"Biopreservation: an alluring method to safeguard food from spoilage"

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Book	Author(s)	Year	Publisher
Food Spoilage Microorganisms	C. Blackburn	2006	Woodhead Publishing
Fungi and Food Spoilage	John I. Pitt; Ailsa D. Hocking	3rd ed. 2009	Springer US
Fungi and Food Spoilage	John I. Pitt; A.D. Hocking	2nd ed. 1997	Springer US
Fungi and food spoilage	John I. Pitt	1985	Academic Press
Handbook of Food Spoilage Yeasts	Tibor Deak	2007	Routledge
Food Spoilage Microorganisms: Ecology and Control	Yanbo Wang; Wangang Zhang; Linglin Fu	2017	Routledge
Food microbiology: public health and spoilage aspects		1976	Avi Pub. Co.
Kaleb: An Alluring Indulgence Novel	Nicole Edwards	Jan 14, 2013	SL Enterprises
Alluring prospect /	Orelli, Marco von
Alluring Rockport.	George Willis Solley	1986	Walkabout Press
The spoilage	Dorothy Swaine Thomas, Richard S. Nishimoto	1974, ©1946	University of California Press
The spoilage,	Thomas, Dorothy Swaine Thomas,; Nishimoto, Richard S.	1969 [c1964]	University of California Press,
Safeguard		1984	Safeguard Law Related Education Program
Food from an American farm	Janeen Sarlin	1991	Simon & Schuster
Advances in Nanopathology From Vaccines to Food: From Vaccines to Food	Antonietta Morena Gatti; Stefano Montanari	2021	Routledge
That alluring land: Slovak stories	Timrava	1992	University of Pittsburgh Press
Alluring tales: hot holiday nights	Cathryn Fox	2008	Avon Red
Alluring tales: awaken the fantasy	Vivi Anna	2007	Avon Books
Lipservice: alluring new lesbian erotica /	Wells, Jess.	1999.	Alyson Books,
That alluring land: Slovak stories
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Showing 1 to 20 of 100 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Biopreservation: an alluring method to safeguard food from spoilage	Mohini Prabha Singh; Pooja Nikhanj; Pratiksha Singh; Rajesh Kumar Singh; Anjney Sharma	New and Future Developments in Microbial Biotechnology and Bioengineering	Anukool Vaishnav and Harikesh Singh	2022	Elsevier
Food biopreservation		Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation	C. Lacroix	2011	Woodhead Publishing
Food spoilage	S. J. Forsythe; P. R. Hayes	Food Hygiene, Microbiology and HACCP	P.R. Hayes; S.J. Forsythe	3rd ed. 2000	Springer US
Food spoilage	S. J. Forsythe; P. R. Hayes	Food Hygiene, Microbiology and HACCP	S. J. Forsythe; P. R. Hayes	1998	Springer US
Food Spoilage	George J. Banwart	Basic Food Microbiology	George Banwart	2nd ed. 1989	Springer US
Food Spoilage	P. R. Hayes	Food Microbiology and Hygiene	Richard Hayes	2nd ed. 1995	Springer US
Food Spoilage		Understanding Food	Amy C. Brown	2019	Cengage Learning
Food Spoilage		Culinology: The Intersection of Culinary Art and Food Science	Research Chefs Association	2016	John Wiley & Sons
Food Spoilage		Food Safety and Toxicity	Lewis, Charles	2018
FOOD SPOILAGE		Pearson Foundation Series - Biology Class 7	Trishna Knowledge Systems	2018	Pearson Education
Food Spoilage		Food Science	Sumati R. Mudambi, Shalini M. Rao, M. V. Rajagopal	2006	New Age International (P) Ltd., Publishers
Food Spoilage		Encyclopedia of Microbiology, Third Edition	Moselio Schaechter	2009	Academic Press
Food spoilage		Safe food	Hazel King	2008	Heinemann Library
Alluring food value: salads		Cooking without recipes	Helen Levison Worth	1965	Harper & Row
Microbial Food Spoilage	Y. H. Hui; Frank Sherkat	Handbook of Food Science, Technology, and Engineering - 4 Volume Set	Y. H. Hui; Frank Sherkat	2005	Routledge
Managing food spoilage		Food Spoilage Microorganisms	C. Blackburn	2006	Woodhead Publishing
Modelling food spoilage	J. Sutherland	Food Preservation Techniques	P. Zeuthen and L. Bøgh-Sørensen	2003	Woodhead Publishing
Food-Spoilage Yeasts	Elizabeth A. Tudor; R.G. Board	The Yeasts (Second Edition)	Anthony H. Rose and J. Stewart Harrison	1993	Academic Press
37 Food Spoilage		Experiment Central	M. Rae Nelson, Kristine Krapp	2010	UXL
Canned Food Spoilage		Modern Food Microbiology	James M. Jay	2000	Springer
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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