"Food Sustainability" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Food, Globalization and Sustainability	Peter Oosterveer; David A. Sonnenfeld	2011	Routledge
Sustainability in the Food Industry	Cheryl J. Baldwin	2009	John Wiley & Sons
Food Security, Nutrition and Sustainability	Geoffrey Lawrence; Kristen Lyons; Tabatha Wallington	2010	Routledge
Sustainability of the Food System	Ester Betoret andNoelia Betoret	2020	Academic Press
Food System Sustainability: Insights From duALIne	Catherine Esnouf; Marie Russel; Nicolas Bricas	2013-04	Cambridge University Press
Innovations in Sustainability: Fuel and Food	Alfred A. Marcus	2015-07	Cambridge University Press
Advances in Food Security and Sustainability	Marc J. Cohen	2020	Elsevier
Advances in Food Security and Sustainability	David Barling; Jessica Fanzo	2019	Elsevier
Advances in Food Security and Sustainability	David Barling; Jessica Fanzo	2018	Elsevier
Advances in Food Security and Sustainability	David Barling	2017	Elsevier
Advances in Food Security and Sustainability	David Barling	2016	Elsevier
Cultivating Food Justice: Race, Class, and Sustainability	edited by Alison Hope Alkon and Julian Agyeman	2011	The MIT Press
Everyone Must Eat: Food, Sustainability, and Ministry	By Mark L. Yackel-Juleen	2021	Augsburg Fortress Publishers
Handbook of Sustainability for the Food Sciences	Rubén O. Morawicki	2012	John Wiley & Sons
The 10 Principles of Food Industry Sustainability	Cheryl J. Baldwin	2015	John Wiley & Sons
Edible Food Packaging: Applications, Innovations and Sustainability	Amrita Poonia; Tejpal Dhewa	1st ed. 2022	Springer Nature Singapore
Sustainability in the Water Energy Food Nexus	Anik Bhaduri; Claudia Ringler; Ines Dombrowsky; Rabi Mohtar; Waltina Scheumann	2017	Routledge
Transparency for Sustainability in the Food Chain	Gerhard Schiefer and Jivka Deiters	2013	Academic Press
The Vegetarian Myth: Food, Justice, and Sustainability	Lierre Keith	2009	PM Press
Cultivating Food Justice: Race, Class, and Sustainability	Alison Hope Alkon; Julian Agyeman	2011	MIT Press,
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Food Sustainability		30-Second Nutrition: The 50 most significant food-related facts, each explained in half a minute	Julie Lovegrove	2019	Quarto UK / Ivy Press
Food and Sustainability	Jonathan Highfield	Food and Foodways in African Narratives: Community, Culture, and Heritage	Jonathan Bishop Highfield	2017	Routledge
Food sustainability and food democracy	Basil Bornemann	The Routledge Handbook of Democracy and Sustainability	Basil Bornemann; Henrike Knappe; Patrizia Nanz	2022	Routledge
Food, Food Systems and Sustainability	John Thackara	Creating Desired Futures: How Design Thinking Innovates Business	Michael Shamiyeh	2010	Birkhäuser
Agri-food sustainability transitions	Damian Maye	Rural–Urban Linkages for Sustainable Development	Armin Kratzer; Jutta Kister	2020	Routledge
Food Packaging and Sustainability	Gordon L. Robertson	Food Packaging: Principles and Practice, Third Edition	Gordon L. Robertson	2012	Routledge
Sustainability, Food and Childbirth	Lorna Davies	Nutrition in Pregnancy and Child Birth: Food for Thought	Lorna Davies; Ruth Deery	1988	Routledge
Population and Food Sustainability	Alejandro de las Heras	Sustainability Science and Technology: An Introduction	Alejandro De Las Heras	2014	Routledge
Sustainability and food systems	Thomas Pfister; Martin Schweighofer; André Reichel	Sustainability	Thomas Pfister; Martin Schweighofer; André Reichel	2016	Routledge
Health, Food and Sustainability	Kirsten Bransholm Pedersen; Birgit Land	A New Agenda for Sustainability	Bo Elling; Erling Jelsøe; Kurt Aagaard Nielsen	2010	Routledge
Food, environment and sustainability	Tim Lang; Michael Heasman	Food Wars: The global battle for mouths, minds and markets	Tim Lang; Michael Heasman	2015	Routledge
Packaging and food sustainability	Fabio Licciardello; Luciano Piergiovanni	The Interaction of Food Industry and Environment	Charis Galanakis	2020	Academic Press
Sustainability and Food Production	Thomas Ohlsson	Food Safety Management	Yasmine Motarjemi and Huub Lelieveld	2014	Academic Press
Food sustainability and supplementation		Survival Retreats: A Prepper's Guide to Creating a Sustainable, Defendable Refuge	Black, David S	2011	Skyhorse Publishing
Food sustainability and supplementation		Survival retreats: a prepper's guide to creating a sustainable, defendable refuge	Black, David S.; Jones, James C	2018	Skyhorse Publishing
Food Security and Sustainability		World regional geography concepts	Goodwin, Conrad M.; Pulsipher, Alex; Pulsipher, Lydia Mihelic	2014;2015	W.H. Freeman and Company
Food production and sustainability		SuperSimple Biology: The Ultimate Bitesize Study Guide	DK	2020	DK Children
Sustainability Preventing Food Crises		Environmental science: toward a sustainable future	Richard T. Wright, Dorothy F. Boorse	2017	Pearson
Creating greater food sustainability		Understanding sustainability law	Rhett Dee Martin	2018	LexisNexis Butterworths
Food Security and Sustainability	Preetika Kuknur Pachapur; Vinayak Laxman Pachapur; Satinder K. Brar; Rosa Galvez; Yann Le Bihan; Rao Y. Surampalli	Sustainability - Fundamentals and Applications	Satinder K. Brar; Manish Kumar Goyal; Rao Y. Surampalli; R. D. Tyagi; Tian C. Zhang	2020	John Wiley & Sons
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries