"Deep-Fried Fair Foods" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Breaded Fried Foods	Parameswarakuma Mallikarjunan; Michael O. Ngadi; Manjeet S. Chinnan	2009	Routledge
Deep Fried and Pickled	Paisley Ray	Oct 08, 2014	CreateSpace Independent Publishing Platform
Everything Fried!: A Fried Cookbook with Delicious Fried Recipes for Amazing Fried Foods
Fry light, fry right: fried-food flavor without deep frying: delicious, crispy "fried" foods that are good for you!	Elaine Magee	2004	Black Dog & Leventhal Paperbacks
Southern Vampires: 13 Deep-Fried Bloodcurdling Tales	Karyn Zweifel	August 2007	Sweetwater Press
Fascinating foods from the Deep South	Alline P. Van Duzor	©1963	Gramercy Pub. Co
Fake foods: fried, fast, and processed: the incredibly disgusting story	Paula Johanson	2011	Rosen Pub. Group
Chips and other food items from deep-fat fried mushrooms	United States. Agricultural Research Service	1964	U.S. Dept. of Agriculture, Agricultural Research Service
Advances in Deep-Fat Frying of Foods	Servet Gulum Sumnu; Serpil Sahin	2008	Routledge
The poetry of Burchiello: deep-fried nouns, hunchbacked pumpkins, and other nonsense /	Burchiello,; Alfie, Fabian,; Feng, Aileen A.,		ACMRS Press
The vegan air fryer: the healthier way to enjoy deep-fried flavors	JL Fields	2017	Vegan Heritage Press, LLC
Oskar Fried.	Fried, Oskar,; Bruckner, Anton,; Wagner, Richard,; Wagner, Richard,; Wagner, Richard,; Wagner, Richard,; Weber, Carl Maria von,; Mascagni, Pietro,	p2009.	Music and Arts Programs of America,
Electri-Fried	James, R.	2008	Bertrams Print On Demand
Fried chicken	United States. Department of Agriculture. Radio Service	1939	United States Department of Agriculture, Office of Information, Radio Service
Fried chicken	United States. Department of Agriculture. Radio Service	1940	United States Department of Agriculture, Office of Information, Radio Service
French Fried	Nancy Fairbanks	May 16, 2007	Wheeler Publishing
Stir-fried	Australian Women's Weekly	2009	ACP
Fried Chicken	Damon Lee Fowler	March 16, 1999	Broadway
Southern Fried	Cathy Pickens	2005	Minotaur
The air fryer cookbook: deep-fried flavor made easy, without all the fat!	Todd English	2015	Castle Point Books
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Deep-Fried Fair Foods		We eat what?: a cultural encyclopedia of unusual foods in the United States	Jonathan Deutsch	2018	Greenwood
Japanese deep fried foods		Typical Japanese cooking	Errett Turner	1970	Japan Publications, Inc.
Fried foods		Gluten-Free Girl American classics reinvented	Shauna James Ahern	2015	Houghton Mifflin Harcourt
Fried foods		Japanese food and cooking	Stuart Griffin	1956	Charles E. Tuttle Company
Fried foods		The Betty Furness Westinghouse cook book	Betty Furness, Julia Kiene	1954	Simon and Schuster
Fried Foods		Science in the Kitchen and the Art of Eating Well	Pellegrino Artusi, Murtha Baca, Luigi Ballerini	2003	University of Toronto Press, Scholarly Publishing Division
Fried foods		Serious eats: a comprehensive guide to making & eating delicious food wherever you are	Ed Levine	2011	Clarkson Potter
Deep-Fried		Fast Food and Junk Food [2 volumes]: An Encyclopedia of What We Love to Eat	Andrew F. Smith	2011	Greenwood
Deep fried		Fried chicken: recipes for the crispy, crunchy, comfort-food classic	Rebecca D. Lang	2015
Frozen Fried Foods		Frying technology and practices	Monoj K. Gupta, Kathleen Warner, Pamela J. White	2004	AOCS Press
Japanese fried foods		Typical Japanese cooking	Errett Turner	1970	Japan Publications, Inc.
Stir-fried and Deep-fried		Baan: recipes and stories from my Thai home	Plunkett-Hogge, Kay	2019	Pavilion Books
Deep-fried vegetables		Mammissima: family cooking from a modern Italian mamma	Minervini, Elisabetta	2016	Bloomsbury Publishing
Deep Fried Artichokes		Easy Artichoke Cookbook: 50 Delicious Artichoke Recipes	BookSumo Press	2019	BookSumo Press
Deep-Fried Oreos		The seasoned life: food, family, faith, and the joy of eating well	Baker; Curry, Ayesha	2016	Little, Brown and Company
Deep Fried Potatoes		Jacques Pépin New Complete Techniques	Pépin, Jacques	2012	Black Dog & Leventhal Publishers
Deep-Fried Eggs		Jacques Pépin New Complete Techniques	Pépin, Jacques	2012	Black Dog & Leventhal Publishers
Deep-Fried Watermelon		Food of the World: China & India	Zangwill Kaufman, Twila Byers	2009	Global Media
Deep-Fried Turkey		God Bless Texas	Dave McNeely, Jim Henderson	2008	University of Texas Press
Deep-Fried Cheesecake		Ultimate cheesecakes			VJJE Publishing Co.
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries