"Detection of Chemical Residues in Meat" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Insecticide residues in meat and milk	H. V. Claborn	1956	U.S. Dept. of Agriculture, Agricultural Research Service
Analysis of Chemical Residues in Agriculture	Silvio Vaz Jr.	2021	Elsevier
Pesticide residues in food: technologies for detection.	United States. Congress. Office of Technology Assessment	1988	Congress of the U.S., Office of Technology Assessment;For sale by the Supt. of Docs., U.S. G.P.O.
Chemical Analysis of Antibiotic Residues in Food	Jian Wang; James D. MacNeil; Jack F. Kay	2011	John Wiley & Sons
Chemical Contaminants and Residues in Food	D. Schrenk	2012	Woodhead Publishing
Limits of Detection in Chemical Analysis	Edward Voigtman	2017	John Wiley & Sons
Residues: Thinking Through Chemical Environments	Soraya Boudia; Angela N. H. Creager; Scott Frickel; Emmanuel Henry; Nathalie Jas; Carsten Reinhardt; Jody A. Roberts	2022	Rutgers University Press
Pesticide residues in meat and milk: a research report	United States. Agricultural Research Service	1960
Chemical Contaminants and Residues in Food (Second Edition)	D. Schrenk and A. Cartus	2017	Woodhead Publishing
Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food	Jack F. Kay; James D. MacNeil; Wang, Jian	2016	John Wiley & Sons
Use of brine shrimp for the detection of insecticide residues	A. S. Michael	1956	U.S. Dept. of Agriculture, Agricultural Research Service
Detection and quantification of herbicide residues in the environment using immunochemical techniques	John Christopher Hall	1990	Environment Ontario
Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods	Los Angeles Meetings of the American Chemical Society	1964	Springer New York
Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods	American Chemical Society	1964	Springer Berlin Heidelberg
Pesticide Residues in Food-1992: Evaluations Part 1-Residues (Pesticide Residues in Food)	Food and Agriculture Org.	August 1993	Food & Agriculture Org
Physico-Chemical Characterisation of Plant Residues for Industrial and Feed Use	Andrew Chesson	1989	Springer Netherlands
Molecular Technologies for Detection of Chemical and Biological Agents	Joseph H. Banoub; Richard M. Caprioli	1st ed. 2017	Springer Netherlands
Horse meat for fur farms: its chemical composition	Sedgwick E. Smith	1946	U.S. Dept. of Agriculture, Agricultural Research Administration, Bureau of Animal Industry
Horse meat for fur farms: its chemical composition	Sedgwick E. Smith	1941	U.S. Dept. of the Interior, Fish and Wildlife Service
Advanced Photonic Structures for Biological and Chemical Detection	Xudong Fan	2009	Springer New York
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Detection of Chemical Residues in Meat	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	Analytical Techniques in Meat Science	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	2021	Routledge
Chemical residues in meat and their detection techniques		Meat Quality Analysis	Ashim Kumar Biswas andPrabhat Mandal	2020	Academic Press
126 Detection and control of residues in poultry meat		Poultry Meat Processing and Quality	G. C. Mead	2004	CRC Press
Detection of Hazardous Chemical Contaminants and Residues		Pharmacognosy: An Indian Perspective	K. Mangathayaru	2013	Pearson Education
Chemical residues in poultry	C.A. Kan	Poultry Meat Processing and Quality	G. Mead	2004	Woodhead Publishing
Application of biosensor technology in detection of chemical residues in food		Advanced food analysis tools: biosensors and nanotechnology	Rovina Kobun	2021	Academic Press
Detection of Gunshot Residues	Vincent J.M. DiMaio	Gunshot Wounds: Practical Aspects of Firearms, Ballistics, and Forensic Techniques	Vincent DiMaio	2015	Routledge
123 Sources of residues in poultry meat		Poultry Meat Processing and Quality	G. C. Mead	2004	CRC Press
- Detection of Bone in Meat	Leo M.L. Nollet; Fidel Toldra	Handbook of Analysis of Edible Animal By-Products	Leo M.L. Nollet; Fidel Toldra	2011	Routledge
Chemical Residues in Muscle Foods	William A. Moats	Muscle Foods: Meat Poultry and Seafood Technology	Burdette C. Breidenstein; Donald M. Kinsman; Anthony W. Kotula	1994	Springer US
Other chemical residues in food		Pesticide, Veterinary and Other Residues in Food	D. Watson	2004	Woodhead Publishing
Chemical Methylation of Lysine Residues		Methods in Enzymology, Vol. 376: Chromatin and Chromatin Remodeling Enzymes, Part B	C. David Allis, Carl Wu (Eds.)	2003	Elsevier, Academic Press
DETECTION AND IDENTIFICATION OF RESIDUES	Jehuda Yinon; Shmuel Zitrin	The Analysis of Explosives	JehudA. Yinon; Shmuel Zitrin; R Belcher; D Betteridge and L Meites	1981	Pergamon
Detection of Toxoplasma Gondii in Meat	Winni Alves Ladeia; Felippe Danyel Cardoso Martins; Fernanda Pinto-Ferreira; Roberta L. Freire; Italmar Teodorico Navarro	Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater	Marciane Magnani	1st ed. 2021	Springer US
Chemical Composition of Meat and Meat Products	Ángel Cobos; Olga Díaz	Handbook of Food Chemistry	Peter Chi Keung Cheung; Bhavbhuti M. Mehta	1st ed. 2015	Springer Berlin Heidelberg
Chemical Composition of Meat and Meat Products	Ángel Cobos; Olga Díaz	Handbook of Food Chemistry	Peter Chi Keung Cheung; Bhavbhuti M. Mehta	0th ed. 2020	Springer Berlin Heidelberg
Detection of Organic Mutagens in Water Residues	John C. Loper; M. Wilson Tabor	Short-Term Bioassays in the Analysis of Complex Environmental Mixtures II	Michael Waters; Stephen Nesnow; Joellen L. Huisingh; Shahbeg S. Sandhu; Larry Claxton	1980	Springer US
DETECTION OF ANTIBIOTIC RESIDUES IN SLAUGHTERED ANIMALS	ANN McCRACKEN	Antibiotics and Antibiosis in Agriculture	M. Woodbine	1977	Butterworth-Heinemann
Chemical Contaminants in Meat Products	Liangli (Lucy) Yu; Shuo Wang; Bao-Guo Sun	Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation	Liangli (Lucy) Yu; Shuo Wang; Bao-Guo Sun	2014	Routledge
The Chemical Residues Story	James A. Christiansen	Competitive Innovation Management: Techniques to Improve Innovation Performance	J. Christiansen	2000	Palgrave Macmillan UK
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries