"Candied, Crystallised, and Brandied Fruits"

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Book	Author(s)	Year	Publisher
Fruits and Nuts	Chittaranjan Kole	2007	Springer Berlin Heidelberg
Vegetables and fruits	James Underwood Crockett, James Underwood Crockett	1972	Time-Life Books
Fruits and nuts		2011	Book Palace
Fruits And Vegetables	Carrie Branigan	2005	Smart Apple Media
Fruits and vegetables	Colprit's Nursery	1944	Colprit's Nursery
Seeds and Fruits	Melanie Waldron; HL Studios Staff	2014	Raintree Publishers
Fruits and berries	Susan McClure	1996	Rodale Press
Fruits and ornamentals	Fraser Nursery Company	1924	Fraser Nursery Company
Fruits and vegetables	George Coote	1895	Oregon Agricultural Experiment Station
Vegetables and Fruits	James Underwood Crockett	1972	Time-Life Books
Fruits and small fruits with description of varieties	LaFayette Nurseries (LaFayette, Ind.)	1922	LaFayette Nurseries
Fruits	Allison Lassieur	2015	Amicus High Interest
Fruits	Valerie Bodden	2015	Creative Education/Creative Paperbacks
Fruits	Rebecca Pettiford	2015	Jump!
Fruits	Thomas, Ann	2003	Chelsea Clubhouse Books, a division of Chelsea House Publishers
Fruits	Lola M. Schaefer	2008	Heinemann Library
Fruits	Louise Spilsbury	2009	Heinemann Library
Fruits	Louise Spilsbury	2010	Heinemann Library
Fruits	Sara Anderson	August 16, 2007	Handprint Books
Fruits	Charlotte Guillain	2008	Heinemann Library
Boook	Author(s)	Year	Publisher

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Candied, Crystallised, and Brandied Fruits	May Byron	The Jam Book	May Byron	2005	Routledge
Brandied fruits		Old-time pickling and spicing recipes	Florence Brobeck	1953	Gramercy Publishing Company
Brandied fruits		Fruits and fruit products: Chemical and microscopical examination	L. S. Munson	1902	U.S. Dept. of Agriculture, Bureau of Chemistry
Liqueurs and brandied fruits		Tante Marie's French kitchen /	Tante Marie,; Turgeon, Charlotte,; Begg, John,	1949.	Oxford University Press,
Tanghulu Candied Fruits		Modern Asian Baking at Home Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi and More	Lieu, Kat	2022	Quarto Publishing Group USA
XIII Candied Fruits		Enzyme engineering in food processing	P Linko; J Larinkari	1980	Applied Science
crystallised		Modern Methods of Igneous Petrology - Understanding Magmatic Processes	J Nichols, JK Russel, Eds.	1990	BookCrafters, Inc
Sugaring: jams, jellies, syrups, and candied fruits		Yes, you can!: and freeze and dry it, too	Daniel Gasteiger	2010	Cool Springs Press
Jams, Jellies, Squashes, Preserves and Candied Fruits		Everyday Indian Processed Foods	K.T. Achaya	1984	National Book Trust India
MEDLEY OF FRUITS WITH CANDIED ROSE		Sweet Encounters	Sanjeev Kapoor	2003	Popular Prakashan Ltd
Crystallised Ginger		Culinary Herbs	John Mason
Brandied Peaches		Pickles and Preserves: a Savor the South® cookbook	Weigl, Andrea	2014	The University of North Carolina Press
Brandied Raisins		Dutch Feast	Wight, Emily	2017;2018	Arsenal Pulp Press
BRANDIED CHERRIES		Les petits sweets: two-bite desserts from the French pâtisserie	Gordon, Kathryn; McBride, Anne E	2016	Running Press
Brandied Fruit		Fermenting: 3 in 1- Guide to Delicious Fermenting Recipes for Vegetables and Herbs+ Fermenting Recipes of Meat Products, Kimchi and Sourdough+ Fermenting Recipes of Fruits and Beverages	Smith, Kathy	2020
Brandied Soufflé		Easy Chestnut Cookbook: A Nut Cookbook for Nut Lovers Filled with Delicious Chestnut Recipes
Brandied Cherries		Joy Of Canning
Brandied Apple		Cocktails for the holidays: festive drinks to celebrate the season	Lara Ferroni	2014	Chronicle Books
Brandied fruit		52 unique techniques for stocking food for preppers: a strategy a week to help stock your pantry for survival	Nash, David	2015	Skyhorse Publishing
211 Crystallised materials		Fundamentals of Materials Modelling for Metals Processing Technologies: Theories and Applications	Jianguo Lin	2015	World Scientific Publishing Company
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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