"Chemoecology of Insect Eggs and Egg Deposition"

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Book	Author(s)	Year	Publisher
Chemoecology of Insect Eggs and Egg Deposition	Monika Hilker; Torsten Meiners	2002	John Wiley & Sons
Eggs and egg products	United States. Department of Agriculture	1941	U.S. Dept. of Agriculture
Biology of Insect Eggs	H. E. Hinton	1981	Pergamon
Egg: an eggs-citing Easter egg-scapade!	Jonathan Litton	2015	Little Tiger Kids;Tiger Tales
Birds' nests,eggs and egg-collecting.	Richard Kearton	1915	Cassell
Birds' nests,eggs and egg-collecting		1896	Cassell
Birds' nests, eggs and egg-collecting	Richard Kearton	1896	Cassell
Birds' nests, eggs and egg-collecting		1895	Cassell
Birds' nests, eggs and egg-collecting	Richard Kearton	1896	Cassell
Grading and inspection of eggs and egg products	T. H. Pond	1961	Agricultural Marketing Service, U.S. Dept. of Agriculture
Reducing damage to eggs and egg cases	O. F. Johndrew	1945	U.S. Dept. of Agriculture, War Food Administration
Eggs and Egg Farms: Trustworthy Information Regarding the Successful Production of Eggs--the. . .	Reliable Poultry Journal Publishing Company	1907	Reliable Poultry Journal Publishing Co.
Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption	Y. Nys; M. Bain and F. Van Immerseel	2011	Woodhead Publishing
Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality	F. Van Immerseel; Y. Nys and M. Bain	2011	Woodhead Publishing
Insect metamorphosis: from egg to adult	Ron Goor	1990	Atheneum
Wild eggs: a tale of Arctic egg collecting	Suzie Napayok	2015	Inhabit Media
Biological Control of Insect Pests Using Egg Parasitoids	S. Sithanantham; Chandish R. Ballal; S.K. Jalali; N Bakthavatsalam	2013	Springer India
Eggs on top: recipes elevated by an egg	Slonecker, Andrea	2014	Chronicle Books
Egg Cookbook: Easy and Fun Ways to Cook Your Eggs	Julia Chiles
EGG: The definitive guide to choosing cooking and enjoying eggs	Alex Barker	2001	Anness Publishing Limited
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Showing 1 to 20 of 100 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Egg deposition and protection of eggs in Chrysomelidae	Monika Hilker	Novel aspects of the biology of Chrysomelidae	Pierre H. Jolivet; M.L. Cox; E. Petitpierre	1994	Springer Netherlands
insect eggs		Micro Life: Miracles of the Miniature World Revealed	DK	2021	DK
insect eggs		Micro Life: Miracles of the Miniature World Revealed	DK, Smithsonian	2021	DK
Egg Deposition		Encyclopedia of Animal Cognition and Behavior	Jennifer Vonk; Todd Shackelford	1st ed. 2022	Springer International Publishing
The Plant''s Response towards Insect Egg Deposition	Monika Hilker; Odette Rohfritsch; Torsten Meiners	Chemoecology of Insect Eggs and Egg Deposition	Monika Hilker; Torsten Meiners	2002	John Wiley & Sons
Eggs, egg dishes, and egg substitutes		Bowes & Church's food values of portions commonly used /	Pennington, Jean A. Thompson.; Spungen, Judith.	c2010.	Lippincott, Williams & Wilkins,
Eggs and Egg Products	Vickie A. Vaclavik; Elizabeth W. Christian	Essentials of Food Science	Vickie A. Vaclavik; Elizabeth W. Christian	4th ed. 2014	Springer New York
Eggs and Egg Products	F. Leslie Hart; Harry Johnstone Fisher	Modern Food Analysis	Frank L. Hart; Harry J. Fisher	1971	Springer Berlin Heidelberg
Eggs and egg products	E. B. Bennion; G. S. T. Bamford; A. J. Bent	The Technology of Cake Making	E. B. Bennion; G. S. T. BamfordA. J. Bent	6th ed. 1997	Springer US
Eggs and Egg Products	Vickie A. Vaclavik; Amy C. Haynes; Marjorie M. Devine	Dimensions of Food	Vickie A. Vaclavik; Amy C. Haynes; Marjorie M. Devine	2018	Routledge
Eggs and Egg Products	International Commission on Microbiological Specifications for Foods (ICMSF); Katherine MJ Swanson	Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance	International Commission on Microbiological Specifications for Foods (ICMSF)	2011	Springer US
Eggs and egg products	T. A. Roberts{roJoint Chairman}; J.-L. Cordier; L. Gram; R. B. Tompkin; J. I. Pitt{roJoint Chairman}; L. G. M. Gorris et al.	Microorganisms in Foods 6: Microbial Ecology of Food Commodities	International Commission on Microbiological Specifications for Foods (ICMSF)	2nd ed. 2005	Springer US
Eggs and Egg Products	Vickie A. Vaclavik; Elizabeth W. Christian	Essentials of Food Science	Vickie A. Vaclavik; Elizabeth W. Christian	3rd ed. 2008	Springer New York
Eggs and Egg Products	David Julian McClements; Lutz Grossmann	Next-Generation Plant-based Foods: Design, Production, and Properties	David Julian McClements; Lutz Grossmann	1st ed. 2022	Springer International Publishing
Eggs and Egg Products	The International Commission on Microbiological Specifications for Foods	Microbial Ecology of Foods, Volume 2	ICMSF	1980	Academic Press
Eggs and Egg Products	Romdhane Karoui; Bart De Ketelaere; Bart Kemps; Flip Bamelis; Kristof Mertens; Josse De Baerdemaeker	Infrared Spectroscopy for Food Quality Analysis and Control	Da-Wen Sun	2009	Academic Press
Eggs and egg dishes		Sugar counter for health: the smart person's guide to hidden sugars	Elizabeth Roberts	2016	Souvenir Press
Eggs and Egg Produc		Essentials of Food Science	Vickie A. Vaclavik Ph.D., R.D., Elizabeth W. Christian Ph.D. (auth.)	2003	Springer US
Eggs and Egg Products		Culinology: The Intersection of Culinary Art and Food Science	Research Chefs Association	2016	John Wiley & Sons
Eggs and Egg Products	Vickie A. Vaclavik; Elizabeth W. Christian; Tad Campbell	Essentials of Food Science	Vickie A. Vaclavik; Elizabeth W. Christian; Tad Campbell	5th ed. 2021	Springer International Publishing
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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