"Food and culture" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Food and culture	Kittler, Pamela Goyan; Sucher, Kathryn; Nahikian-Nelms, Marcia	2012	Wadsworth;Cengage Learning
Food and Culture	Van Esterik, Penny, Counihan, Carole		Taylor and Francis
Teaching Food and Culture	Candice Lowe Swift; Richard R Wilk	2015	Routledge
Food and Chinese culture		2009	Commerical Press U.S.
Food culture: anthropology, linguistics and food studies /	Chrzan, Janet,; Brett, John A.,		Berghahn Books, Incorporated
Food Culture, Consumption and Society	Paolo Corvo	1st ed. 2015	Palgrave Macmillan UK
Food and Culture: A Reader	Carole Counihan; Penny Van Esterik; Alice Julier	2018	Routledge
Food and Culture: A Reader	Carole Counihan, Penny Van Esterik	2012	Routledge
Encyclopedia of food and culture	Jonathan Katz	2003	Scribner
Food and Culture: A Reader	Carole Counihan (editor), Penny Van Esterik (editor)	2013	Routledge
Food and Culture: A Reader	Carole Counihan (editor), Penny Van Esterik (editor)	2013	Routledge
Food and culture: a reader	Carole Counihan, Penny Van Esterik (eds.)	2013	Routledge
Community potpourri: food and culture	Vicki Lyall	1980	Gregorach Print. Ltd.
Food and culture: a reader /	Counihan, Carole,; Van Esterik, Penny.	1997.	Routledge,
Food and culture: a reader /	Counihan, Carole,; Van Esterik, Penny.	2008.	Routledge,
Food Culture in Scandinavia (Food Culture around the World)	Henry Notaker	2008	Greenwood
Food and Nutrition: Customs and culture	Paul Fieldhouse	1995	Springer US
Food and nutrition: customs and culture	Paul Fieldhouse	1998	Stanley Thornes
Food and the Self Materializing Culture	Isabelle De Solier	10/10/2013 12:00:00 am	Bloomsbury Academic
Anxious Appetites: Food and Consumer Culture	Peter Jackson	24/09/2015 12:00:00 am	Bloomsbury Academic
Boook	Author(s)	Year	Publisher

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Culture and Food	Wm. Alex McIntosh	Sociologies of Food and Nutrition	Wm. Alex McIntosh	1996	Springer US
Culture and Food		Outsourcing to India: The Offshore Advantage	Mark Kobayashi-Hillary	2nd ed. 2005	Springer Berlin Heidelberg
Food and Culture	Anne Murcott	Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour	Peter S. Belton; Teresa Belton	2003	Springer Berlin Heidelberg
Culture and Food	Mark Kobayashi-Hillary	Outsourcing to India: The Offshore Advantage	Mark Kobayashi-Hillary	2004	Springer Berlin Heidelberg
Food and culture	Michael Carolan	The Sociology of Food and Agriculture	Michael Carolan	2021	Routledge
Food and Culture	Ronald L. Sandler	Food Ethics The Basics	Ronald L. Sandler	2014	Routledge
Food and Culture	DOLORES F. HERNANDEZ; VICTORIA B. BALTAZAR	Food, Agriculture and Education	A. N. Rao	1987	Pergamon
Food and Culture		Feasting and Fasting: The History and Ethics of Jewish Food	Aaron Gross; Jody Myers; Jordan D. Rosenblum	2020	NYU Press
Food and culture		Food	Buller, Laura	2013;2005	Dk
Food and Culture		Encyclopedia of Food and Agricultural Ethics	David M. Kaplan	2nd ed. 2019	Springer Netherlands
Food and culture		The sociology of food and agriculture	Michael Carolan	2012	Routledge
Food and culture		Kenya	Rob Bowden	2006	Raintree
Culture and food		Foods in different places	Linda Barghoorn	2016	Crabtree Publishing Company
Food and culture		Italy	Mason, Paul	2006	Raintree
Food and culture		The obesity epidemic in North America: connecting biology and culture	Anna W. Bellisari	2013	Waveland Press
Food and culture		Japan	Jen Green	2006	Raintree
Food and culture		Spain	Mason, Paul	2006	Raintree
Food and Culture		Food, Farming, and Faith (S U N Y Series on Religion and the Environment)	Gary W. Fick	2008	State Univ of New York Pr
Food and Culture	Ann Hetzel Gunkel	A Companion to Popular Culture	Gary Burns	2016	John Wiley & Sons
Food and culture		China	Clare Hibbert	2010	Clara House Books
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries