"Food, Beverage and Restaurant Management" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Food and Beverage Management	Bernard Davis; Andrew Lockwood; Peter Alcott; Ioannis S. Pantelidis	2018	Routledge
Food and beverage management	Davis, Bernard.	1991	Butterworth-Heinemann
Food and Beverage Management	John Cousins; David Foskett; Cailein Gillespie	January 2002	Longman Pub Group
Food and Beverage Management	John Cousins; David Foskett; David Shortt	September 1995	Trans-Atlantic Publications
Food and beverage management	Bernard Davis	2012	Routledge
Food and beverage management		2001	Pearson Custom Pub.
Food and beverage management	Davis, Bernard.	1998	Butterworth-Heinemann
Food and beverage management	David A. Fearn	1985	Butterworths
Profitable Food and Beverage Management	Richard Kotas; Chandana Jayawardena	October 20, 1994	Hodder Arnold H&S
Textbook of food and beverage management	Sudhir Andrews	2008	Tata McGraw-Hill
Profitable food and beverage management: operations	Eric F. Green; Galen G. Drake; F. Jerome Sweeney	1978	Hayden Book Co
Management of Food and Beverage Operations	Jack D. Ninemeier
Strategic Questions in Food and Beverage Management	Roy C. Wood	2018	Routledge
Strategic Questions in Food and Beverage Management		2000	Butterworth-Heinemann
Controlling im Food & Beverage-Management	Harald Dettmer; Thomas Hausmann; Michaela Kaufner; Harald Wilde	1998	Oldenbourg Wissenschaftsverlag
Energy management for Canadian food and beverage industries		1981	Ministry of Supply and Services
Cost Management for Profitable Food and Beverage Operations	Paul Morrison; Hein Ruys; Brian Morrison	July 31, 1998	Hospitality Press,Australia
Food and Beverage Management: A Selection of Readings (Management Reader)	Bernard Davis	November 1994	Butterworth-Heinemann
Food and beverage service	D. R. Lillicrap	2010	Hodder Education
Food and beverage mycology	Larry R. Beuchat	1978	AVI Pub. Co.
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Food, Beverage and Restaurant Management	Gareth Currie	Key Concepts in Hospitality Management	Roy C Wood	March 2013	SAGE Publications Ltd
Select restaurant food and beverage staff		Managing service in food and beverage operations	Ronald F. Cichy	2012	American Hotel & Lodging Educational Institute
Food and Beverage Management	Willy Legrand; Joseph S. Chen; Gabriel C. M. Laeis	Sustainability in the Hospitality Industry: Principles of Sustainable Operations	Willy Legrand; Joseph S. Chen; Gabriel C. M. Laeis	2022	Routledge
Food and Beverage Management		Introduction to Hospitality	John Walker, Josielyn Walker	2019	Pearson
FOOD AND BEVERAGE MANAGEMENT		Introduction to Hospitality	Walker, John R	2016	Pearson
Food and Beverage Management		Exploring the Hospitality Industry	John R. Walker	2014	Pearson
[13] Hospitality management - hotel and restaurant management - food and beverage management program standard		[Program standards]	College Standards and Accreditation Council (Ont.)		The Council
Food and beverage cost management	Conrad Lashley; Michael N. Chibili	Pocket Guide for Hospitality Managers	Conrad Lashley; Michael N. Chibili	2018	Routledge
Introducing food and beverage management	Bernard Davis; Andrew Lockwood; Peter Alcott; Ioannis S. Pantelidis	Food and Beverage Management	Bernard Davis; Andrew Lockwood; Peter Alcott; Ioannis S. Pantelidis	2018	Routledge
Sustainable food and beverage management	Willy Legrand; Philip Sloan; Joseph S. Chen	Sustainability in the Hospitality Industry: Principles of sustainable operations	Willy Legrand; Philip Sloan; Joseph S. Chen	2016	Routledge
Sustainable food and beverage management	Willy Legrand; Philip Sloan; Joseph S. Chen	Sustainability in the Hospitality Industry 2nd Ed: Principles of Sustainable Operations	Willy Legrand; Philip Sloan; Joseph S. Chen	2012	Routledge
Sustainable Food and Beverage Management	Philip Sloan; Willy Legrand; Joseph S. Chen	Sustainability in the Hospitality Industry		2009	Butterworth-Heinemann
Club Food and Beverage Management		Exploring the Hospitality Industry	John R. Walker	2014	Pearson
Food and beverage management/service		College majors and careers: a resource guide for effective life planning	Paul Phifer	2008	Ferguson
Food and beverage management applications		Managing technology in the hospitality industry	Michael L. Kasavana	2007	American Hotel & Lodging Association
Food and Beverage	Mohab Anis; Sarah Chawky; Aya Abdel Halim	Mapping Innovation: The Discipline of Building Opportunity across Value Chains	Mohab Anis; Sarah Chawky; Aya Abdel Halim	1st ed. 2023	Springer International Publishing
Food and Beverage		Tourism Planning and Destination Marketing	Mark Anthony Camilleri	2018-11-01	Emerald Group Publishing
Food and Beverage		Selling the Sea: An Inside Look at the Cruise Industry	Bob Dickinson, Andy Vladimir	2007	Wiley
Food and Beverage		Corrosion Tests And Standards Application And Interpretation	ASTM International	2004	ASTM International
FOOD AND BEVERAGE		The Networking Survival Guide: Get the Success You Want by Tapping Into the People You Know	Diane Darling	2003	McGraw-Hill
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries