"Food Processing Problems and Potential" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Thermal Processing of Food - Potential Health Benefits and Risks	Senate Commission on Food Safety SKLM	2007	John Wiley & Sons
Some potential processing problems with mixed tropical hardwoods	J. F. Laundrie	1977	Forest Products Laboratory, U.S. Dept. of Agriculture, Forest Service
Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential	Deepak Kumar Verma (editor), Ami R. Patel (editor), Sudhanshu Billoria (editor), Geetanjali Kaushik (editor), Maninder Kaur (editor)	2022	Apple Academic Press
Food Biochemistry and Food Processing	Benjamin K. Simpson	2006	John Wiley & Sons
Food Processing	Carl J. Schaschke	2013	Bookboon.com
Food Processing	Anilkumar G. Gaonkar	1995	Elsevier Science B.V.
Food processing	Anne Barnett	2008	Heinemann Library
Multiphased Ceramic Materials: Processing and Potential	Wei-Hsing Tuan; Jin-Kun Guo	2004	Springer Berlin Heidelberg
Neurotechnology: Premises, Potential, and Problems	James Giordano	2012	Routledge
Food Processing and Nutrition	Peter J. Bechtel	1978	Academic Press
Food Processing and Preservation	H.R. Naik; Tawheed Amin	2021	Routledge
Enzymes and Food Processing	R. S. Shallenberger (auth.), G. G. Birch, N. Blakebrough, K. J. Parker (eds.)	1981	Springer Netherlands
Nutrition and Food Processing	H.G. and Tobin, G. Muller	June 1980	Avi Pub Co
Enzymes and Food Processing	G. G. Birch; N. Blakebrough; K. J. Parker	1981	Springer Netherlands
Food Biochemistry and Food Processing, Second Edition	Benjamin K. Simpson	2012	John Wiley & Sons
Sustainable Food Processing	Tomas Norton; Brijesh K. Tiwari; Nicholas M. Holden	2013	John Wiley & Sons
Processing your food	John Bliss	2012	Heinemann Library
Food processing handbook	J G Brennan	2006	Wiley-VCH
Processing Your Food	John Bliss	2012	Capstone Global Library Ltd
NANOSTRUCTURED MATERIALS Processing Properties and Potential Applications	Carl C. Koch	2002	William Andrew
Boook	Author(s)	Year	Publisher

Showing 1 to 20 of 100 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Food Processing Problems and Potential	Joseph H. Hulse; Antonio Bacigalupo; Javier Pérez Villaseñor; Juan J. Schildknecht	Nutrition and Agricultural Development: Significance and Potential for the Tropics	Nevin S. Scrimshaw; Moisés Béhar	1976	Springer US
Food Processing Problems and Potenti		Nutrition and Agricultural Development: Significance and Potential for the Tropics	Lester R. Brown (auth.), Dr. Nevin S. Scrimshaw, Dr. Moisés Béhar (eds.)	1976	Springer US
FOOD AND FOOD PROCESSING		Britannica Book of the Year 1962	Encyclopaedia Britannica	1962	Encyclopaedia Britannica, Inc.
Saccharomyces and Their Potential Applications in Food and Food Processing Industries	Vincent Vineeth Leo; Vinod Viswanath; Purbajyoti Deka; Zothanpuia; Dwivedi Rohini Ramji; Lallawmsangi Pachuau et al.	Industrially Important Fungi for Sustainable Development: Volume 1: Biodiversity and Ecological Perspectives	Ahmed M. Abdel-Azeem; Ajar Nath Yadav; Neelam Yadav; Zeba Usmani	1st ed. 2021	Springer International Publishing
High Hydrostatic Pressure Food Processing: Potential and Limitations		Alternatives to conventional food processing	Proctor, Andrew editor	2018	Royal Society of Chemistry
1 IMPORTANT PROBLEMS IN FOOD PROCESSING		Fundamentals of Food Reaction Technology	R.L. L. Earle, Mary Earle, M.D. Earle	2003	Royal Society of Chemistry
Psychrophilic Enzymes: Potential Biocatalysts for Food Processing	Babu Joseph; Vinod Kumar; Pramod W. Ramteke	Enzymes in Food Biotechnology	Mohammed Kuddus	2019	Academic Press
Food Processing and Food Waste	Tran Thi My Dieu	Sustainability in the Food Industry	Cheryl J. Baldwin	2009	John Wiley & Sons
Problems and Potential		Culinary Herbs	Ernest Small	1997	Canadian Government Publishing
Environmental Problems in Food Production, Processing and Preservation	Chaim H. Mannheim	Environmental Concerns: An Inter-disciplinary Exercise	J.A. Hansen	1991	Springer Netherlands
Food processing	Andrew N. Sherwood; Milorad Nikolic; John W. Humphrey; John P. Oleson	Greek and Roman Technology: A Sourcebook of Translated Greek and Roman Texts	Andrew N. Sherwood; Milorad Nikolic; John W. Humphrey; John P. Oleson	2019	Routledge
Food processing	Julie Hudson; Paul Donovan	Food Policy and the Environmental Credit Crunch: From Soup to Nuts	Julie Hudson; Paul Donovan	2013	Routledge
Food Processing	Janis Baines; David Borradale	Food and Nutrition: Sustainable food and health systems	Danielle Gallegos; Mark L Wahlqvist	2020	Routledge
Food processing	M. V. Brian	Social Insects: Ecology and Behavioural Biology	M. V. Brian	1983	Springer Netherlands
Food Processing		Greening the Industrial Facility: Perspectives, Approaches, and Tools	Thomas Graedel; Jennifer Howard-Grenville	2005	Springer US
Food processing	Alistair Fraser	Global Foodscapes: Oppression and resistance in the life of food	Alistair Fraser	2016	Routledge
Food Processing	Peter Maunder	The Structure of British Industry	Peter Johnson	1988	Routledge
Food Processing	Donglei Luan	Agritech: Innovative Agriculture Using Microwaves and Plasmas: Thermal and Non-Thermal Processing	Satoshi Horikoshi; Graham Brodie; Koichi Takaki; Nick Serpone	1st ed. 2022	Springer Nature Singapore
Food Processing	Ruth MacDonald; Cheryll Reitmeier	Understanding Food Systems	Ruth MacDonald and Cheryll Reitmeier	2017	Academic Press
Food processing		Trends in High Pressure Bioscience and Biotechnology, Proceedings First International Conference on High Pressure Bioscience and Biotechnology	Rikimaru Hayashi	2002	Elsevier
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries