"Citrus Processing: Quality Control and Technology"

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Book	Author(s)	Year	Publisher
Citrus Processing: Quality Control and Technology	Dan A. Kimball	1991	Springer Netherlands
Citrus Processing: Quality Control and Technology	Dan Kimball (auth.)	1991	Springer Netherlands
Seafood Processing - Technology, Quality and Safety	Ioannis S. Boziaris	2014	John Wiley & Sons
Seafoods: Chemistry, Processing Technology and Quality	F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.)	1994	Springer US
Seafoods: Chemistry, Processing Technology and Quality	Fereidoon Shahidi; J. Richard Botta	1994	Springer US
Coal processing and pollution control technology	Thomas F. Edgar	1983	Gulf Pub. Co.
Fuchs's radiographic exposure, processing, and quality control	Quinn B. Carroll	1998	Charles C. Thomas
Specialty Foods: Processing Technology, Quality, and Safety	Yanyun Zhao	2012	Routledge
Citrus Nutrition and Quality	Steven Nagy and John A. Attaway (Eds.)	1980	American Chemical Society
Citrus Fruit Processing	Zeki Berk	2016	Academic Press
Canned Citrus Processing	Yang Shan	2016	Academic Press
Biosensors in Food Processing, Safety, and Quality Control	Mehmet Mutlu	2010	Routledge
Yellow Alkaline Noodles: Processing Technology and Quality Improvement	Roselina Karim; Muhammad Tauseef Sultan	2015	Springer International Publishing
Citrus science and technology.	Steven Nagy; Philip E. Shaw	1977	Avi Publishing Co.
Citrus processing in Brazil.	Shackford Pitcher	1970	U.S. Dept. of Agriculture]
Fuchs's Principles of radiographic exposure, processing, and quality control.	Quinn B. Carroll	1985	Thomas
Standard quality citrus trees	Fla. ) Eagle Lake Nurseries (Eagle Lake	1916	Copyrighted by M. L. Varn
Citrus melanose and its control	John R. Winston	1927	U.S. Dept. of Agriculture
Industrial Image Processing: Visual Quality Control in Manufacturing	Christian Demant; Bernd Streicher-Abel; Carsten Garnica	2nd ed. 2013	Springer Berlin Heidelberg
Industrial Image Processing: Visual Quality Control in Manufacturing	Christian Demant; Bernd Streicher-Abel; Peter Waszkewitz	1999	Springer Berlin Heidelberg
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Showing 1 to 20 of 100 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Quality and Safety Control during Citrus Processing	Yang Shan	Canned Citrus Processing	Yang Shan	2016	Academic Press
Processing and quality control	R. P. Loweth	Manual of Offshore Surveying for Geoscientists and Engineers	R.P. Loweth	1997	Springer Netherlands
478 Citrus and citrus processing		Food Flavour Technology	Andrew J. Taylor	2002	Sheffield Academic Press; CRC Press
Processing Quality Control	Kosuke Haraga	Handbook of Adhesion Technology	Lucas F. M. da Silva; Andreas Öchsner; Robert D. Adams	2011	Springer Berlin Heidelberg
Processing Quality Control	Kosuke Haraga	Handbook of Adhesion Technology	Lucas F. M. da Silva; Andreas Öchsner; Robert D. Adams	2nd ed. 2018	Springer International Publishing
Processing Quality Control	Kosuke Haraga	Handbook of Adhesion Technology	Lucas F. M. da Silva; Andreas Oechsner; Robert Adams	0th ed. 2020	Springer International Publishing
Citrus Processing		Citrus	Albrigo, Leo Gene; Stelinski, Lukasz L.; Timmer, L. W.	2019	CABI
Citrus processing	L.G. MacDowell	Citrus industry of Florida.	Florida. Dept. of Agriculture.	1954	Dept. of Agriculture, in cooperation with University of Florida
Quality control and data processing	Wolfgang Palz; Jürgen Greif; Commission of the European Communities	European Solar Radiation Atlas: Solar Radiation on Horizontal and Inclined Surfaces	Wolfgang Palz; J. Greif; Commission of the European Communities (CEC)	3rd ed. 1996	Springer Berlin Heidelberg
Film Processing Quality Control*	Russell L. Wilson	Chiropractic Radiography and Quality Assurance Handbook	Russell L. Wilson	2010	Routledge
Soybean Processing Quality Control	Sherman A. Boring	Practical Handbook of Soybean Processing and Utilization	D. R. Erickson	1995	AOCS Press
Citrus Processing Varieties	Dan Kimball	Citrus Processing: Quality Control and Technology	Dan A. Kimball	1991	Springer Netherlands
Citrus-Processing Management	Dan A. Kimball	Citrus Processing: A Complete Guide	Dan A. Kimball	2nd ed. 1999	Springer US
Canned Citrus Processing	Yang Shan	Canned Citrus Processing	Yang Shan	2016	Academic Press
Citrus Processing Varieti		Citrus Processing: Quality Control and Technology	Dan Kimball (auth.)	1991	Springer Netherlands
Peanut Processing Quality Evaluation Technology	A. Shi; Q. Wang; H. Liu; L. Wang; J. Zhang; Y. Du; X. Chen	Peanuts: Processing Technology and Product Development	Qiang Wang	2016	Academic Press
Part IV PROCESSING AND QUALITY CONTROL		Radiation in Tissue Banking: Basic Science and Clinical Applications of Irradiated Tissue Allografts	Aziz Nather, norimah Yusof, nazly Hilmy	2007	World Scientific Pub Co Inc
Processing of mRNA and Quality Control	Ute Schmidt; Edouard Bertrand	Genome Organization And Function In The Cell Nucleus	Karsten Rippe	2011	John Wiley & Sons
Citrus Juices Technology	Asiye Akyildiz; Erdal Ağçam	Food Processing: Strategies for Quality Assessment	Abdul Malik; Zerrin Erginkaya; Saghir Ahmad; Hüseyin Erten	2014	Springer New York
Citrus Production Technology	S Mukhopadhyay	Citrus: Production, Post Harvest, Disease and Pest Management	S Mukhopadhyay	2004	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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