"Chemistry and Safety of Acrylamide in Food"

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Book	Author(s)	Year	Publisher
Chemistry and Safety of Acrylamide in Food	Margareta Törnqvist (auth.), Mendel Friedman, Don Mottram (eds.)	2005	Springer US
Chemistry and Safety of Acrylamide in Food	Mendel Friedman; Don Mottram	2005	Springer US
Acrylamide in Food	Vural Gökmen	2016	Academic Press
Acrylamide health and safety guide.		1991	World Health Organization
Food Frying - Chemistry, Biochemistry and Safety	Alam Zeb	2019	John Wiley & Sons
Essential Oils in Food Processing - Chemistry, Safety and Applications	Seyed Mohammed Bagher Hashemi; Amin Mousavi Khaneghah; Anderson de Souza Sant'Ana	2017	John Wiley & Sons
Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation	Liangli (Lucy) Yu; Shuo Wang; Bao-Guo Sun	2014	Routledge
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)	Salvatore Parisi; Caterina Barone; Ramesh Kumar Sharma	1st ed. 2016	Springer International Publishing
Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues	Michele Barone; Rita Tulumello	1st ed. 2020	Springer International Publishing
Food safety	Judeen Bartos	2011	Greenhaven Press
Food Safety	Darin Detwiler	2020	Academic Press
Food Safety	Gary Ades; Ken Leith and Patti Leith	2016	Academic Press
Food Safety	Steven C. Ricke; Janet R. Donaldson and Carol A. Phillips	2015	Academic Press
Food Safety	Nina E. Redman	2007	ABC-CLIO
Food safety	Carol Ballard	2010	Gareth Stevens Pub.
Food safety	Egendorf, Laura K	2000	Greenhaven Press
Food safety	Joan Kalbacken	1998	Children's Press
Food safety	Dana Meachen Rau	2009	Marshall Cavendish Benchmark
Food safety	Julie Miller Jones	1992	Eagan Press
Food safety	Carol E. Steinhart	1995	Marcel Dekker
Boook	Author(s)	Year	Publisher

Showing 1 to 20 of 100 entries

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Showing 1 to 20 of 100 entries

Chapter	Author(s)	Book	Book Authors	Year	Publisher
Chemistry and Safety of Acrylamide	Liangli (Lucy) Yu; Shuo Wang; Bao-Guo Sun	Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation	Liangli (Lucy) Yu; Shuo Wang; Bao-Guo Sun	2014	Routledge
Chemistry and Safety of Mycotoxins in Food	Liangli (Lucy) Yu; Shuo Wang; Bao-Guo Sun	Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation	Liangli (Lucy) Yu; Shuo Wang; Bao-Guo Sun	2014	Routledge
Chemistry and Safety of Food Additives	Liangli (Lucy) Yu; Shuo Wang; Bao-Guo Sun	Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation	Liangli (Lucy) Yu; Shuo Wang; Bao-Guo Sun	2014	Routledge
Analysis of Acrylamide in Food	Reinhard Matissek; Marion Raters	Chemistry and Safety of Acrylamide in Food	Mendel Friedman; Don Mottram	2005	Springer US
Food Components, Introductory Chemistry and Food Safety		Understanding the Science of food: From molecules to mouthfeel	Sharon Croxford	2017	Routledge
26 Analytical Chemistry in Food Safety		Chemical Food Safety (Modular Texts)	Leon Brimer	2010	CABI
Food Safety Chemistry: An Overview	Liangli (Lucy) Yu; Shuo Wang; Bao-Guo Sun	Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation	Liangli (Lucy) Yu; Shuo Wang; Bao-Guo Sun	2014	Routledge
Secular Trends in Food Acrylamide	Hanna Mojska	Acrylamide in Food	Vural Gökmen	2016	Academic Press
Determination of Acrylamide in Various Food Matrices	Adam Becalski; Benjamin P. -Y. Lau; David Lewis; Stephen W. Seaman; Wing F. Sun	Chemistry and Safety of Acrylamide in Food	Mendel Friedman; Don Mottram	2005	Springer US
Determination of Acrylamide in Various Food Matric		Chemistry and Safety of Acrylamide in Food	Margareta Törnqvist (auth.), Mendel Friedman, Don Mottram (eds.)	2005	Springer US
Chemistry and safety		Nontraditional careers for chemists: new formulas in chemistry	Lisa M Balbes	2007	Oxford University Press
Food and Food Safety		Public Health 101: Healthy People - Healthy Population	Riegelman; Brenda Kirkwood	2014	Jones & Bartlett Publishers
Food and Food Safety		Public Health 101: Improving Community Health	Richard K. Riegelman, Brenda Kirkwood	2019
Chemistry, Function, and Fate of Acrylamide-Based Polymers	S. K. Dentel; B. M. Gucciardi; N. J. Griskowitz; L. L. Chang; D. L. Raudenbush; B. Arican	Chemical Water and Wastewater Treatment VI: Proceedings of the 9th Gothenburg Symposium 2000 October 02 - 04, 2000 Istanbul, Turkey	Hermann H. Hahn; Erhard Hoffmann; Hallvard Odegaard	2000	Springer Berlin Heidelberg
Chemistry and Food		The Chemical Century: Molecular Manipulation and Its Impact on the 20th Century	Richard J. Sundberg	2017	Routledge
Food and chemistry		A healthy, wealthy, sustainable world	Emsley, John.	2010	RSC Pub.
Chemistry and food		STEM jobs in food and nutrition	Jane Katirgis	2015	Rourke Educational Media
Acrylamide in Food: The Discovery and Its Implications	Margareta Törnqvist	Chemistry and Safety of Acrylamide in Food	Mendel Friedman; Don Mottram	2005	Springer US
Acrylamide in Food: The Discovery and Its Implicatio		Chemistry and Safety of Acrylamide in Food	Margareta Törnqvist (auth.), Mendel Friedman, Don Mottram (eds.)	2005	Springer US
Biological Effects of Maillard Browning Products That May Affect Acrylamide Safety in Food	Mendel Friedman	Chemistry and Safety of Acrylamide in Food	Mendel Friedman; Don Mottram	2005	Springer US
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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