"Biochemistry of milk products /" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Biochemistry of Milk Products	A.T. Andrews and J.R. Varley	1994	Woodhead Publishing
Biochemistry of milk products /	Andrews, A. T.; Varley, J.	[1994], ©1994.	Royal Society of Chemistry,
Milk and milk products	C. H. Eckles	1943	McGraw-Hill book company, inc.
Analysis of milk and milk products		1915	P. Blakiston's son & co.
Analysis of milk and milk products	Leffmann, Henry; Leffmann, Henry	1905	P. Blakiston's son & co.
Analysis of milk and milk products.	Leffmann, Henry; Leffmann, Henry	1915	Blakiston
Analysis of milk and milk products	Leffmann, Henry; Leffmann, Henry	1893	P. Blakiston, son & co.
Analysis of milk and milk products	Leffmann, Henry; Leffmann, Henry	1893	P. Blakiston, son & co.
Analysis of milk and milk products	Leffmann, Henry; Leffmann, Henry	1905	P. Blakiston's son & co.
Analysis of milk and milk products		1915	P. Blakiston's son & co.
Analysis of milk and milk products	Leffmann, Henry; Leffmann, Henry	1896	P. Blakiston, son & co.
Use of milk and milk products	United States. Extension Service. Division of Agricultural Economics	1955
Analysis of milk and milk products	Leffmann, Henry; Leffmann, Henry	1893	Blakiston
Analysis of milk and milk products		1915	P. Blakiston's son & co.
Manual of milk products	W. A. Stocking	1917	The Macmillan company
Manual of milk products	W. A. Stocking	1917	The Macmillan company
Manual of milk products	W. A. Stocking	1919	The Macmillan company
Non-Bovine Milk and Milk Products	Effie Tsakalidou	2016	Academic Press
Mycotoxins in Animal Products: Milk and Milk Products, and Meat	Martin Weidenbörner	1st ed. 2019	Springer International Publishing
High Temperature Processing of Milk and Milk Products	Hilton C. Deeth	2017	John Wiley & Sons
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Chemistry and Biochemistry of Fermented Milk Products	P. F. Fox; T. Uniacke-Lowe; P. L. H. McSweeney; J. A. O’Mahony	Dairy Chemistry and Biochemistry	P. F. Fox; T. Uniacke-Lowe; P. L. H. McSweeney; J. A. O'; Mahony	2nd ed. 2015	Springer International Publishing
Milk biochemistry	A.L. Kelly; L. Bach Larsen	Improving the Safety and Quality of Milk: Milk Production and Processing	M. Griffiths	2010	Woodhead Publishing
Biochemistry of Human Milk	Ruth A. Lawrence	Breastfeeding(Ninth Edition)		2021	Elsevier
Biochemistry of human milk	M.R. Guo	Human Milk Biochemistry and Infant Formula Manufacturing Technology (Second Edition)	Mingruo Guo	2020	Woodhead Publishing
Biochemistry of Human Milk	Ruth A. Lawrence; Robert M. Lawrence	Breastfeeding (Seventh Edition)		2011	W.B. Saunders
Biochemistry of human milk	Ruth A. Lawrence; Robert M. Lawrence	Breastfeeding (Sixth Edition)		2005	Mosby
Biochemistry of milk synthesis		Animal Nutrition: From Theory to Practice	Philip Ian Hynd	2019	CABI Publishing
Biochemistry of human milk		Breastfeeding: a guide for the medical profession	Ruth A Lawrence; Robert M Lawrence	2011	Mosby / Elsevier
Biochemistry of Milk Processing	A. L. Kelly; P. F. Fox	Food Biochemistry and Food Processing	Benjamin K. Simpson	2006	John Wiley & Sons
Biochemistry of Milk Processing	A. L. Kelly Ph.D.; P. F. Fox Ph.D.	Food Biochemistry and Food Processing, Second Edition	Benjamin K. Simpson	2012	John Wiley & Sons
Milk products		Animal nutrition	Peter McDonald	2011	Prentice Hall
Milk products		Animal Nutrition	McDonald, Peter; Greenhalgh, J F D; Morgan, C A; Sinclair, Liam A	2010	Benjamin-Cummings Publishing Company
Milk Products		Food microbiology: an introduction	Thomas J. Montville; Kalmia E. Kniel; Karl R. Matthews	2017	John Wiley & Sons
Milk Products		Bread Baking: An Artisan's Perspective	Daniel T. Dimuzio	2009	John Wiley & Sons Inc
Milk products		Madhur Jaffrey's World-of-the-East vegetarian cooking /	Jaffrey, Madhur,; Wagner, Margaret,; Lowenstein, Carole,; Anderson, Betty Lou,	©1981.	Distributed by Random House,
Milk Products		Encyclopedia of Food and Agricultural Ethics	David M. Kaplan	2nd ed. 2019	Springer Netherlands
Milk products		Milk and alternatives	Heather C. Hudak	2009	Weigl Educational Publishers
MILK PRODUCTS		Dairy technology: principles of milk properties and processes	Pieter Walstra; et al	1999	Marcel Dekker
MILK PRODUCTS		How baking works: Exploring the fundamentals of baking science	Paula I. Figoni	2007	Wiley
Milk products		Comprehensive Membrane Science and Engineering vol IV	Enrico Drioli, Lidietta Giorno	2010	Elsevier Science
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries