"Emerging Nonthermal Food Preservation Technologies"

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Book	Author(s)	Year	Publisher
Emerging Thermal and Nonthermal Technologies in Food Processing	Prem Prakash Srivastav; Deepak Kumar Verma; Ami R. Patel; Asaad Rehman Al-Hilphy	2020	Routledge
Nonthermal Processing Technologies for Food	Howard Q. Zhang	2011	John Wiley & Sons
Handbook of Research on Food Processing and Preservation Technologies: Nonthermal Food Preservation and Novel Processing Strategies	Preeti Birwal; Megh R. Goyal; Monika Sharma	2021	Routledge
Handbook of Research on Food Processing and Preservation Technologies: Nonthermal and Innovative Food Processing Methods	Megh R. Goyal; Preeti Birwal; Monika Sharma	2021	Routledge
Emerging Food Processing Technologies	Mohsen Gavahian	1st ed. 2022	Springer US
Emerging Food Packaging Technologies	K.L. Yam and D.S. Lee	2012	Woodhead Publishing
Innovative Technologies for Food Preservation	Francisco J. Barba; Anderson de Sousa Sant'Ana; Vibeke Orlien; and Mohamed Koubaa	2018	Academic Press
Emerging Technologies for Food Processing	Da-Wen Sun	2005	Academic Press
Fertility Preservation: Emerging Technologies and Clinical Applications	Emre Seli; Ashok Agarwal	2012	Springer New York
Emerging Technologies for Promoting Food Security	Chandra Madramootoo	2016	Woodhead Publishing
Innovative Food Science and Emerging Technologies	Sabu Thomas; Rajendran Rajakumari; Anne George; Nandakumar Kalarikkal	2018	Routledge
Novel Technologies and Systems for Food Preservation	Pedro Dinis Gaspar, Pedro Dinho da Silva	2019	Engineering Science Reference
New technologies in food preservation: an introduction	Craig Leadley	2003	Campden & Chorleywood Food Research Association Group
Emerging Technologies for Food Quality and Food Safety Evaluation	Yong-Jin Cho; Sukwon Kang	2011	Routledge
Emerging Technologies for Food Processing (Second Edition)	Da-Wen Sun	2015	Academic Press
Fertility preservation in Males: emerging technologies and clinical applications	Emre Seli; Ashok Agarwal	2012	New York;Springer
Handbook of Research on Food Processing and Preservation Technologies: Emerging Techniques for Food Processing, Quality, and Safety Assurance	Monika Sharma; Megh R. Goyal; Preeti Birwal	2021	Routledge
Packaging for Nonthermal Processing of Food	Jung H. Han	2007	John Wiley & Sons
Packaging for Nonthermal Processing of Food, 2e	Jung H. Han	2018	John Wiley & Sons
Validation of Food Preservation Processes Based on Novel Technologies	Tatiana Koutchma	2021	Academic Press
Boook	Author(s)	Year	Publisher

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Emerging Nonthermal Food Preservation Technologies	Kumari Shikha Ojha; Brijesh K. Tiwari; Colm O’Donnell; Joseph P. Kerry	Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies	Craig Leadley	2016	Woodhead Publishing
Nonthermal food processing/preservation technologies	Elisabete M.C. Alexandre; Carlos A. Pinto; Sílvia A. Moreira; Manuela Pintado; Jorge A. Saraiva	Saving Food	Charis Galanakis	2019	Academic Press
Food preservation technologies	Sebnem Tavman; Semih Otles; Selale Glaue; Nihan Gogus	Saving Food	Charis Galanakis	2019	Academic Press
Emerging Food Technologies	Fanbin Kong; R. Paul Singh	Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks	Richard H. Stadler	2008	John Wiley & Sons
Recent Advances in Emerging Nonthermal Technologies	Daniela Bermúdez-Aguirre; Gustavo V. Barbosa-Cánovas	Food Engineering Interfaces	José Miguel Aguilera; Ricardo Simpson; Jorge Welti-Chanes; Daniela Bermudez Aguirre; Gustavo Barbosa-Canovas	2011	Springer New York
Emerging Nonthermal Techniques for Food Processing	Hassan Nabeel Ashraf; Muhammad Atif Randhawa; Hafiz Ahmad Toor; Noman Walayat	Nutrition and Human Health: Effects and Environmental Impacts	Hicham Chatoui; Mohamed Merzouki; Hanane Moummou; Mounir Tilaoui; Nabila Saadaoui; Amina Brhich	1st ed. 2022	Springer International Publishing
Emerging Refrigeration and Freezing Technologies for Food Preservation	Judith Evans	Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies	Craig Leadley	2016	Woodhead Publishing
21 Nonthermal Preservation Technologies for Dairy Applications		Dairy Processing and Quality Assurance	Ramesh C. Chandan, Arun Kilara, Nagendra Shah	2008	Wiley-Blackwell
Nonthermal and Alternative Food Processing Technologies	C. Anandharamakrishnan; S. Padma Ishwarya	Essentials and Applications of Food Engineering	C. Anandharamakrishnan; S. Padma Ishwarya	2019	Routledge
Chapter Food Preservation Technologies	Enrique Ortega-Rivas	Processing Effects on Safety and Quality of Foods	Enrique Ortega-Rivas	2009	Routledge
Emerging Nonthermal Technologies in Fruit Juice Processing	Victor Falguera; Albert Ibarz	Juice Processing: Quality, Safety and Value-Added Opportunities	Victor Falguera; Albert Ibarz	2014	Routledge
Emerging Food Processing Technologies	Gargi Ghoshal	Food Processing for Increased Quality and Consumption	Alexandru Mihai Grumezescu and Alina Maria Holban	2018	Academic Press
Emerging Food Processing Technologies	Romeo T. Toledo; Rakesh K. Singh; Fanbin Kong	Fundamentals of Food Process Engineering	Romeo T. Toledo; Rakesh K. Singh; Fanbin Kong	4th ed. 2018	Springer International Publishing
Effect of Commercial Emerging Nonthermal Technologies on Food Products: Microbiological Aspects	Elisabete M. C. Alexandre; Rita S. Iná cio; Ana C. Ribeiro; Á lvaro Lemos; Sofia Pereira; Só nia M. Castro; Paula Teixeira; Manuela Pintado; Ana M. P. Gomes; Francisco J. Barba; Mohamed Koubaa; Shahin Roohinejad; and Jorge Saraiva	Food Safety and Protection	V Ravishankar Rai; Jamuna A Bai	2017	Routledge
Nonthermal Preservation Technologies for Meat and Fish Products	Leal Rodrigues Bruna; Alves do Rosário Denes Kaic; Conte-Junior Carlos Adam	Food Safety and Protection	V Ravishankar Rai; Jamuna A Bai	2017	Routledge
Nonthermal Technologies in Combination with Other Preservation Factors	Javier Raso, Rafael Paga´n, and Santiago Condo´n	Novel Food Processing Technologies	Gustavo V. Barbosa-Canovas; Maria S. Tapia; M. Pilar Cano	2004	Routledge
Non-thermal Food Preservation Technologies	Ravneet Kaur; Shubhra Shekhar; Sahil Chaudhary; Barinderjit Singh; Kamlesh Prasad	Smart and Sustainable Food Technologies	Shalini Sehgal; Barinderjit Singh; Vasudha Sharma	1st ed. 2022	Springer Nature Singapore
Conventional Technologies of Food Preservation	Pedro E.D. Augusto; Beatriz M.C. Soares; Nanci Castanha	Innovative Technologies for Food Preservation	Francisco J. Barba; Anderson de Sousa Sant'Ana; Vibeke Orlien; and Mohamed Koubaa	2018	Academic Press
Innovative Technologies for Food Preservation	Francisco J. Barba; Lilia Ahrné; Epameinondas Xanthakis; Martin G. Landerslev; Vibeke Orlien	Innovative Technologies for Food Preservation	Francisco J. Barba; Anderson de Sousa Sant'Ana; Vibeke Orlien; and Mohamed Koubaa	2018	Academic Press
Newer Technologies in Food Preservation		Food Science: An Ecological Approach	Sari Edelstein (editor)	2019	Jones & Bartlett Learning
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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