"Dehydration of Foods" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Dehydration of Foods	Humberto Vega-Mercado	1996	Springer US
Advances in preconcentration and dehydration of foods		1974	Applied Science Publishers
Food Dehydration	J.G. Brennan	1994	Woodhead Publishing
Food dehydration.	Wallace B. Van Arsdel	1973	Avi
Dehydration: the new and superior method of preserving foods,fruits,vegetables,meats and fish	Andrea, A. Louis Mrs	1921	Domestic dehydrator corp.
The dehydration of prunes	A. W. Christie	1929	University of California, College of Agriculture
The dehydration of prunes	A. W. Christie	1926	Agricultural Experiment Station
Dehydration of Canadian fruits	F. E. Atkinson	1931	Dept. of Agriculture
Relation of dehydration to agriculture	S. C. Prescott	1919
Dehydration of fruits and vegetables.	M. Torrey	1974	Noyes Data Corporation
Dehydration of fruits and vegetables	United States. Congress. Senate. Committee on Agriculture and Forestry	1918	Govt. print. off.
Advances in Food Dehydration	Cristina Ratti	2008	Routledge
Practical Dehydration (Second Edition)	M. Greensmith	1998	Woodhead Publishing
Gas Dehydration Field Manual	Maurice Stewart And Ken Arnold	2011	Gulf Professional Publishing
Low pressure dehydration of wheat grains	Ghulam Sarwar	1982
The ABC's of home food dehydration	Barbara Densley	1975	Horizon Publishers
Commercial dehydration of fruits and vegetables	P. F. Nichols	1925	U.S. Dept. of Agriculture
Dehydration of fruits: (a progress report)	W. V. Cruess	1921	Agricultural Experiment Station
Fruit dehydration: Principles and equipment	R. L. Perry	1946	California Agricultural Experiment Station, College of Agriculture, University of California
Preliminary planning for vegetable dehydration	Clyde L Rasmussen	1953	U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Osmotic Dehydration of Foods	Mohammad Shafiur Rahman	Handbook of Food Preservation	Mohammad Shafiur Rahman	2020	Routledge
Osmotic Dehydration of Foods	Mohammad Shafiur Rahman	Handbook of Food Preservation	M. Shafiur Rahman	2007	Routledge
Dehydration of Foods: General Concepts	Monica Araya-Farias; Cristina Ratti	Advances in Food Dehydration	Cristina Ratti	2008	Routledge
Thermodynamic Properties of Foods in Dehydration	M.A. Rao; Syed S.H. Rizvi; Ashim K. Datta; Jasim Ahmed	Engineering Properties of Foods	M.A. Rao; Syed S.H. Rizvi; Ashim K. Datta; Jasim Ahmed	2014	Routledge
Other Methods of Dehydration of Foods and Packaging Aspects	Gustavo V. Barbosa-Cánovas; Humberto Vega-Mercado	Dehydration of Foods	Humberto Vega-Mercado	1996	Springer US
Dehydration Processes for Nutraceuticals and Functional Foods	Susan D. St. George and Stefan Cenkowski	Advances in Food Dehydration	Cristina Ratti	2008	Routledge
Dehydration Technologies for Functional Foods and Nutraceuticals	Robert V. Parsons; Stefan Cenkowski	Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition	John Shi	2015	Routledge
Dehydration	Jeanne Dijkstra; Cees P. de Jager	Practical Plant Virology: Protocols and Exercises	Jeanne Dijkstra; Cees de Jager	1998	Springer Berlin Heidelberg
Dehydration		Encyclopedic Reference of Parasitology: Biology, Structure, Function / Diseases, Treatment, Therapy	Heinz Mehlhorn	2nd ed. 2001	Springer Berlin Heidelberg
Dehydration		Encyclopedia of Parasitology	Heinz Mehlhorn	4th ed. 2016	Springer Berlin Heidelberg
Dehydration		Encyclopedia of Astrobiology	Muriel Gargaud; William M. Irvine; Ricardo Amils; Henderson James (Jim) Cleaves; Daniele L. Pinti; José Cernicharo Quintanilla; Daniel Rouan;	2nd ed. 2015	Springer Berlin Heidelberg
Dehydration	Romeo T. Toledo	Fundamentals of Food Process Engineering	Romeo T. Toledo	Softcover reprint of the 2nd ed. 1991	Springer US
Dehydration		Encyclopedic Reference of Parasitology: Biology, Structure, Function / Diseases, Treatment, Therapy	Heinz Mehlhorn	2nd ed. 2001	Springer Berlin Heidelberg
Dehydration		Encyclopedia of Parasitology	Heinz Mehlhorn	3rd ed. 2008	Springer Berlin Heidelberg
Dehydration	Jan W. Gooch	Encyclopedic Dictionary of Polymers	Jan W. Gooch	2nd revised and updated Edition. 2011	Springer New York
Dehydration		Clinical Guide to Bioweapons and Chemical Agents	Vincent Friedewald	2008	Springer London
Dehydration	Dennis R. Heldman; Richard W. Hartel	Principles of Food Processing	Richard W Hartel; Dennis R. Heldman	1997	Springer US
Dehydration	José M. Aguilera	Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications	Róisín M. Burke; Alan L. Kelly; Christophe Lavelle; Hervé This vo Kientza	2021	Routledge
Dehydration		Encyclopedia of Exercise Medicine in Health and Disease	Frank C. Mooren	2012. In 2 volumes, not available separately.	Springer Berlin Heidelberg
Dehydration		Encyclopedia of Astrobiology	Ricardo Amils; José Cernicharo Quintanilla; Henderson James Cleaves; William M. Irvine; Daniele Pinti; Michel Viso	2011	Springer Berlin Heidelberg
Chapter	Author(s)	Book	Book Authors	Year	Publisher

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