"Food Culture, Consumption and Society" - similar Books and Chapters

entries per page

Filter:

Showing 1 to 20 of 100 entries

Book	Author(s)	Year	Publisher
Food Culture, Consumption and Society	Paolo Corvo	1st ed. 2015	Palgrave Macmillan UK
American Chinese Restaurants: Society, Culture and Consumption	Jenny Banh; Haiming Liu	2019	Routledge
Food Waste: Home Consumption, Material Culture and Everyday Life (Materializing Culture)	David Evans	23/10/2014 12:00:00 am	Bloomsbury Academic
Food Culture Studies in India: Consumption, Representation and Mediation	Simi Malhotra; Kanika Sharma; Sakshi Dogra	1st ed. 2021	Springer Nature Singapore
Food consumption.		1886	Wright & Potter printing co., state printers
Culture and Consumption	Gabriel R. Ricci; Paul Gottfried	2000	Routledge
Tourism in Global Society: Place, Culture, Consumption	Kevin Meethan	May 11, 2001	Palgrave Macmillan
Sacred Consumption: Food and Ritual in Aztec Art and Culture	Elizabeth Morán	2016	University of Texas Press
Consumption, Food and Taste	Alan Warde	May 1997	SAGE Publications Ltd
Food in Society: Economy, Culture, Geography	Peter Atkins; Ian Bowler	2001	Routledge
Food Consumption and Disease Risk	M.A. Potter	2006	Woodhead Publishing
Food choice, acceptance and consumption	Armand V. Cardello (auth.), H. L. Meiselman, H. J. H. MacFie (eds.)	1996	Springer US
Food Choice, Acceptance and Consumption	H. L. Meiselman; H. J. H. MacFie	1996	Springer US
Milk Consumption and Health (Food and Beverage Consumption and Health)	Ebbe Lange, Felix Vogel	2009	Nova Biomedical
Popular culture: Production and consumption /	Harrington, C. Lee,	2001.	Blackwell Publishers,
Facts in food consumption.		1985	Food Institute
Food fat consumption trends	George W. Kromer	1960	U.S. Dept. of Agriculture, Agricultural Marketing Service, Agricultural Economics Division
Poverty, Food Consumption, and Economic Development	Maneka Jayasinghe	1st ed. 2022	Springer Nature Singapore
Environmental Impact of Agro-Food Industry and Food Consumption	Charis Galanakis	2021	Academic Press
Review of food consumption surveys 1981: (household food consumption by economic groups).	Food and Agriculture Organization of the United Nations	1983	Food and Agriculture Organization of the United Nations
Boook	Author(s)	Year	Publisher

Showing 1 to 20 of 100 entries

entries per page

Filter:

Showing 1 to 20 of 100 entries

Chapter	Author(s)	Book	Book Authors	Year	Publisher
Food Culture and Society	Paolo Corvo	Food Culture, Consumption and Society	Paolo Corvo	1st ed. 2015	Palgrave Macmillan UK
Culture and Society: FOOD		Greek art and archaeology	Pedley, John Griffiths	2020;2012	Pearson; Prentice Hall
Mass Society: Culture, Production, and Consumption		Worlds Together, Worlds Apart, vol. 2: From 1000 CE to the Present	Robert Tignor, Jeremy Adelman, Peter Brown, Benjamin Elman, Stephen Kotkin	2018	W. W. Norton & Co.
Mass Society: Culture, Production, and Consumption		Worlds Together, Worlds Apart: A History of the World from the Beginnings of Humankind to the Present	Jeremy Adelman, Elizabeth Pollard, Robert Tignor	2021	W. W. Norton & Company
Consumption, Popular Culture and A Visual Society		Sexual Borderlands: Constructing An American Sexual Past	Kathleen Kennedy, Sharon Ullman	2003	The Ohio State University Press
Food and Consumption	Margaret Hunt	Women in Eighteenth Century Europe	Margaret Hunt	2010	Routledge
Appetizers Food in Culture & Society		Food and Philosophy: Eat, Think, and Be Merry	Allhoff, Fritz; Monroe, Dave	2009	John Wiley & Sons
Appetizers Food in Culture & Society		Food & philosophy: eat, drink, and be merry	Fritz Allhoff, Dave Monroe	2007	Blackwell Pub
Food consumption and wasted food	Taija Sinkko; Carla Caldeira; Sara Corrado; Serenella Sala	Saving Food	Charis Galanakis	2019	Academic Press
Food Consumption and Food Environments		Environmental Health: From Global to Local (Public Health/Environmental Health)	Howard Frumkin (editor)	2016	Jossey-Bass
Food consumption	Annet Hoek; Gabrielle O’Kane; Tony Worsley	Healthy and Sustainable Food Systems	Mark Lawrence; Sharon Friel	2019	Routledge
Food consumption	Alistair Fraser	Global Foodscapes: Oppression and resistance in the life of food	Alistair Fraser	2016	Routledge
Food Consumption		Mappila Muslim Culture: How a Historic Muslim Community in India Has Blended Tradition and Modernity	Roland E. Miller	2015	State Univ of New York Pr
Food consumption		OECD Review of Agricultural Pol - OECD
Food consumption		Primary production in New Zealand.		1963.	Department of Agriculture,
Food consumption		Fundamentals of human nutrition: for students and practitioners in the health sciences	Catherine Geissler	2009	Churchill Livingstone
Food consumption		The education of the consumer: a study in curriculum material	Henry Harap, Henry Harap	1924	The Macmillan Company
Food consumption		Primary production in New Zealand	John Albert Bogart	1963	Department of Agriculture
Food Consumption		A History and Ethnography of the Beothuk	Ingeborg Marshall	1996	McGill-Queen's University Press
Consumption and Culture	Tim Butler	The Gentrification Debates	Japonica Brown-Saracino	2010	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries