"Ethnic Fermented Foods and Beverages of Korea"

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Book	Author(s)	Year	Publisher
Ethnic Fermented Foods and Alcoholic Beverages of Asia	Jyoti Prakash Tamang (eds.)	2016	Springer India
Ethnic Fermented Foods and Alcoholic Beverages of Asia	Jyoti Prakash Tamang	1st ed. 2016	Springer India
Ethnic Fermented Foods and Beverages of India: Science History and Culture	Jyoti Prakash Tamang	1st ed. 2020	Springer Nature Singapore
Advances in Fermented Foods and Beverages	W. Holzapfel	2015	Woodhead Publishing
Fermented Foods and Beverages of the World	Jyoti Prakash Tamang; Kasipathy Kailasapathy	2010	Routledge
Health Benefits of Fermented Foods and Beverages	Jyoti Prakash Tamang	2015	Routledge
Fermented Beverages	Alexandru Grumezescu andAlina-Maria Holban	2019	Woodhead Publishing
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values	Jyoti Prakash Tamang	2009	Routledge
Foods and beverages.
Microbiology of Fermented Foods	Brian J. B. Wood	2nd ed. 1998	Springer US
Fermented Food Beverages in Nutrition	Clifford Gastineau	1979	Academic Press
Flavor of Foods and Beverages	George Charalambous	1978	Academic Press
Microbiology and technology of fermented foods	Hutkins, Robert Wayne	2019	Wiley Blackwell
Handbook of Fermented Functional Foods	Edward R.(Ted) Farnworth	2008	Routledge
Handbook of fermented functional foods	Edward R Farnworth	2003	CRC Press
Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)	Edward R. Farnworth	2003	CRC Press
Legume-Based Fermented Foods	N. R. Reddy; Merle D. Pierson; D. K. Salunkhe	1996	Routledge
Chemistry of Korean foods and beverages	Do, Choon H.; Rimando, Agnes M	2019	American Chemical Society
Fermented alcohol beverages, malt liquors, wine and cider	Charles Albert Crampton	1887
Acidulants for foods and beverages	Michael Henry Miller Arnold	1975	Food Trade Press
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Ethnic Fermented Foods and Beverages of Korea	Dong-Hwa Shin; Young-Myoung Kim; Wan-Soo Park; Jae-Ho Kim	Ethnic Fermented Foods and Alcoholic Beverages of Asia	Jyoti Prakash Tamang	1st ed. 2016	Springer India
Ethnic Fermented Foods and Beverages of India	Jyoti Prakash Tamang; Namrata Thapa; Tek Chand Bhalla; Savitri	Ethnic Fermented Foods and Alcoholic Beverages of Asia	Jyoti Prakash Tamang	1st ed. 2016	Springer India
Ethnic Fermented Foods and Beverages of Bangladesh	Mahmud Hossain; Yearul Kabir	Ethnic Fermented Foods and Alcoholic Beverages of Asia	Jyoti Prakash Tamang	1st ed. 2016	Springer India
Ethnic Fermented Foods and Beverages of Thailand	Werasit Sanpamongkolchai	Ethnic Fermented Foods and Alcoholic Beverages of Asia	Jyoti Prakash Tamang	1st ed. 2016	Springer India
Ethnic Fermented Foods and Beverages of Mongolia	Sh. Demberel; D. Narmandakh; N. Davaatseren	Ethnic Fermented Foods and Alcoholic Beverages of Asia	Jyoti Prakash Tamang	1st ed. 2016	Springer India
Ethnic Fermented Foods and Beverages of Cambodia	Sota Yamamoto	Ethnic Fermented Foods and Alcoholic Beverages of Asia	Jyoti Prakash Tamang	1st ed. 2016	Springer India
Ethnic Fermented Foods and Beverages of Indonesia	Ingrid Suryanti Surono	Ethnic Fermented Foods and Alcoholic Beverages of Asia	Jyoti Prakash Tamang	1st ed. 2016	Springer India
Ethnic Fermented Foods and Beverages of Vietnam	Vu Nguyen Thanh; Nguyen Thi Viet Anh	Ethnic Fermented Foods and Alcoholic Beverages of Asia	Jyoti Prakash Tamang	1st ed. 2016	Springer India
Ethnic Fermented Foods and Beverages of Assam	Madhumita Barooah; Sudipta Sankar Bora; Gunajit Goswami	Ethnic Fermented Foods and Beverages of India: Science History and Culture	Jyoti Prakash Tamang	1st ed. 2020	Springer Nature Singapore
Ethnic Fermented Beverages and Foods of Chhattisgarh	Shubhra Tiwari; S. K. Jadhav; Esmil Beliya; Jai Shankar Paul; G. D. Sharma	Ethnic Fermented Foods and Beverages of India: Science History and Culture	Jyoti Prakash Tamang	1st ed. 2020	Springer Nature Singapore
Ethnic Fermented Foods and Beverages of Goa	Irene Furtado; Sheryanne Velho-Pereira	Ethnic Fermented Foods and Beverages of India: Science History and Culture	Jyoti Prakash Tamang	1st ed. 2020	Springer Nature Singapore
Ethnic Fermented Foods and Beverages of Karnataka	Rwivoo Baruah; K. A. Anu Appaiah; Prakash M. Halami	Ethnic Fermented Foods and Beverages of India: Science History and Culture	Jyoti Prakash Tamang	1st ed. 2020	Springer Nature Singapore
Ethnic Fermented Foods and Beverages of Kerala	K. Madhavan Nampoothiri; Nimisha R. Nair; M. P. Soumya	Ethnic Fermented Foods and Beverages of India: Science History and Culture	Jyoti Prakash Tamang	1st ed. 2020	Springer Nature Singapore
Ethnic Fermented Foods and Beverages of Maharashtra	Uday Shriramrao Annapure; Aarti Suryakant Ghanate; Prabodh Shirish Halde	Ethnic Fermented Foods and Beverages of India: Science History and Culture	Jyoti Prakash Tamang	1st ed. 2020	Springer Nature Singapore
Ethnic Fermented Foods and Beverages of Meghalaya	Santa Ram Joshi; Welfareson Khongriah; Koel Biswas	Ethnic Fermented Foods and Beverages of India: Science History and Culture	Jyoti Prakash Tamang	1st ed. 2020	Springer Nature Singapore
Ethnic Fermented Foods and Beverages of Mizoram	K. Thanzami; H. Lalhlenmawia	Ethnic Fermented Foods and Beverages of India: Science History and Culture	Jyoti Prakash Tamang	1st ed. 2020	Springer Nature Singapore
Ethnic Fermented Foods and Beverages of Tripura	Ranendra Kumar Majumdar	Ethnic Fermented Foods and Beverages of India: Science History and Culture	Jyoti Prakash Tamang	1st ed. 2020	Springer Nature Singapore
Ethnic Fermented Foods and Beverages of Ind		Ethnic Fermented Foods and Alcoholic Beverages of Asia	Jyoti Prakash Tamang (eds.)	2016	Springer India
Ethnic Fermented Foods and Beverages of Banglade		Ethnic Fermented Foods and Alcoholic Beverages of Asia	Jyoti Prakash Tamang (eds.)	2016	Springer India
Ethnic Fermented Foods and Beverages of Thaila		Ethnic Fermented Foods and Alcoholic Beverages of Asia	Jyoti Prakash Tamang (eds.)	2016	Springer India
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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