"Food Safety Management" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Food Safety Management	Yasmine Motarjemi and Huub Lelieveld	2014	Academic Press
Food Safety Culture: Creating a Behavior-Based Food Safety Management System	Frank Yiannas	2009	Springer New York
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business	Hal King	2013	Springer New York
Microbiological Testing in Food Safety Management	International Commission on Microbiological Specifications for Foods Staff	2002	Springer US
Microbiological testing in food safety management	International Commission on Microbiological Specifications for Foods Staff	2002	Springer US
Food safety	Judeen Bartos	2011	Greenhaven Press
Food Safety	Darin Detwiler	2020	Academic Press
Food Safety	Gary Ades; Ken Leith and Patti Leith	2016	Academic Press
Food Safety	Steven C. Ricke; Janet R. Donaldson and Carol A. Phillips	2015	Academic Press
Food Safety	Nina E. Redman	2007	ABC-CLIO
Food safety	Carol Ballard	2010	Gareth Stevens Pub.
Food safety	Egendorf, Laura K	2000	Greenhaven Press
Food safety	Joan Kalbacken	1998	Children's Press
Food safety	Dana Meachen Rau	2009	Marshall Cavendish Benchmark
Food safety	Julie Miller Jones	1992	Eagan Press
Food safety	Carol E. Steinhart	1995	Marcel Dekker
Food safety	Sally Lee	2012	Capstone Press
Food safety	Noel Merino	2011	Greenhaven Press
Food safety	Howard R. Roberts	1981	Wiley
Food Safety	Nina E. Redman	November 1, 2000	ABC-Clio Inc
Boook	Author(s)	Year	Publisher

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Food Safety Management	Y. Motarjemi	Handbook of Hygiene Control in the Food Industry (Second Edition)	Huub Lelieveld; John Holah and Domagoj Gabrić	2016	Woodhead Publishing
Management of Food Safety	Surender S. Ghonkrokta	Science and Strategies for Safe Food	Surender S. Ghonkrokta	2017	Routledge
Food safety management systems		Practical cookery: NVQs and apprenticeships. Level 2	David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe	2015	Hodder Education
Food safety management systems		Practical cookery for the Level 2 VRQ Diploma	John Campbell	2012	Hodder Education
Food Safety Management Systems		Zero Hunger	Walter Leal Filho; Anabela Marisa Azul; Luciana Brandli; Pinar Gökcin Özuyar; Tony Wall	1st ed. 2020	Springer International Publishing
Food safety management systems		ServSafe coursebook	Educational Foundation (National Restaurant Association)	2012	National Restaurant Association Educational Foundation
Food safety management tools		The microbiology of safe food	S. J. Forsythe	2010	Blackwell Pub.
Food Safety Management Systems	Virginia N. Scott; Yuhuan Chen	Pathogens and Toxins in Food - Challenges and Interventions	Vijay K. Juneja; John N. Sofos	2009	John Wiley & Sons
Food Safety Management Tools		The Microbiology of Safe Food	S. J. Forsythe	2000	John Wiley & Sons
Food Safety Management Systems	Kelly Stevens; Scott Hood	Food Microbiology - Fundamentals and Frontiers Fifth Edition	Michael P. Doyle; Larry R. Beuchat; Thomas J. Montville	2019	John Wiley & Sons
Food safety management systems		ServSafe manager: updated with the 2013 FDA Food Code	National Restaurant Association (U.S.)	2014
The Food Safety Management Team	Hal King	Food Safety Management: Implementing a Food Safety Program in a Food Retail Business	Hal King	2013	Springer New York
The Food Safety Management Program	Hal King	Food Safety Management: Implementing a Food Safety Program in a Food Retail Business	Hal King	2013	Springer New York
Food Safety Management, GMP & HACCP	Richard Owusu-Apenten; Ernest Vieira	Elementary Food Science	Richard Owusu-Apenten; Ernest R. Vieira	5th ed. 2023	Springer International Publishing
Ethics in Food Safety Management	Nina Veflen Olsen; Diána Bánáti	Food Safety Management	Yasmine Motarjemi and Huub Lelieveld	2014	Academic Press
Implementing food safety management procedures		Practical Cookery for the Level 3 Nvq and Vrq Diplomawhiteboard Etextbook	Foskett, David; Paskins, Patricia; Rippington, Neil; Thorpe, Steve	2014	Hodder Education
Food Safety AND Sanitation Management		Essentials of food safety and sanitation	McSwane, David Zachary	2003	Prentice Hall
Implementing food safety management procedures		Practical cookery for the Level 3 NVQ and VRQ Diploma.	Patricia Paskins; David Foskett; Neil Rippington; Steve Thorpe	2014	Hodder
Food Safety Management: Shared Responsibility		Encyclopedia of Food Safety	Yasmine Motarjemi	2014	Academic Press
Principles of Food Safety Management		Encyclopedia of Food Safety	Yasmine Motarjemi	2014	Academic Press
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries