"Food and Chinese culture" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Food and Chinese culture		2009	Commerical Press U.S.
Food in Chinese culture	Wenxiang Gong	2007	Ministry of Culture of the People's Republic of China
Food in Chinese Culture	K.C. Chang (ed)	1977	Yale University Press
Food and Chinese culture: appraisal and appreciation of popular cuisine		2005	Long River Press
Chinese food	Wendy Blaxland	2012	Smart Apple Media
Chinese food	Sara Gilbert	2015	Creative Education
Chinese food	Kenneth H. C. Lo	1972	Penguin
Chinese Food and Drink (Food & Drink)	Stuart Thompson; Shui Yuan-Ming; Amy Shui	June 30, 1987	Hodder Wayland
Chinese food and folklore	Jeni Wright	2009	Bounty Books
Food and culture	Kittler, Pamela Goyan; Sucher, Kathryn; Nahikian-Nelms, Marcia	2012	Wadsworth;Cengage Learning
Food and Culture	Van Esterik, Penny, Counihan, Carole		Taylor and Francis
Chinese culture	Mary Colson	2013	Heinemann Library
Chinese culture	Charlotte Guillain	2008	Heinemann Library
Chinese Food & Folklore (Food & Folklore)	Jeni Wright	May 6, 1999	Laurel Glen Publishing
Daoism and Chinese culture	Livia Kohn	2004	Three Pines Press
Maoism and Chinese culture /	Tang, Zongli.; Zuo, Bing.	1996.	Nova Science Publishers,
Christianity and Chinese culture /	Ruokanen, Miikka.; Huang, Baoluo.	2010.	W.B. Eerdmans Pub. Co..
Chinese art and culture /	Thorp, Robert L.,; Vinograd, Richard Ellis.	2001.	Abrams,
Chinese Functional Food	Dang Yi	January 1, 1999	New World Press
Chinese food & folklore	Jeni Wright	1999	Hamlyn
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Chinese food culture		The Routledge advanced Chinese multimedia course: crossing cultural boundaries	Carolyn Lee; Hsin-Hsin Liang; Liwei Jiao	2010	Routledge
Chinese food culture		Crossing cultural boundaries =: Wen hua zong heng	Carolyn Lee; Hsin-Hsin Liang; Liwei Jiao	2009	Routledge
FOOD IN CHINESE THOUGHT AND CULTURE	Frederick J. Simoons	Food in China: A Cultural and Historical Inquiry	Frederick J. Simoons	1990	Routledge
Chapter 2. Chinese culture and food		A geek in China: discovering the land of bullet trains, Alibaba and dim sum	Matthew B. Christensen	2016	Tuttle Publishing
5. Food in Chinese Culture		Chinese History and Culture: Sixth Century B. C. E. to Seventeenth Century	Ying-shih Yü	2016	Columbia University Press
Chinese food in American culture		From farm to Canal Street: Chinatown's alternative food network in the global marketplace	Valerie Imbruce	2015	Cornell University Press
Chinese Food and Food for Chinese		The Globalization of Chinese Food	Sidney Cheung; David Y. H. Wu	2002	Routledge
6. Chinese Food in American Culture		From Farm to Canal Street: Chinatown's Alternative Food Network in the Global Marketplace	Valerie Imbruce	2016	Cornell University Press
Importance of food in Chinese culture		China	Kathy Flower	2010	Kuperard Pub
Chinese food		It's all American food: the best recipes for more than 400 new American classics	Rosengarten, David	2003;2009	Little, Brown and Company
Chinese food		Chinese-ness: the meanings of identity and the nature of belonging /	Huie, Wing Young,		Minnesota Historical Society Press
Chinese food		Food and festivals of China	Yan Liao	2011	Mason Crest Publishers
Chinese food		Looking at China	Jillian Powell	2008	Gareth Stevens
Chinese food		Half-lives	Erica Jong	©1973	Holt, Rinehart and Winston
Chinese food		Smashed potatoes; a kid\'s-eye view of the kitchen	Jane G. Martel	1974	Houghton Mifflin
Chinese Food		China to Chinatown: Chinese food in the West	J A G Roberts	2002	Reaktion
Chinese Food		Secret Vancouver 2010: The Unique Guidebook to Vancouver's Hidden Sites, Sounds, and Tastes	Alison Appelbe	2009	E C W Press
Chinese Food		The 100 Most Jewish Foods: A Highly Debatable List	Alana Newhouse	19 Mar 2019	Artisan
Chinese food		The starving artist's diet: a survival guide	Jack Lugar	2010	The Jackodile Press
Chinese food		Chinese food	Wendy Blaxland	2012	Smart Apple Media
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries