"Butchering, Processing, And Preservation Of Meat"

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Book	Author(s)	Year	Publisher
Butchering, Processing and Preservation of Meat	Frank G. Ashbrook	1955	Springer Netherlands
Butchering, Processing, And Preservation Of Meat	Frank Getz Ashbrook	1955	Van Nostrand
Handbook of Meat and Meat Processing	Y. H. Hui	2012	Routledge
Meat Processing	J.P. Kerry; J.F. Kerry and D.A. Ledward	2002	Woodhead Publishing
Handbook of Meat Processing	Fidel Toldrá	2010	John Wiley & Sons
Accelerated processing of meat	A. A. Taylor	1987	Elsevier Applied Science;Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Shellfish Processing and Preservation	Nalan Gökoğlu	1st ed. 2021	Springer International Publishing
Food Processing and Preservation	H.R. Naik; Tawheed Amin	2021	Routledge
Poultry Meat Processing	Casey M. Owens	2010	Routledge
Organic Meat Production and Processing	Ellen J. Van Loo; Michael G. Johnson; Steven C. Ricke; Corliss A. O'Bryan	2012	John Wiley & Sons
Sustainable Meat Production and Processing	Charis Galanakis	2019	Academic Press
Poultry Meat Processing and Quality	G. Mead	2004	Woodhead Publishing
Poultry Meat Processing and Quality	G. C. Mead	2004	CRC Press
Handbook of Vegetable Preservation and Processing	Y. H. Hui; E. �g�l Evranuz	2015	Routledge
Handbook of vegetable preservation and processing	Y. H. Hui	2004	Marcel Dekker;M. Dekker
Fresh meat processing, 1970	Endel Karmas	1970	Noyes Data Corporation
Meat Preservation: Preventing Losses and Assuring Safety	Robert G. Cassens Ph.D.,	2004	John Wiley & Sons
Handbook of Research on Food Processing and Preservation Technologies: Nonthermal Food Preservation and Novel Processing Strategies	Preeti Birwal; Megh R. Goyal; Monika Sharma	2021	Routledge
Handbook on Fish Processing and Preservation	Rabinarayan Mishra	2021	Routledge
Handbook of Food Processing: Food Preservation	Theodoros Varzakas; Constantina Tzia	2015	Routledge
Boook	Author(s)	Year	Publisher

Showing 1 to 20 of 100 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Processing and Preservation Of Meat and Meat Products	H.R. Naik; Tawheed Amin	Food Processing and Preservation	H.R. Naik; Tawheed Amin	2021	Routledge
Nanotechnology In Processing and Preservation of Meat and Meat Products	Soumitra Banerjee; H.B. Muralidhara; Preetam Sarkar	Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table	Megh R. Goyal; Santosh K. Mishra; Lohith Kumar Dasarahalli-Huligowda	2022	Routledge
Pork, processing and butchering		Pigs: keeping a small-scale herd for pleasure and profit	Arie B. McFarlen	2008	BowTie Press
Processing and Preservation of Meat, Poultry and Seafood	Elisabete M.C. Alexandre; Cristina L.M. Silva; Teresa R.S. Brandão	Advances in Food Science and Nutrition, Volume 2	Visakh P. M.; Laura B. Iturriaga; Pablo Daniel Ribotta	2013	John Wiley & Sons
Fresh and cured meat processing and preservation	Steven M. Lonergan; David G. Topel; Dennis N. Marple	The Science of Animal Growth and Meat Technology (Second Edition)	Steven M. Lonergan; David G. Topel and Dennis N. Marple	2019	Academic Press
Preservation of meat		Gracey's Meat Hygiene 11e	David S. Collins; Robert J. Huey	2015	John Wiley & Sons
Meat Preservation and Meat Products		Wilson's Practical Meat Inspection 7e	William G. Wilson	2005	John Wiley & Sons
MEAT AND MEAT PROCESSING		Beef Cattle Science Handbook, Vol. 19	Frank H. Baker	1983	Routledge
MEAT AND MEAT PROCESSING		Sheep And Goat Handbook, Vol. 3	Frank H. Baker	1983	Routledge
Home butchering and pork processing		Storey's guide to raising pigs	Kelly Klober	2010	Storey Pub.
History of Meat Preservation		The Complete Idiot's Guide to Low-Carb Meals	Lucy Beale	2012
History of Meat Preservation		Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!	Wardeh Harmon	2021	Alpha
The preservation of meat		Song & error	Averill Curdy	2013	Farrar, Straus and Giroux
Chapter 16 Raising and Butchering Meat Birds		Raising Chickens for Dummies	Kimberley Willis and Rob Ludlow	2019	John Wiley & Sons
Processing and Preservation		Science of spices and culinary herbs: latest laboratory, pre-clinical, and clinical sudies. Volume 3	Muhammad Iqbal Choudhary (editor); Atta-ur- Rahman (editor); Sammer Yousuf (editor)	2020	Bentham Science Publishers
Preservation and Processing		How Food Made History	B. W. Higman	2011	John Wiley & Sons
Processing and preservation		The complete chile pepper book: a guide to identifying, growing, preserving, and cooking	Dave DeWitt	2009	Timber Press
Meat Processing		Advances in Meat Processing Technology	Alaa El-Din A. Bekhit	2017	Routledge
Processing meat		Processing your food	John Bliss	2012	Heinemann Library
Meat Processing		Environmental Assessment of Two Pork Supply Chains using Life Cycle Assessment	Stephen Wiedemann, Eugene McGahan, Shelly Grist, Tim Grant		Rural Industries Research and Development Corp.
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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