"Comparison of Tryptophan Assays for Food Proteins"

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Book	Author(s)	Year	Publisher
Motility Assays for Motor Proteins	Jonathan M. Scholey	1993	Academic Press
Cell biology assays: proteins	Geri Kreitzer; Fanny Jaulin; Cedric Espenel	2010	Elsevier/Academic Press
Food proteins	John E. Kinsella	1989	American Oil Chemists' Society
Food proteins	P. F. Fox; J. J. Condon	1982	Applied Science Publishers
Food proteins	John R. Whitaker	1977	Avi Pub. Co.
Biochemistry of food proteins	B. J. F. Hudson	1992	Springer US
Handbook of Food Proteins	G.O. Phillips and P.A. Williams	2011	Woodhead Publishing
Developments in Food Proteins, 1 (Developments in Food Proteins)	B. J. F. Hudson	March 1982	Elsevier Science Publishing Company
Functionality of Proteins in Food	Joseph F. Zayas	1997	Springer Berlin Heidelberg
Ultrasensitive detection of proteins and peptides by capillary electrophoresis affinity assays	Igor German	2001
Food Proteins and Lipids	Srinivasan Damodaran	1997	Springer US
Proteins in Food Processing	R. Yada	2004	Woodhead Publishing
Proteins As Human Food	R. A. Lawrie	1970	Butterworth-Heinemann
Bioassay of L-tryptophan for possible carcinogenicity.	National Cancer Institute (U. S. ). Division of Cancer Cause and Prevention.	1978	Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health, National Cancer Institute, Division of Cancer Cause and Prevention, Carcinogenesis Testing Program
Structure–Function Properties of Food Proteins	Lance G. Phillips and Steve L Taylor	1994	Academic Press
Food Proteins and their Applications	Srinivasan Damodaran	1997	Routledge
Developments in Food Proteins,5	B. J. F. Hudson	November 1987	Aspen Publishers, Inc.
Assays	Kenneth Rexroth	©1961	[J. Laughlin]
Recent Advances in Tryptophan Research: Tryptophan and Serotonin Pathways	O. Hayaishi (auth.), Graziella Allegri Filippini, Carlo V. L. Costa, Antonella Bertazzo (eds.)	1996	Springer US
Recent advances in tryptophan research: tryptophan and serotonin pathways /	Filippini, Graziella Allegri.; Costa, Carlo V. L.; Bertazzo, Antonella.	[1996], ©1996.	Plenum Press,
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Comparison of Tryptophan Assays for Food Proteins	Mendel Friedman; Carol E. Levin; Amy T. Noma; William C. Montague; James C. Zahnley	Progress in Tryptophan and Serotonin Research: Proceedings. Fourth Meeting of the International Study Group for Tryptophan Research ISTRY, Martinsried, Federal Republic of Germany, April 19-22, 1983	H. G. Schlossberger; H. Steinhart; W. Kochen; B. Linzen; International Study Group for Tryptophan Research	1984	De Gruyter
Chemical Assays for Proteins	David J. Winterbourne	Biomembrane Protocols: I. Isolation and Analysis	John M. Graham; Joan A. Higgins	1993	Humana Press
Assays for macrophage inflammatory proteins	Anne-Marie Buckle; Stewart Craig; Lloyd G. Czaplewski	Chemokines	Richard Horuk	1997	Academic Press
Quantitation of Tryptophan in Proteins	Alastair Aitken; Michèle P. Learmonth	The Protein Protocols Handbook	John M. Walker	3rd ed. 2009	Humana Press
Quantitation of Tryptophan in Proteins	Alastair Aitken; Michèle Learmonth	The Protein Protocols Handbook	John M. Walker	2nd ed. 2002	Humana Press
Luminescence Of Proteins Lacking Tryptophan	Gerald D Fasman	Handbook of Biochemistry: Section A Proteins, Volume I	Gerald D Fasman	1976	Routledge
Luminescence Of Proteins Containing Tryptophan	Gerald D Fasman	Handbook of Biochemistry: Section A Proteins, Volume I	Gerald D Fasman	1976	Routledge
Quantitation of Tryptophan in Proteins		Protein Protocols Handbook	John M. Walker	2002	Humana Press
Quantitation of Tryptophan in Proteins	Alastair Aitken; Michèle Learmonth	The Protein Protocols Handbook	John M. Walker	1996	Humana Press
Assays for Phosphorylation of PP1 Inhibitor Proteins		Protein Phosphatases	Arino J. (ed.), Alexander D. (ed.)	2004
Extraction of Proteins for Reporter Activity Assays		Gene Biotechnology	William Wu, Helen H. Zhang, Michael J. Welsh, Peter B. Kaufman	2003	CRC Press
ASSAYS AND PROPERTIES OF TRYPTOPHAN 5-HYDROXYLASE	J. Renson	Serotonin and Behavior	Jack Barchas	1973	Academic Press
7 Quantitation of Tryptophan in Proteins		Protein Protocols Handbook	John M. Walker	2002	Humana Press
Comparison of Myrosinase Activity Assays	Sandro Palmieri; Renato Iori; Onofrio Leoni	Glucosinolates in Rapeseeds: Analytical Aspects: Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux (Belgium), 1–3 October 1986	J.-P. Wathelet	1987	Springer Netherlands
Food Proteins		Nutrition for Sport and Exercise	Marie Dunford, J. Andrew Doyle	2007	Cengage Learning
Lateral Flow Assays for Food Authentication	Despina P. Kalogianni	Biosensors in Agriculture: Recent Trends and Future Perspectives	Ramesh Namdeo Pudake; Utkarsh Jain; Chittaranjan Kole	1st ed. 2021	Springer International Publishing
LOSSES OF TRYPTOPHAN DURING FOOD PROCESSING	Richard F. Hurrell; Paul-André Finot	Progress in Tryptophan and Serotonin Research 1986: Proceedings, Fifth Meeting of the International Study Group for Tryptophan Research ISTRY, Cardiff, Wales U. K. , July 28–August 1, 1986	David A. Bender; Michael H. Joseph; Walter Kochen; Hans Steinhart	1987	De Gruyter
[42] - Quantitative Assays for GTPase-Activating Proteins	Elliott M. Ross	G Protein Pathways, Part B: G Proteins and their Regulators	Ravi Iyengar; John D. Hildebrandt	2002	Academic Press
Biosynthetic Incorporation of Tryptophan Analogs in Proteins	Jaap Broos	Fluorescence Spectroscopy and Microscopy: Methods and Protocols	Yves Engelborghs; Antonie J.W.G. Visser	2014	Humana Press
Chemical Cleavage of Proteins at Tryptophan Residues	Bryan John Smith	The Protein Protocols Handbook	John M. Walker	1996	Humana Press
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Showing 1 to 20 of 100 entries

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