	1987	Academic Press
Biochemistry of Lipids	T. W. Goodwin	1974	Butterworth-Heinemann
Biochemistry of Cancer	Jesse P. Greenstein	1947	Academic Press
Biochemistry of Brain	Sudhir Kumar	1980	Pergamon
Biochemistry of Thermophily	S. Marvin Friedman	1978	Academic Press
Biochemistry of Vision	Hitoshi Shichi	1983	Academic Press
Boook	Author(s)	Year	Publisher

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Biochemistry of Foods		Biochemistry of Foods	N.A. Michael Eskin	1990	Academic Press
- Microbiology and Biochemistry of Indigenous Fermented Foods	V.K. Joshi	Indigenous Fermented Foods of South Asia	V.K. Joshi	2015	Routledge
Fermented Foods: Microbiology, Biochemistry and Biotechnology	Romain Villéger; Rémy Cachon; Maria C. Urdaci	Fermented Foods: Part II: Technological Interventions	Ramesh C. Ray; Didier Montet	2017	Routledge
Biochemistry of Food Processing: Browning Reactions in Foods	N.A. Michael Eskin	Biochemistry of Foods (Second Edition)	N.A. Michael Eskin	1990	Academic Press
Chemistry and Biochemistry of Color in Muscle Foods	J. A. Pérez-Alvarez; J. Fernández-López	Food Biochemistry and Food Processing	Benjamin K. Simpson	2006	John Wiley & Sons
Biochemistry	Tohru Kobayashi; Ken Takai	Extremophiles Handbook	Koki Horikoshi; Garabed Antranikian; Alan T. Bull; Frank T. Robb; Karl O. Stetter	2011	Springer Japan
Biochemistry	George L. Stewart	Trichinella and Trichinosis	William Campbell	1983	Springer US
Biochemistry	Christa Fest; Karl-Julius Schmidt	The Chemistry of Organophosphorus Pesticides: Reactivity - Synthesis - Mode of Action - Toxicology	Christa Fest; Karl-Julius Schmidt	1973	Springer Berlin Heidelberg
Biochemistry	Christa Fest; Karl-Julius Schmidt	The Chemistry of Organophosphorus Pesticides	C. Fest; K.-J. Schmidt	2nd ed. 1982	Springer Berlin Heidelberg
Biochemistry	Mohan L. H. Kaul	Male Sterility in Higher Plants	Mohan L.H. Kaul	1988	Springer Berlin Heidelberg
Biochemistry	Michael F. McGhee; Caroline A. Saxelby; Niall McKay	A Guide to Laboratory Investigations	Michael F. McGhee; Caroline A. Saxelby; Niall McKay	2021	Routledge
Biochemistry	Michael J. Williams	Preventing and Countering Violent Extremism: Designing and Evaluating Evidence-Based Programs	Michael J. Williams	2020	Routledge
Biochemistry	Ali Kubba; Helen Missil; Sheila Merchant; Claire Smith; Martyn Walling	MCQs for the MFFP, Part One	Ali Kubba; Helen Missil; Sheila Merchant; Claire Smith; Martyn Walling	2004	Routledge
Biochemistry	Anthony C. Fischer-Cripps	The Chemistry Companion	Anthony C. Fischer-Cripps	2011	Routledge
Biochemistry	Cristian Palmiere	Asphyxiation, Suffocation, and Neck Pressure Deaths	Burkhard Madea	2020	Routledge
Biochemistry	John Feltwell	Large White Butterfly: The Biology, Biochemistry and Physiology of Pieris Brassicae (Linnaeus)	J. Feltwell	1982	Springer Netherlands
Biochemistry	Paul Doury; Yves Dirheimer; Serge Pattin	Algodystrophy: Diagnosis and Therapy of a Frequent Disease of the Locomotor Apparatus	P. Doury; Y. Dirheimer; S. Pattin	1981	Springer Berlin Heidelberg
Biochemistry	D. F. Horrobin	An Introduction to Human Physiology	D.F. Horrobin	1973	Springer Netherlands
Biochemistry	Ahmad Wagih Abdel	Passing the USMLE: Basic Science	Ahmad Wagih Abdel-Halim	2009	Springer New York
Biochemistry		The Golgi Apparatus: The First 100 Years	James Morré; Hilton H. Mollenhauer	2009	Springer New York
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries