"Changing Chinese foodways in Asia /" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Changing Chinese foodways in Asia /	Wu, David Y. H.; Tan, Chee-Beng.	c2001.	Chinese University Press,
Chinese Food and Foodways in Southeast Asia and Beyond	Edited by Tan Chee-Beng	2011	NUS Press Pte Ltd
Taking Food Public: Redefining Foodways in a Changing World	Psyche Williams Forson; Carole Counihan	2012	Routledge
Taking food public: redefining foodways in a changing world	Psyche A. Williams-Forson; Carole Counihan	2011	Routledge
Food and Foodways in Asia: Resource, Tradition and Cooking	Sidney Cheung; Chee-Beng Tan	2007	Routledge
Changing Asia	Michael Griffiths	1977	Lion Publishing
Changing Asia	Egon Erwin Kisch	1935	A. A. Knopf
Foodways	John T. Edge; James G Thomas Jr; Ann J Abadie	2007	University of North Carolina Press
Changing South Asia	European Conference on Modern South Asian Studies (7th 1981 London, England)	1984	Published for the Centre of South Asian Studies in the School of Oriental & African Studies, University of London, by Asian Research Service
The changing Chinese	Edward Alsworth Ross	1911	The Century co.
Chinese women in Southeast Asia	Joy Paulson	1980	Times Books International
Chinese business enterprise in Asia /	Brown, Rajeswary Ampalavanar,	1995.	Routledge,
Foodways in Southern Oman	Marielle Risse	2020	Routledge
Foodways in the northeast /	Benes, Peter.; Benes, Jane Montague.	©1984.	Boston University,
Chinese central Asia	Skrine, C. P. Sir	1971	Barnes & Noble
Chinese Central Asia	Clarmont Skrine	1926	Houghton Mifflin
Changing Higher Education in East Asia	Simon Marginson and Xin Xu	24/02/2022 12:00:00 am	Bloomsbury Academic
Changing Identities in Modern Southeast Asia	David J. Banks	1976	De Gruyter Mouton
Islam in Asia: Changing Political Realities	Jason F. Isaacson; Colin Rubenstein	2002	Routledge
Islam in Asia: changing political realities /	Isaacson, Jason F.,; Rubenstein, Colin Lewis,	[2002], ©2002.	Transaction Publishers,
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Part II: Chinese Food and Foodways in Southeast Asia		Chinese Food and Foodways in Southeast Asia and Beyond	Edited by Tan Chee-Beng	2011	NUS Press Pte Ltd
Introduction: Food and foodways in Asia	SIDNEY C . H . CHEUNG AND TAN CHEE - BENG	Food and Foodways in Asia: Resource, Tradition and Cooking	Sidney Cheung; Chee-Beng Tan	2007	Routledge
CHANGING PATTERNS OF CHINESE BIG BUSINESS IN SOUTHEAST ASIA	Jamie Mackie	Southeast Asian Capitalists	Ruth T. McVey	1992	Cornell University Press
Chinese characters in Asia	Yu Li	The Chinese Writing System in Asia: An Interdisciplinary Perspective	Yu Li	2019	Routledge
Chinese Investment in Asia	Xiuping Zhang; Bruce P. Corrie	Investing in China and Chinese Investment Abroad	Xiuping Zhang; Bruce P. Corrie	1st ed. 2018	Springer Nature Singapore
Changing Chinese	Betty Lee Sung	Awakening minorities: continuity and change	Howard, John R.	1983	Transaction Books
4. The Dragon’s Trail in Chinese Indonesian Foodways		Chinese Food and Foodways in Southeast Asia and Beyond	Edited by Tan Chee-Beng	2011	NUS Press Pte Ltd
Chinese in Southeast Asia and Identities in a Changing Global Context	Tan Chee Beng	Chinese Populations in Contemporary Southeast Asian Societies: Identities, Interdependence and International Influence	M. Jocelyn Armstrong; R. Warwick Armstrong; Kent Mulliner	2001	Routledge
Foodways	Erica Abrams Locklear	The Routledge Companion to Literature of the U. S. South	Katharine A. Burnett; Todd Hagstette; Monica Carol Miller	2022	Routledge
Foodways	Stephen K. Sanderson	Human Nature and the Evolution of Society	Stephen K. Sanderson	2014	Routledge
Foodways		Encyclopedia of American Folklife	Simon J Bronner	2006	Routledge
Foodways		" Franco-American Identity, Community, and La Guianné e"	Anna Servaes	2015	University Press of Mississippi
Foodways		The New Encyclopedia of Southern Culture: Volume 14: Folklife	Glenn Hinson	2014	The University of North Carolina Press
Foodways		The New Encyclopedia of Southern Culture: Volume 20: Social Class	Larry J. Griffin	2012	The University of North Carolina Press
Foodways		New York State Folklife Reader: Diverse Voices	Elizabeth Tucker	2013	University Press of Mississippi
FOODWAYS		Best Food Writing 2011	Hughes, Holly R	2011	Da Capo Press
Foodways		Pristine affluence: Daoist roots in the Stone Age /	Kohn, Livia,		Three Pines Press
Foodways		Encyclopedia of Food and Agricultural Ethics	David M. Kaplan	2nd ed. 2019	Springer Netherlands
Foodways		Best food writing 2017	Holly Hughes	2017	Da Capo Lifelong Books
Foodways.		An ethnographic study of Afro-Mexicans in Mexico's Gulf Coast: fishing, festivals, and foodways	Raymond A. Hall	2009	E.Mellen Press
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries