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"Food Microbiology and Biotechnology: Safe and Sustainable Food Production" - similar Books and Chapters
Showing 1 to 20 of 100 entries
| Book | Author(s) | Year | Publisher |
2020 | Routledge | ||
Nova Science Publishers | |||
©2003. | University of California Press, | ||
2000 | John Wiley & Sons | ||
2010 | Blackwell Pub. | ||
2020 | Wiley-Blackwell | ||
2020 | Wiley-Blackwell | ||
2000 | Blackwell Science | ||
2010 | Springer Netherlands | ||
2013 | Springer New York | ||
2017 | Routledge | ||
1995 | Organisation for Economic Co-operation and Development | ||
1994 | Cambridge University Press | ||
2003 | Science Publishers, Inc. | ||
2006 | Biozone International | ||
1999 | Routledge | ||
[1999], ©1999. | Technomic Pub. Co., | ||
2022 | Woodhead Publishing | ||
2018 | Routledge | ||
1st ed. 2021 | Springer International Publishing | ||
| Boook | Author(s) | Year | Publisher |
Showing 1 to 20 of 100 entries
| Chapter | Author(s) | Book | Book Authors | Year | Publisher |
2012 | Woodhead Publishing | ||||
1st ed. 2022 | Springer Nature Singapore | ||||
2018 | Academic Press | ||||
2013;2015 | Pearson | ||||
2021 | Pearson | ||||
2nd ed. 2019 | Springer Netherlands | ||||
2010 | Nottingham University Press | ||||
2013 | Routledge | ||||
2016 | McGraw-Hill Education | ||||
2009 | McGraw-Hill Education | ||||
4th ed. 2013 | Springer Berlin Heidelberg | ||||
2019 | Routledge | ||||
3rd ed. 2006 | Springer New York | ||||
2020 | Pearson | ||||
2021 | Hodder Education | ||||
2016 | |||||
1st ed. 2021 | Springer International Publishing | ||||
2007 | CRC/Taylor & Francis | ||||
2012 | Jones & Bartlett Learning | ||||
2002 | McGraw-Hill | ||||
| Chapter | Author(s) | Book | Book Authors | Year | Publisher |